This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which gave a nice crystal green colour (here). The flavour was not as fragrant as this one here, because I used gula melaka in this recipe. Both texture are the same, soft and chewy. It was well received when I brought this yummy snack to a kid’s birthday party two weeks ago.
Abok Abok Sago Gula Melaka
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6-8 serving
Ingredients
- 300g White sago
- 280g Gula melaka (palm sugar), chop to pieces
- 3 pcs Pandan leaves
- 80g Water
- 250g White grated coconut
- ⅛ tsp Salt
Instructions
- Rinse and soak white sago in water for 30 minutes, drain well.
- Boil gula melaka, pandan leaves and water together till gula melaka dissolved as sugar syrup and pass through a sieve.
- Mix white sago and sugar syrup together, stir well.
- Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
- Steam white coconut with ⅛ tsp salt for 10 minutes.
- Cut cooked gula melaka sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.
3.5.3226
椰糖沙谷蒸糕
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 300克 白色小粒沙谷米
- 250-280克 椰糖
- 3片 香兰叶
- 80克 水
- 250克 椰丝
- ⅛茶匙 盐
Instructions
- 冲洗沙谷米及浸泡在水里30分钟，沥干。
- 将椰糖，香兰叶及水煮滚至糖融化成糖浆，过滤。
- 然后糖浆及沙谷米拌匀。
- 然后倒入摸了油的8寸摸具里，放入蒸锅蒸30分钟后待凉。
- 把盐混合在椰丝里，蒸10分钟。
- 沙谷蒸糕冷却后，取出模型。切小块状（刀上抹一点油才容易切），沾上椰丝即可享用。
3.5.3226
check here for the green abok abok sago recipe
之前也做了青色的沙谷蒸糕，按这里就看到食谱了。
******************