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Home › Cakes › Chiffon Cakes › Blueberry Yoghurt Chiffon Cupcakes 蓝莓酸奶戚风蛋糕

Blueberry Yoghurt Chiffon Cupcakes 蓝莓酸奶戚风蛋糕

Ann Low July 21, 2014 68 Comments

 

blueberry yoghurt chiffon cake 038

I’ve bought quite a lot of blueberries lately as they are not only cheap, around S$7 plus for 3 punnets but the berries are firm, sweet and juicy. So after making the Yoghurt Blueberry Cake, I immediately made this Blueberry Yoghurt chiffon cupcakes with the blueberries inside the small cakes. Hope you’re not getting tired of seeing 2 consequent posts with blueberries and yoghurt 😀 Frankly, I’m very pleased with the end result. The cake was light and soft with the sweetness of the blueberries that just burst in my mouth! I even chilled the remaining cakes in the fridge and they were still fresh and soft even for the next 2 days. Hmm …. gonna bake more 😀

 

Blueberry Yoghurt Chiffon Cupcakes 蓝莓酸奶戚风蛋糕
 
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Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Author: Ann Low
Serves: 9
Ingredients
  • 3 Egg yolks (about 70g per egg)
  • 25g Sugar
  • 40g Corn oil
  • 1tsp Lemon juice
  • 1tsp Vanilla extract
  • 100g Natural yoghurt
  • 80g Plain flour (sifted)
  • Lemon zest from one lemon
  • 4 Egg whites
  • 55g Sugar
  • 1 punnet/125g Fresh blueberries, sprinkle some flour on it
Instructions
  1. Preheat oven to 160C.
  2. In a large bowl, mix egg yolks, sugar and oil together, mix well with a hand whisk. Add lemon juice, lemon zest and yoghurt into it, mix well and till smooth. Sift in the plain flour and mix well.
  3. In a mixing bowl, whisk egg whites till frothy, gradually add in sugar. Continue whisk egg whites till stiff peak but not dry.
  4. Fold ⅓ of egg whites into the yolk mixture. Then pour in the rest of the egg whites and fold gently until combined with a rubber spatula.
  5. Spoon batter into 9 cupcake liners to half. Place blueberries over it and spoon remaining batter to ¾ full and bake for about 25 minutes.
  6. Bang the baking tray together with the small cakes on the counter top 2-3 times once they are straight out from the oven, as this will prevent the cakes from shrinking. Leave cakes to cool before consuming.
3.5.3208

 

blueberry yoghurt chiffon 1

blueberry yoghurt chiffon cake 116

 

蓝莓酸奶戚风蛋糕

材料:

  •      3个 蛋黄 (全蛋一个约70克)
  •      25克 细糖
  •      40克 栗米油
  •      1茶匙 柠檬汁
  •      1茶匙 Vanilla香精
  •      100克 原味酸奶
  •      80克 面粉,过筛
  •      1粒 柠檬皮屑
  •      4个 蛋白
  •      55克 细糖
  •      125克 新鲜蓝莓,撒点面粉

做法:

  1. 预热烤箱至摄氏160度。准备9个满分纸杯。
  2. 蛋黄加入糖和油拌匀,倒入柠檬汁,柠檬皮屑及酸奶,混合均匀至滑。筛入面粉搅拌均匀。
  3. 蛋白搅拌至起粗泡沫,分次加入细糖,打至硬性发泡。
  4. 取出1/3蛋白霜与面糊翻拌均匀,再倒入剩余的蛋白,用橡胶刮刀轻轻翻均匀。
  5. 将面糊倒入纸杯半满,铺上蓝莓。再倒入剩余的面糊至3/4满。放进预热烤箱烤约25分钟即可。
  6. 烤好后的蛋糕连烤盘在桌面敲打几下,敲出气泡。蛋糕待凉后即可享用。
  • 这戚风小蛋糕湿润柔软,一点也不觉得腻,加了鲜蓝莓更好吃。把吃不完的蛋糕收入冰箱1-2天后,还是觉得一样的新鲜美味。

****************

Filed Under: Chiffon Cakes, Small Cakes Tagged With: Blueberry, Chiffon Cakes, Small Cakes, Yoghurt

About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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Alviss Teo
Guest
Alviss Teo

Hi Ann. May I know whether can bake multiple pan of cupcakes (multi layer) in the home oven (52L) at once?

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August 30, 2018 10:49 pm
Ann Low
Author
Ann Low

Hi Alviss, It takes longer time to bake the cupcakes in multi layer because you need to move the tray up and down a few times to bake the cake to fully cooked.

