Fruity Agar Agar Jelly 水果菜燕果冻
Mother’s Day is just around the corner, have you planned your menu yet? As I’m quite tied up this week, I don’t have the time to do any baking but decided to make this simple refreshing fruity agar agar jelly. There is nothing much to shout about on this recipe as I’m sure most of you know how to to make this easy agar agar jelly with your own creations. To make the jelly look more attractive, I arranged some fresh strawberries with black berries, blueberries and mango on top. What do you think? You like it?
Wishing All Moms out there A Happy Mother’s Day!
Fruity Agar Agar Jelly
Prep time
Cook time
Total time
Author: Ann Low
Recipe type: Dessert
Cuisine: Asian Delight
Ingredients
- 800ml Water
- 50ml Fresh milk
- 1pkt Agar agar powder (12g)
- 145g Sugar
- 2 Pandan leaves
- few drop of rose pink colouring
- 1 small heart shape pan
Instructions
- In a pot, add water, sugar, agar agar powder and pandan leaves together. Stir mixture till boil at medium heat. Turn off heat and stir for another1 minutes, discard pandan leaves.
- Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of rose pink colouring into it and stir well. Add 50ml fresh milk to the remaining plain agar agar liquid, stir well.
- Pour 100ml white liquid into the heart shape pan. Place pan in freezer for about 1-2 minis for the liquid to set. Take out pan, use a small sharp knife and roughly scratch lines on the set jelly. This method is to make the jelly sticks together. Then pour 100ml rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid being used up.
- Lastly chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
Notes
Place unused agar agar liquid under hot water to prevent set quickly.
水果菜燕果冻
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 800毫升 清水
- 50毫升 鲜牛奶
- 1包 菜燕粉 （12克）
- 145克 白糖
- 2片 香兰叶
- 粉红色素适量
- 1个小心型模盘
Instructions
- 将水，糖，菜燕粉和香兰叶一起加入锅中，用中火把材料不停的搅致滚。熄火，继续再搅动多1分钟。拿掉香兰叶。
- 将煮好的菜燕水分到两个碗中，一份约350毫升加入2滴粉红色素搅匀。剩余的菜燕水与鲜奶水混合在一起，搅匀。
- 先将100毫升的白色菜燕水倒入模盘中，放进冰格子（结冰处）约1-2分钟致菜燕水刚刚凝固。然后拿出模盘，用一把小刀轻轻的在凝固的白色菜燕上刮几刀，（这样可使凝固的菜燕不容易脱离）。接着倒入100毫升的粉红菜燕水，再放入冰格子约1-2分钟。重复先前步骤致白和粉红菜燕水用完为此。
- 收入冰箱约2个小时后，菜燕果冻前表面上放些新鲜水果即可享用
Notes
把还没用完的菜燕水隔热水以免容易凝固
I’m linking this post to the Little Thumbs Up event, theme for this month, May is ‘Milk’, organised by
Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Tze of Awayofmind Bakery House
Hi Ann! I love the way you decorated the agar-agar. So pretty and those lovely fruits are a healthy and perfect accompaniment to the jelly!
Hi.Ann,yes ,i definitely like it.Very delicious and refreshing dessert.Wishing you an advance Happy mother's day!
Love it Ann. I often make similar one with coconut milk and no color. The color is perfect for Mother's Day. Happy Mother's Day!
Thank you. I also love to coconut milk sometime as it is more fragrance then milk. For this jelly is a healthier version for our Mom 🙂
p.s how many grams of agar agar is one pack?
Hi Angie, Thank you for your compliment. The agar agar powder in a packet is 12g.
This is stunning, Ann. The berry topping is a great touch.
Happy Mother's Day to you Ann. I like the way you decorate this agar agar..simple and elegant..
你的功夫真好燕菜被装饰得很美:)
Hi Ann, this is an eye-catching dessert. I like your idea of placing different fruits on top of the agar-agar. Simply nice as a healthy tea-break choice 🙂
Hi Ann
Is a layered agar agar. Will the pink agar hardened before I complete the whole process? Your agar agar cake is truly awesome n beautiful.
Hi Jess, This is agar agar jelly, the layers will set after the completion.
Hi Ann, can the recipe be used in a 6″ round pan?
