Do you like this pretty little roll cake? I do and was so smitten by the sweet colour of the little roll cake. The recipe was shared by Little Blue, Kristy and Edith. Little Blue made this roll cake without adding in any essence whereas Kristy and Edith added banana essence. Personally, I prefer to have a bit of fragrance from banana essence, not too much though and have also boiled the water with pandan leaves so that the roll cake will not be a powdery taste. This soft and chewy roll cake is quite easy to make and can be served right away after rolling up. Store them in an airtight container at room temperature and best to consume within 2 days.
- Festive Bakes