Vote Up1Vote Down  Reply
August 31, 2018 9:06 am
Ann
Guest
Ann

Hi Ann thank you for saying the weight of the eggs now I can make them.I have just scoured the net looking for weights and no one give details but you.

Vote Up0Vote Down  Reply
August 25, 2018 10:08 pm
Yvonne
Guest
Yvonne

HI Ann, can I bake this in a loaf pan or normal 6” diameter round pan using this chiffon recipe?
Thanks! Yvonne

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December 3, 2016 9:34 am
Ann Low
Author
Ann Low

Hi Yvonne, sorry for the late reply due to the internet line down yesterday.
Yes, you can use a 6 inch round pan to bake this cake.

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December 4, 2016 8:55 am
Yvonne
Guest
Yvonne

Thank you so much for your reply. ??

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December 4, 2016 9:29 am
Alice
Guest
Alice

Hi Ann,

Is Plain Flour = All purpose flour or Plain flour = Cake Flour?

Thank You

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October 30, 2016 2:20 pm
Ann Low
Author
Ann Low

Hi Alice,
Plain flour is all purpose flour.

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October 30, 2016 3:31 pm
Joanna Tang
Guest
Joanna Tang

Hi Ann,
I followed urs recipe except I used soft cupcake liner instead of hard liners. My cup cakes sank in within 1 min. May I know why?

Tq for sharing d recipe it is super soft n nice.

Cheers,
Joanna

Vote Up0Vote Down  Reply
October 10, 2016 10:28 pm
Ann Low
Author
Ann Low

Hi Joanna, I’ve not tried to use soft cupcake liner to bake chiffon cake yet. Probably due to to paper liner is too light and soft to hold the shape during baking . Better to use those hard cupcake liner instead.

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October 11, 2016 8:32 am
Patricia Tan
Guest
Patricia Tan

Hi Ann, I hv just try making d Yoghurt Blueberry Cake….and would like to know if I can’t finish all d cup cakes, must I put in the fridge for tomorrow bfast or just leave it outside? Pls advise…tqia.

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August 13, 2016 3:21 pm
Ann Low
Author
Ann Low

Hi Patricia, yes keep the cupcakes in the fridge in an airtight container. The cakes stii stay soft after chilling.

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August 13, 2016 4:56 pm
Shokora
Guest
Shokora

Hi Ann,
Could you clarify “Bang the baking tray together with the small cakes on the counter top 2-3 times once they are straight out from the oven, as this will prevent the cakes from shrinking”

What do you mean by ‘bang”?

Thanks

Vote Up0Vote Down  Reply
July 20, 2016 1:01 pm
Ann Low
Author
Ann Low

Hi Shokara, Is exactly the way you’re banging a tray on the table.

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July 20, 2016 1:34 pm
priscilla poh
Guest
priscilla poh

Good morning Ann

Thanks for sharing recipe. Ya, the blueberry from Mexico was cheap. Last week at Giant supermarket, it was selling at S$2 per punnet. However, two days ago, it was offering at S$3.95 for two punnets. Very good and fresh blueberry. I bought a lot too to give to my neighbour who is from Panama.

Blessings
Priscilla Poh

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July 19, 2016 9:33 am
Ann Low
Author
Ann Low

Hi Priscilla, I love blueberry very much. Always bought few punnets and store them in the freezer. Sometime also add the berries and fresh juice together as popsicles. So kids can enjoy them anytime 😀

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July 19, 2016 4:10 pm
Judy
Guest
Judy

Sorry Ann I mean can i use frozen blue berries in this recipe Thanks!

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May 30, 2016 10:23 am
Ann Low
Author
Ann Low

Hi Judy, Sorry for the late reply because I just came back from a short trip.
Yes, sure you can use frozen blueberries or any other berries you have on hand.

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June 4, 2016 5:03 pm
Judy
Guest
Judy

Hi Ann, may i know can i use frozen in this recipe, thanks!

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May 30, 2016 10:20 am
SereneC
Guest
SereneC

Hi Ann, I only have medium eggs in my fridge, can I use 4medium eggs instead of 3large eggs?

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November 19, 2015 8:00 am
Ann Low
Author
Ann Low

Hi Serene, Sure you can use 4 medium eggs or measure the eggs to 210g.

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November 19, 2015 9:39 am
andreea
Guest
andreea

I was just about to ask about the eggs 🙂
These look awesome! I am going to make a batch right now!

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April 7, 2016 8:02 pm
kirbie
Guest
kirbie

oh these look so pretty! i can just tell how soft they are from the photos

Vote Up0Vote Down  Reply
July 28, 2014 6:35 pm
dina
Guest
dina

they look so nice and light!

