Almond Cake 杏仁蛋糕
Last week when I saw Fion’s Almond Pound Cake recipe using dairy whipping cream, I knew that I had to try out it soon as I’ve some leftover whipping cream in my fridge. Moreover I was afraid that it’ll turn bad if I left unused for a little longer. So, I quickly baked this Almond Cake over the weekend. I followed Fion’s recipe exactly but added an extra 2 tablespoons of almond meal in it. The cake texture was very fine and tasted really good, fragrant and soft. I couldn’t resist reaching for another slice and enjoyed it with a cup of tea.
Almond Cake 杏仁蛋糕
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 200g Dairy whipping cream (1 cup)
- 100g Caster sugar (1/2 cup)
- 3 large Eggs
- ½ tsp Vanilla extract
- 150g Plain flour (1 + ⅓ cup)
- ½ tsp Baking powder
- 2 tbsp Almond meal (ground almond)
- 1 tbsp Melted butter (12g)
Instructions
- Whisk dairy whipping cream with sugar at medium till peak form.
- Add eggs one at a time. Beating well after each addition until just combined and add vanilla extract.
- Sift in flour and baking powder in 2 batches, fold well with a rubber spatula. Add almond meal and fold well again.
- Lastly add in melted butter, mix well and pour into a round lined cake pan (6 or 7 inch cake pan).
- Sprinkle the almond flakes all over the top and bake in preheated oven at 180 deg C for about 45 minutes or a skewer inserted into the center of the cake comes out clean.
- 杏仁蛋糕
- 材料：
- 200克 动物性鲜奶油
- 100克 细砂糖
- 3粒 大鸡蛋
- 1/2茶匙 香精
- 150克 普通面粉
- 1/2茶匙 发粉
- 2汤匙 杏仁粉
- 1汤匙 融化牛油
做法：
- 用中述度将细糖与鲜奶油一起打发致9分满。
- 逐粒加入鸡蛋，打致均匀再加入另一粒鸡蛋。加入香草精，混合均匀。
- 筛入面粉和发粉，用橡胶刮刀翻拌均匀致无颗粒。加入杏仁粉，拌匀即可。
- 最后加入融化牛油，混合均匀即可。把面湖倒入（6或7寸）烤盘，底部铺纸。
- 撒上杏仁片在表层上，放入预热烤箱180度，烤约45分钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了。
Hi Ann,
if to bake in 8 inch cake pan, should increase by half or double up the ingredients?
Michele
Hi Michele, double the recipe for an 8 inch cake pan. You may add 1 tsp of almond essence to the batter because the whipping cream got a milky smell.
Hi Ann, I've bookmarked it also but haven't baked it …Nice cake ! may I have a slice to try … hee hee !
Hi-5 Ann, I made Almond cake too but French style. Love your generous almond toppings!
simple yet classic afternoon tea cake.. nvr get tired with this
I love almond cakes and especially love your generous sprinkles of almond!
The cake looks totally irresistible!
hi ann, i know i will enjoy eating this cake ..looks great with the generous amount of almonds!
Ann, I can smell the almond fragrance from here, nice!
真是个香喷喷的杏仁蛋糕, 无法抗拒啊!
Lovely cake, Ann! I would love to bake this too.
I like the generous amount of almond topping….. crunch, crunch!
It looks so moist and delicious!
这蛋糕真的很香,很好吃,我发觉放了隔天,蛋糕会比较湿润而且更香。。呵呵谢谢妳的链接,我也试试放杏仁粉,味道应该是更突出:)
cake looks delicious
As I sit here eating my daily 5 almonds a day, I dream of actually having a huge slice of your almond cake with a simmering cup of tea:)Thanks for sharing, Ann…enjoy another for me:)
满满的杏仁片,要怎样抗拒的到呢!嘻嘻!
我喜欢那层烤得香香的杏仁片,香极了
I love almond cakes and especially love your generous sprinkles of almond!
hi ann, i know i will enjoy eating this cake ..looks great with the generous amount of almonds!
Hi-5 Ann, I made Almond cake too but French style. Love your generous almond toppings!
Hi Ann, I've bookmarked it also but haven't baked it …Nice cake ! may I have a slice to try … hee hee !
simple yet classic afternoon tea cake.. nvr get tired with this
Ann, I can smell the almond fragrance from here, nice!
真是个香喷喷的杏仁蛋糕， 无法抗拒啊！
Lovely cake, Ann! I would love to bake this too.
The cake looks totally irresistible!
I like the generous amount of almond topping….. crunch, crunch!
这蛋糕真的很香，很好吃，我发觉放了隔天，蛋糕会比较湿润而且更香。。呵呵
谢谢妳的链接，我也试试放杏仁粉，味道应该是更突出:)
It looks so moist and delicious!
我喜欢那层烤得香香的杏仁片，香极了
As I sit here eating my daily 5 almonds a day, I dream of actually having a huge slice of your almond cake with a simmering cup of tea:)
Thanks for sharing, Ann…enjoy another for me:)
满满的杏仁片，要怎样抗拒的到呢！嘻嘻！
cake looks delicious