Hi Valerie, Yes 6″ round pan can be used, probably with more layers.
hi good evening
Can I ask you how can I do it. if for example i make a square shapes i want it half to be red and the othee half is white.
Many thanks for your time
James
Hi James,
You can use a 5 inch square pan for making this recipe.
Hi Ann,
My recipe calls for 1 pkt jelly strands (30g). How much agar-agar powder will that be. Many thanks.
Jenny.
Hi Jenny, Is your jelly strands agar agar?
Hi Ann, do you know how to stop the agar agar 出水?
Hi Patricia, When making agar agar or jelly, you need to stir the liquid longer so the jelly will set and not watery.
Hi Ann,
The tin i have is about 8 inch. The agar agar powder I bought is 10g, will that be enough to make the 8 inch agar agar?
Hi Valerie, can you see the heart shape tin that I posted above? That is a 6 inch pan. So when you want to use a bigger tin, you have to increase in the ingredients. So for one and a half recipe, your agar agar powder must be between 12 to 15g.
Hi Valerie, 8 inch tin is too big for 850ml liquid. The agar agar jelly will be too flat, unless you want to make one and the half of the recipe. 10g is too little.
Hi Ann,
Do you mean if i want to use an 8 inch time, all the ingredients, i have to increase by 1.5 times of the recipe?
Hi ann
This is so lovely.. I tried using 1 pkt of agar agar with 1l of water but it turns watery n does mould at all.. I'm gg to try urs with 800ml of water for cny mould.
Want to ask if the fruits will drop off if u never stick tgt? ?
How u unmould it? Just by shaking or using a knife?
Hi Alice,
You need to keep stirring the liquid to boil to get a firm texture. Sure the fruits will drop. Personally I prefer to use fresh fruits but you can brush some apricot gel on the fruits to make them stick. ratio of apricolt gel – 1 tbsp + 1 tbsp hot water, stir well.
I used a small knife to scrape from the sides of the mould.
Ann, 我已经知道我很难在你家留言是因为我家的线太慢了,所以要load很久才会出现这个留言格子。我是在pinterest看到你家这个太太太漂亮的jelly所以即刻跑过来。怎么知道留了两天才终于给我留到哈哈。。。有心不怕迟对吧!
这个jelly真的超级美丽,不舍得切下去呐
Helena, 真是不好意思,让你跑几趟。其实也不完全是因为是你家的线太慢。 我的page是用responsive template,还有的是我放了满满的广告,就是这些因素影响你们家的线太慢的blog loading.
我家的线最近也改了用15Mbp的速度,所以比较旧的template可能会跟不上。下次可以试试用Firefox可能会比较好一点。要记得update你的Firefox new version。
Mmmm…. yummy dessert. Just right to cool off in the afternoon!
请问水果上面那些青色是什么
Awesome! I loved the pretty layers and the fresh fruits on top. Happy Mother's Day!
I would call this jelly not just attractive, but really amazing! It looks so lovely.
Hello Ann, a fruity decorated dessert in the shape of heart, lovely! Happy Mother's Day!
我今天在FB看到时,还为是哪个星级大酒店的甜品,哎哟,真是美极了,都不知道要怎样形容它的美。
Cass, 谢谢赞美。等我们一下次见面时,我一定做一个送给你。 😀
Happy Mother's day, Ann. Love your beautiful agar agar.AliceSingapore
好美丽的爱心jelly。吃了甜在心里边。
Love the fruits piled so high on top! Beautiful and refreshing, I know I will love this! Happy Mother's Day to you:)
好吸睛的颜色与装饰!很美!
祝母亲节快乐,用水果装饰的燕菜,看起来真的高贵很多也!
What a beautiful jelly! Perfect for mother's day!
Happy Monther's Day, Ann, wish that you will have a good time with your family on this weekend, get spoiled, hahaha! This jelly is not cheap loh, got so many types of fruits there. Very pretty-looking & the heart-shaped jelly matches perfectly with Mother's Day theme!
上面这么多水果,我何止喜欢,简直大爱。。哈哈哈预祝妳母亲节快乐
真美啊! 让我吃一块好吗?
Hi Ann, to you this fruity agar agar jelly is simple to make, to me this is super and challenging one! Love the idea of decorating the agar agar jelly with fruits on top, so pretty for Mother's Day!Happy Mother's Day! Thanks for linking with LTU!
