I wonder why this cake is called Japanese Dark Pearl Chiffon Cake but it had been very popular among many food bloggers. I just saw Eileen and Ellena posted this recipe recently. I promised myself that I'm going to bake one soon. So here is my cake. I totally agree with Ellena, the cake is soft and moist. rich and chocolately due to the dark chocolate and cocoa powder but with little flour. I also like it as it's not too sweet, just to my liking, definitely a nice tea time treat.
I'm linking this post to the Little Thumbs Up event, theme for this month, May is 'Milk', organised by
and hosted by Tze of Awayofmind Bakery House
Also linking this post to Bake Along 3rd Anniversary, hosted by