After weeks in hibernation I realize that it’s time that I get up from my slumber and update my blog. Sorry that I was a little lazy lately and have not been visiting your blog regularly. For today’s post, I’m using the usual snowskin recipe but I’m using it with a fish mould that I bought quite some time ago. This multicoloured fish is going to be a great giveaway gift for your friends and loved ones for the coming Mooncake Festivial.
I am submitting this post to Best Recipes for Everyone (August 2014 Event: Mooncake)
hosted by XuanHom’s Mon Kitchen Diary