Blueberry Yoghurt Chiffon Cupcakes 蓝莓酸奶戚风蛋糕

Hi… your recipe indeed easy to follow and bake. Just want to find out if your chiffon top is wet/sticky after the next day? I kept my chiffons at a room temperature place in an airtight container. Please advise. Thanks!

Hi Ann. May I know whether can bake multiple pan of cupcakes (multi layer) in the home oven (52L) at once?

Hi Ann thank you for saying the weight of the eggs now I can make them.I have just scoured the net looking for weights and no one give details but you.

HI Ann, can I bake this in a loaf pan or normal 6” diameter round pan using this chiffon recipe?
Thanks! Yvonne

Hi Ann,

Is Plain Flour = All purpose flour or Plain flour = Cake Flour?

Thank You

Hi Ann,
I followed urs recipe except I used soft cupcake liner instead of hard liners. My cup cakes sank in within 1 min. May I know why?

Tq for sharing d recipe it is super soft n nice.

Cheers,
Joanna

Hi Ann, I hv just try making d Yoghurt Blueberry Cake….and would like to know if I can’t finish all d cup cakes, must I put in the fridge for tomorrow bfast or just leave it outside? Pls advise…tqia.

Hi Ann,
Could you clarify “Bang the baking tray together with the small cakes on the counter top 2-3 times once they are straight out from the oven, as this will prevent the cakes from shrinking”

What do you mean by ‘bang”?

Thanks

Good morning Ann

Thanks for sharing recipe. Ya, the blueberry from Mexico was cheap. Last week at Giant supermarket, it was selling at S$2 per punnet. However, two days ago, it was offering at S$3.95 for two punnets. Very good and fresh blueberry. I bought a lot too to give to my neighbour who is from Panama.

Blessings
Priscilla Poh

Sorry Ann I mean can i use frozen blue berries in this recipe Thanks!

Hi Ann, may i know can i use frozen in this recipe, thanks!

Hi Ann, I only have medium eggs in my fridge, can I use 4medium eggs instead of 3large eggs?

oh these look so pretty! i can just tell how soft they are from the photos

they look so nice and light!

Forgot to say that these cupcake liners match with the cake perfectly, "Extra light cake!"

Hi Ann, never get sick of blueberry recipes, haha. I had tried your previous recipe & now, I'm also taking this recipe home!

Hi Ann, I baked these cakes today and they were really soft, light and cottony! Yummy! However mine did not rack nicely like yours….mine looked like Hokkaido Chiffon cakes (flat on top and crack at the side). Can you advise how do I get a nice crack like yours? If I want to make it sweeter, how much sugar must I use? Is it ok to omit the lemon zest and increase lemon juice? How much lemon juice must I use? Thanks so much for your help!

Love this fluffy light yogurt chiffon cake!

wow!!! that looks delicious, so light and fluffy

Hi Ann,

Funny to see that the blueberries that you added on top of the batter did sink but not all the way to the bottom. I wonder why??? but I like it is better that they stay in the middle. Very nice cupcakes! Like you, I wouldn't mind baking these again and again 😀

Zoe

I finally got my hands on some fresh organic blueberries and I've been deciding on just the right dessert ot use them in. Looks like I found it Ann! These Blueberry Yogurt Chiffon Cupcakes are gorgeous! Marion has been asking for another Chiffon Cake ever since I baked that last one with pineapple frosting. I have a feeling she wouldn't mind at all if I baked these instead!

Thanks so much for sharing, Ann…

Ann, I have come at the right time for these lovely cupcakes… 2 for my breakfast please. 🙂

Hi Ann, came from G+ as I commented on this there. Looking at the ingredients state corn oil. I've never heard of this, we have sunflower, vegetable and rapeseed oil here. What would you substitute these with? Usually I substitute using vegetable oil on all recipes that state canola oil.

Can't wait to try these.

Lisa // Sweet 2 Eat Baking

Hi Ann, I have tried your blueberries yoghurt berries cake and it was amazing! This looks like a good recipe to try too!

Yum. I am sure the blueberries add such a nice texture.

蓝莓跟优格也是很搭哦。。。*^_^*

做的好美好可爱哦(^_^)

The cake looks yummy vy tempted must try to bake it! Tks for sharing! 🙂

Hi Ann, one more cupcake recipe added to my must try. The cupcakes look light, soft and fluffy. Definitely delicious.

我喜欢加了优个的蛋糕，吃在口里，特别香。

hey ann, not tired seeing blueberries and yogurt..infact now more tempted to try 😀

Ann, your cakes are always enticing! I wanna try making them . Thanks for sharing 😉

These are so pretty and fluffy. Yum!

I just finished all the blueberries, strawberries … no yoghurt too … so I have to 忍忍忍 .. hee hee ! Else my kids would really think 'Mom has gone crazy!' if I bake chiffon cupcakes again ! Thanks Ann, bookmarked this 😀

Hi Ann, this cupcake looks very refreshing, bookmarked also.

Ann是不是爱上了酸奶了， 我在想接下来会不会还是酸奶呢！ 嘻嘻。。

轻盈小蛋糕，很吸引喔！加上蓝莓更是好吃

Ann,
我今早买了Yogurt要做你的Yogurt Blueberry Cake，如今又看见这戚风那么可爱。。。alamak，我应该选哪一个哦！咔咔咔～～

Yup, blueberries are on sale recently. I bought a few times and ate many fresh berries. Your chiffon cake looks yummy .. I also want to eat 😀

好清新的小戚风杯，还放了好多的蓝莓哦
喜欢！

Pictures look gorgeous as ever! I'm so impressed by how nicely your tops turned out. Wish I had your skill, but I will totally try.

Who could ever resist those little beauties? They are perfect, Ann.

好清新的感觉，吃多多个都不觉得压力哦！

白白的可人見人愛啊！健康呢！
特別是它的切面，點點的藍莓很引人注意

细细密密，嫩嫩的感觉。很棒哦。我也想要吃。

u know you really make me so tempted with your yogurt series of bakes… but blueberries in beijing is ridiculously expensive.. i'm still thinking of a substitute for your cake so the berries do not sink to bottom (most importantly, look like yours..heh heh)

recently I also use a lot of blueberries too, this cupcakes sound very refreshing!

The blueberries were nicely floating in the middle of the cake. Well done! Looks really yummy.

Ann, how can we get tired of your blueberries and yoghurt? These chiffon cupcakes are real beauties. Want to bake also!

太吸引了！！如果这个周末有空，我也想做这个。。。漂亮的小蛋糕，加上清新的小纸杯～加分！！