Vote Up0Vote Down  Reply
July 26, 2014 5:30 pm
Jessie-CookingMoments
Guest
Jessie-CookingMoments

Forgot to say that these cupcake liners match with the cake perfectly, "Extra light cake!"

Vote Up0Vote Down  Reply
July 24, 2014 10:50 am
Mannee Ow
Guest
Mannee Ow

Hi, ann
Can i use frozen i/o fresh blueberry ?

Vote Up0Vote Down  Reply
July 26, 2014 12:13 am
Ann Low
Author
Ann Low

Hi Mannee, Yes you can use frozen blueberry but the berries might burst during baking due to high water content.

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July 26, 2014 12:34 am
Jessie-CookingMoments
Guest
Jessie-CookingMoments

Hi Ann, never get sick of blueberry recipes, haha. I had tried your previous recipe & now, I'm also taking this recipe home!

Vote Up0Vote Down  Reply
July 24, 2014 10:49 am
teo ai li
Guest
teo ai li

Hi Ann, I baked these cakes today and they were really soft, light and cottony! Yummy! However mine did not rack nicely like yours….mine looked like Hokkaido Chiffon cakes (flat on top and crack at the side). Can you advise how do I get a nice crack like yours? If I want to make it sweeter, how much sugar must I use? Is it ok to omit the lemon zest and increase lemon juice? How much lemon juice must I use? Thanks so much for your help!

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July 23, 2014 1:35 pm
Ann Low
Author
Ann Low

Hi Ai Li, I think probably due to the inconsistent of the oven temperature heat that cannot control by us.
Yes you can add more sugar if you like, maybe 10g or more. For the lemon juice, can add any amount to your liking and no problem to omit the lemon zest.

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July 23, 2014 1:57 pm
teo ai li
Guest
teo ai li

Thanks, Ann!

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July 24, 2014 1:24 am
Tze @ Awayofmind
Guest
Tze @ Awayofmind

Love this fluffy light yogurt chiffon cake!

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July 23, 2014 8:00 am
Nammi
Guest
Nammi

wow!!! that looks delicious, so light and fluffy

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July 23, 2014 4:31 am
Zoe
Guest
Zoe

Hi Ann,

Funny to see that the blueberries that you added on top of the batter did sink but not all the way to the bottom. I wonder why??? but I like it is better that they stay in the middle. Very nice cupcakes! Like you, I wouldn't mind baking these again and again 😀

Zoe

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July 23, 2014 3:00 am
Ann Low
Author
Ann Low

Hi Zoe, hahaa…. I placed the blueberries in the middle not the top. I think you got mixed up with my steamed baked cake also using blueberries and yoghurt 😀

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July 26, 2014 12:32 am
~~louise~~
Guest
~~louise~~

I finally got my hands on some fresh organic blueberries and I've been deciding on just the right dessert ot use them in. Looks like I found it Ann! These Blueberry Yogurt Chiffon Cupcakes are gorgeous! Marion has been asking for another Chiffon Cake ever since I baked that last one with pineapple frosting. I have a feeling she wouldn't mind at all if I baked these instead!

Thanks so much for sharing, Ann…

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July 23, 2014 2:42 am
Cheryl - Bakingtaitai
Guest
Cheryl - Bakingtaitai

Ann, I have come at the right time for these lovely cupcakes… 2 for my breakfast please. 🙂

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July 22, 2014 11:21 pm
Lisa Crunkhorn
Guest
Lisa Crunkhorn

Hi Ann, came from G+ as I commented on this there. Looking at the ingredients state corn oil. I've never heard of this, we have sunflower, vegetable and rapeseed oil here. What would you substitute these with? Usually I substitute using vegetable oil on all recipes that state canola oil.

Can't wait to try these.

Lisa // Sweet 2 Eat Baking

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July 22, 2014 11:08 pm
Ann Low
Author
Ann Low

Hi Lisa, Yes you can use any type of vegetable oil you have on your pantry.
Thanks for dropping by. Hope to see you again 🙂
Happy baking!

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July 23, 2014 12:35 am
Jeannie Tay
Guest
Jeannie Tay

Hi Ann, I have tried your blueberries yoghurt berries cake and it was amazing! This looks like a good recipe to try too!

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July 22, 2014 3:40 pm
Lady Lilith
Guest
Lady Lilith

Yum. I am sure the blueberries add such a nice texture.

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July 22, 2014 3:03 pm
Sharon 之味
Guest
Sharon 之味

蓝莓跟优格也是很搭哦。。。*^_^*

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July 22, 2014 2:37 pm
J.O
Guest
J.O

做的好美好可爱哦(^_^)

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July 22, 2014 10:04 am
Lily
Guest
Lily

The cake looks yummy vy tempted must try to bake it! Tks for sharing! 🙂

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July 22, 2014 6:26 am
Kimmy
Guest
Kimmy

Hi Ann, one more cupcake recipe added to my must try. The cupcakes look light, soft and fluffy. Definitely delicious.

