Baked Cheese Prawns
Here is another quick and easy prawn dish that I always like to cook at home. You can serve this baked cheese prawns as main dish with rice or as side dish with salad and dressing.
In my main dish, I served baked cheese prawns with rice, smoked duck (store bought) and tomatoes, lettuce with mayo.
I also sprinkled some Japanese mixed seaweed over the rice.
10 Large or medium Fresh prawns
1 tbsp chopped garlic
20~30g Butter~cut to small cubes
Mozzarella cheese ~ shredded cheese
Black pepper
Method:
- With a small knife make a small slit down the centre of the curved back of the prawns.
- Remove the black vein, rinse the prawns and dry gently with kitchen paper.
- Line baking tray with aluminium foil and place prawns on it.
- Sprinkle some salt on prawns, add butter, chopped garlic, shredded mozzarella cheese and black pepper on top of prawns.
- Bake at 180C for 10-12 mins or till just cooked.
Kitchen note: Besides prawns, you can also use lobsters or mussels
Very nice meal, garlic prawns and smoked duck…yummy! ;)The garlic prawns seems easy enough to prepare, thanks for the lovely recipe. 😉
What a feast! I can easily tell these prawns are giants!
WOW! I have NEVER seen prawns like this before! It never occurred to me that you could stuff prawns, especially with something as delicious as CHEESE! Wow, these are amazing! You are so talented. Thank you for sharing your recipes with us!
I love prawns. I have to this this the next time I make prawns.
Such beautiful presentation! The prawns look absolutely fantastic.
wow this dish looked so delicious, yet such minimal ingredients wow you are a fantastic cook! 🙂 Wish I can cook like you!
Congrats on the awards dear~This prawn dish looks really tasty..^^
platter looks very good…great clocks!!
Those look really great! I love prawns and those are really mouthwatering 🙂
crevettes et fromage ça me parait extrêmement délicieux!!!je notebravo pour les prixbonne soirée
Holy cow! Those look and sound amazing! You make everything So good! Cheesy, hot, crunchy…mmm!
Ann, the prawns look so delicious and congrats on the awards.
Looks like you've been eating well at home.
Pete: Thanks!Thank you Shandy for your nice comment.Erica: Hope to see your post soon ;)Tanantha: Thank you *.*Natasha: I can serve you some if you like it ;))Malar: Thank you very much.Big Boys Oven: Thank you! You can cook well too ;DBarbara: Thanks! I think it is more healthy to cook at home ;)Sophia: Thank you very much for your compliment!
The prawns look so tempting, and I can wallop the whole plate all by myself! Pretty awards from Marymoh too!
Simple and yummy dish!
Lyndsey: Yes, this is really delicious.Thanks Lazaro for your sweet compliments.DG: Thanks!Cheah: hehee…this is one serving per person, so you can take the whole plate ;DAngie: Thank you ;))
Lovely dish, prawns with cheese on top! Looks great!
Congrats on the well deserved awards. I have really enjoyed reading your blog. You do a wonderful job.What a great looking prawn dish. Love the presentation.Cheers!
You're welcomed Mary! So happy that you love those little gifts.
Chris: 对不起,这份量煮的很小,下次一定请你吃份大的 ;DDThanks Sushma.Thanks Kristy, do you love prawns?Hungrytummies: I only have 3 plates, must come fast ;DD议仪妈咪:下次一定请你们来吃。Thanks Tata! So glad you like this.Sonia: Yes Big prawns also good. Angel: You're right. I have even tried to bake cheese with lobster and mussels! Peachkins, Nat: Thanks!Clare: Yes, quick and simple.Jane: Try it, you'll love it!Tasteofbeirut: Please feedback to me after trying it.Thanks LS!
Beautiful awards and delicious recipe. I love both, Anncoo 🙂
o….yummy! Must try this out.
Awww…that's sooooo soooo sweet of you, Ann, to share that beautiful prawn dish with me. I really would love to try this. I have to go and buy the big tiger prawns for this. Sometimes just lazy to drive way out to buy them. I love that they are baked. My gosh, I'm really so lagging behind all your prawn dishes…wanted to try all really. Thanks again very, very much for the gifts! 😀
These look so delicious! I can't wait to try it!
Yum this looks fantastic Ann… the perfect party dish that everybody will love and is easy enough to make in large quantities. Brilliant!
love this dish! I like to make something like this at home too but I added some mayo to my mixture. Yours look absolutely delectable 🙂
Whoo, that luks extremely delicious, never had them bƊ…wanna try these for sure:)
Big Boys Oven: Thank you for your nice words 😉
Thanks Murasaki 🙂 Hope is not my blog problem because I am not familiar with all these graphics ;D
Thanks Jess ;DWiffy: hehee…next time I will add some mayo in it too. Thank you!Cherry Potato: 没问题,尽量的吃。。。Bren: Thank you! Sometimes I also don't know what to cook, just mix and match ;D
oh! having to see those cheese can truly melt ne straight away! 🙂
Ann.. You're so really creative in your cooking. I always run out of idea on what to cook sometimes. Bet my hubby will like this.
好久没煮虾了,就在你这儿先吃啦.
These look divine. I am having trouble with the graphics on your new blog though. I think it's too much data for my prehistoric computer!
what a nice dish! looks good 🙂
I have baked prawns in the same way before but without cheese. With the additional cheese it must be even more yummy.
Oh wow! Shrimp and cheese! The Peach Kitchen blowing peachkisses peach and things
must look some big prawn to try this out.
Oooohh… You kill me Ann, every big fan of shrimp will be dying to see yours :D~~~~~
哇哇哇。。。我也是喜欢吃虾喔,呵呵,不介意和我share吧!!
Wow I would eat the whole tray! 🙂
And congrats on the awards! Cheers.
platter looks so delicious…
No doubt, this is your favourite food! That looks very delicious and easy to make. NICE…. Thanks for sharing! Hope you're having a pleasant evening!Regards, Kristy
肚子好饿还有吗?下班马上过来。。。
The shrimps look so delicious with the mozzarealla cheese stuffing. Best of all, it is baked…super easy and tasty!
I will be putting this one on our menu, thanks!It looks delicious.
Paula: Thank you 🙂
Esther: Yes this is really easy to make. Within half an hour you can have your meal already'DD
Anna: You're welcome.
Ann, Mamatkamal: Thanks!
Biren: Thank you! Hope you'll try this soon ;))
What a fun way to serve prawns! Congratulations for your two very cute awards too Anncoo =0)