I normally use oats for baking but have started to enjoy eating them a few months ago. When I saw Ellena of Cuisine Paradise posted her Overnight Oats, I was so intrigued by it. It is a very healthy breakfast meal which only takes 5 minutes of your time to do the mixing and then storing the oatmeal mixture overnight in the fridge. It is also very versatile and you can easily add some fresh fruits or dried fruits or nuts into this no-cook oatmeal.
As I’ve never tried Overnight Oats before, I quickly bought Organic rolled oats and chia seeds to give it a try just before the weekend. Overall I love this gluten free oatmeal, it is quite addictive as Ellena had mentioned. I almost finished everything by myself as I’ve added a lot of berries and some honey in it. I also made another Overnight Oats with soya milk with dried apricots and raisins, and added some toasted nuts in the morning just before consuming. I love the nutty crunch in the soaked oatmeal. Really yummy! Why not you have a try on this healthy goodness breakfast too?