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July 22, 2014 3:10 am
Cass @ 揾到食
Guest
Cass @ 揾到食

我喜欢加了优个的蛋糕,吃在口里,特别香。

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July 21, 2014 4:34 pm
lena
Guest
lena

hey ann, not tired seeing blueberries and yogurt..infact now more tempted to try 😀

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July 21, 2014 3:19 pm
Elin Chia
Guest
Elin Chia

Ann, your cakes are always enticing! I wanna try making them . Thanks for sharing 😉

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July 21, 2014 2:48 pm
sourdoughsweetgirl
Guest
sourdoughsweetgirl

These are so pretty and fluffy. Yum!

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July 21, 2014 2:08 pm
Luv Sweet and Savory
Guest
Luv Sweet and Savory

I just finished all the blueberries, strawberries … no yoghurt too … so I have to 忍忍忍 .. hee hee ! Else my kids would really think 'Mom has gone crazy!' if I bake chiffon cupcakes again ! Thanks Ann, bookmarked this 😀

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July 21, 2014 12:55 pm
Cecilia Yap
Guest
Cecilia Yap

Hi Ann, this cupcake looks very refreshing, bookmarked also.

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July 21, 2014 11:56 am
May Law
Guest
May Law

Ann是不是爱上了酸奶了, 我在想接下来会不会还是酸奶呢! 嘻嘻。。

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July 21, 2014 11:32 am
Li Shuan
Guest
Li Shuan

轻盈小蛋糕,很吸引喔!加上蓝莓更是好吃

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July 21, 2014 10:45 am
irene myme
Guest
irene myme

Ann,
我今早买了Yogurt要做你的Yogurt Blueberry Cake,如今又看见这戚风那么可爱。。。alamak,我应该选哪一个哦!咔咔咔~~

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July 21, 2014 10:25 am
向日葵葵
Guest
向日葵葵

Yup, blueberries are on sale recently. I bought a few times and ate many fresh berries. Your chiffon cake looks yummy .. I also want to eat 😀

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July 21, 2014 9:51 am
Fion@轩宏妈
Guest
Fion@轩宏妈

好清新的小戚风杯,还放了好多的蓝莓哦
喜欢!

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July 21, 2014 9:40 am
Regency Spices
Guest
Regency Spices

Pictures look gorgeous as ever! I'm so impressed by how nicely your tops turned out. Wish I had your skill, but I will totally try.

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July 21, 2014 8:23 am
Angie Schneider
Guest
Angie Schneider

Who could ever resist those little beauties? They are perfect, Ann.

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July 21, 2014 8:05 am
Eileen Lee
Guest
Eileen Lee

好清新的感觉,吃多多个都不觉得压力哦!

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July 21, 2014 6:14 am
小食代
Guest
小食代

白白的可人見人愛啊!健康呢!
特別是它的切面,點點的藍莓很引人注意

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July 21, 2014 5:33 am
joceline lyn
Guest
joceline lyn

细细密密,嫩嫩的感觉。很棒哦。我也想要吃。

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July 21, 2014 4:09 am
Victoria Bakes
Guest
Victoria Bakes

u know you really make me so tempted with your yogurt series of bakes… but blueberries in beijing is ridiculously expensive.. i'm still thinking of a substitute for your cake so the berries do not sink to bottom (most importantly, look like yours..heh heh)

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July 21, 2014 4:06 am
Sonia ~ Nasi Lemak Lover
Guest
Sonia ~ Nasi Lemak Lover

recently I also use a lot of blueberries too, this cupcakes sound very refreshing!

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July 21, 2014 3:31 am
DG
Guest
DG

The blueberries were nicely floating in the middle of the cake. Well done! Looks really yummy.

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July 21, 2014 3:13 am
Phong Hong
Guest
Phong Hong

Ann, how can we get tired of your blueberries and yoghurt? These chiffon cupcakes are real beauties. Want to bake also!

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July 21, 2014 2:56 am
Little blue
Guest
Little blue

太吸引了!!如果这个周末有空,我也想做这个。。。漂亮的小蛋糕,加上清新的小纸杯~加分!!

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July 21, 2014 2:37 am
Veronica Ng
Guest
Veronica Ng

I must say your chiffon cupcakes looks so tempting. Love the fine texture of the chiffon. I am tempted to make these. Thanks for sharing Ann.

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July 21, 2014 2:36 am
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About Anncoo Journal

Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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