Time really flies, today is already the last day for April’s Little Thumbs Up – Orange Theme. I want to thank everyone who participated in this event, sharing your amazing creations and recipes. Tze of Awayofmind Bakery House is our next host for May’s Little Thumbs Up – Milk Theme. Please continue to share your recipes using milk in the ingredients to support Tze and Little Thumbs Up.
Here is last my last post ~ Mandarin Orange Tarts for Little Thumbs Up – :Orange Theme.
These cute little tarts were made of sweet crust pastry and tangy of orange custard. They were wonderful and tasted delicious with some mandarin orange garnish. You can make the crust pastry and shape it into tart shells a day ahead, keep refrigerated. As for the filling this can be done the following day. They look very impressive and is a perfect treat to serve at a birthday party or any other occasion.