Hi Ann,Did u use edible glue to keep the fruits and agar agar together ?
Hi, No, I just place the fresh fruits on top just before serving.
This is gorgeous! I've just started playing around with agar agar so I find recipes like this extremely helpful. I could never make something so beautiful but your instructions are great!
Hi Ann, can the recipe be used in a 6″ round pan?
Hi Valerie, Yes 6″ round pan can be used, probably with more layers.
Hi Ann
Is a layered agar agar. Will the pink agar hardened before I complete the whole process? Your agar agar cake is truly awesome n beautiful.
Hi Jess, This is agar agar jelly, the layers will set after the completion.
hi good evening
Can I ask you how can I do it. if for example i make a square shapes i want it half to be red and the othee half is white.
Many thanks for your time
James
Hi James,
You can use a 5 inch square pan for making this recipe.
Hi Ann,
The tin i have is about 8 inch. The agar agar powder I bought is 10g, will that be enough to make the 8 inch agar agar?
Hi Valerie, 8 inch tin is too big for 850ml liquid. The agar agar jelly will be too flat, unless you want to make one and the half of the recipe. 10g is too little.
Hi Ann,
Do you mean if i want to use an 8 inch time, all the ingredients, i have to increase by 1.5 times of the recipe?
Hi Valerie, can you see the heart shape tin that I posted above? That is a 6 inch pan. So when you want to use a bigger tin, you have to increase in the ingredients. So for one and a half recipe, your agar agar powder must be between 12 to 15g.
Hi Ann, do you know how to stop the agar agar 出水？
Hi Patricia, When making agar agar or jelly, you need to stir the liquid longer so the jelly will set and not watery.
Hi Ann,
My recipe calls for 1 pkt jelly strands (30g). How much agar-agar powder will that be. Many thanks.
Jenny.
Hi Jenny, Is your jelly strands agar agar?
Hi ann
This is so lovely.. I tried using 1 pkt of agar agar with 1l of water but it turns watery n does mould at all.. I'm gg to try urs with 800ml of water for cny mould.
Want to ask if the fruits will drop off if u never stick tgt? ?
How u unmould it? Just by shaking or using a knife?
Hi Alice,
You need to keep stirring the liquid to boil to get a firm texture. Sure the fruits will drop. Personally I prefer to use fresh fruits but you can brush some apricot gel on the fruits to make them stick. ratio of apricolt gel – 1 tbsp + 1 tbsp hot water, stir well.
I used a small knife to scrape from the sides of the mould.
Hi Ann,
Did u use edible glue to keep the fruits and agar agar together ?
Hi, No, I just place the fresh fruits on top just before serving.
This is gorgeous! I've just started playing around with agar agar so I find recipes like this extremely helpful. I could never make something so beautiful but your instructions are great!
What a beautiful jelly! Perfect for mother's day!
请问水果上面那些青色是什么
Mmmm…. yummy dessert. Just right to cool off in the afternoon!
Love the fruits piled so high on top! Beautiful and refreshing, I know I will love this! Happy Mother's Day to you:)
Happy Monther's Day, Ann, wish that you will have a good time with your family on this weekend, get spoiled, hahaha! This jelly is not cheap loh, got so many types of fruits there. Very pretty-looking & the heart-shaped jelly matches perfectly with Mother's Day theme!
Ann, 我已经知道我很难在你家留言是因为我家的线太慢了，所以要load很久才会出现这个留言格子。我是在pinterest看到你家这个太太太漂亮的jelly所以即刻跑过来。怎么知道留了两天才终于给我留到哈哈。。。有心不怕迟对吧！
这个jelly真的超级美丽，不舍得切下去呐
Helena, 真是不好意思，让你跑几趟。其实也不完全是因为是你家的线太慢。 我的page是用responsive template，还有的是我放了满满的广告，就是这些因素影响你们家的线太慢的blog loading.
我家的线最近也改了用15Mbp的速度,所以比较旧的template可能会跟不上。下次可以试试用Firefox可能会比较好一点。要记得update你的Firefox new version。
Hello Ann, a fruity decorated dessert in the shape of heart, lovely! Happy Mother's Day!