Today's post is a quick and easy family snack .... Potato Curry Puffs. Since I've still had potatoes on my pantry and some leftover frozen puff pastry, I quickly made this flaky Potato Curry Puff as an afternoon snack. Just boil the potatoes till soft, then fry it together with curry powder and onion with little milk. After wrapping the potato filling with the pastry, about 20 pieces, I stored half of them into the freezer. These can be baked as and when I feel like it or when I have unexpected guests for tea.
This post is linked to the event, Little Thumbs up organised by
hosted by Jasline from Foodie Baker
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