These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe. These addictively yummy cashew nut cookies are really easy to make. My family didn’t take long to polish off these crunchy, nutty cookies after I baked a batch.  I’m definitely going to bake more for the upcoming Chinese New Year as a giveaway for my friends and relatives. Hopefully you’ll add this recipe to your baking list too!

Cashew Nuts Cookies

Author Ann Low

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings 0 about 100 pieces

Ingredients

 

• 125 g salted butter，softened
• 85 g icing sugar - sifted
• 1 egg yolks - about 18g
• 1/4 tsp vanilla extract
• 240 g plain flour - sifted
• 100 g ground cashew nut - store bought from PH
• 40 g custard powder
• 1/4 tsp baking powder
  
  1 egg yolk - lightly beaten for glazing
  
  cashew nuts for decoration (toast in oven for about 5-8 mins at 180 deg C)

Instructions

 

• Beat butter, icing sugar, egg yolk and vanilla extract until just combined (about 30 seconds).
• Mix in plain flour, ground cashew nut, custard powder and baking powder to form a pliable dough.
• Place dough in between 2 plastic sheets, roll into 5mm thick. Cut into your preferred shape using a cookie cutter.
• Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.
• Bake in a preheated oven at 170 deg C for about 20-30 minutes or until golden brown.
• Cool cookies on cooling rack before storing them into an airtight container.

Notes

Please keep in mind that all oven temperatures and baking time varies

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5 from 1 reviews

腰豆曲奇

 

Save Print

Prep time

15 mins

Cook time

35 mins

Total time

50 mins

 

Author: Ann Low

Serves: 100 pieces

Ingredients

• 125克 牛油,
• 85克 糖分 （过筛）
• 1粒 蛋黄 （约18克）
• ¼茶匙 香草香精
• 240克 普通面粉，过筛
• 100克 腰豆粉（买现成的）
• 40克 蛋黄粉 （卡士特粉）
• ¼茶匙 泡打粉
  
• 
  装饰
• 1粒 蛋黄，打撒刷面用
• 适量腰豆 约100克，预先烤香 - 180度 5-8分钟

Instructions

1. 将牛油，糖粉，蛋糊和香精搅打均匀 （约30秒）。
2. 倒入面粉，腰豆粉及泡打粉，搅均匀至软面团即可。
3. 将面团放在两张塑胶纸的中间，用杆棍杆成 5mm之厚片，用切饼印切成所需的形状。
4. 排放在已铺上纸的烘盘上，将整粒或半边腰豆轻轻按在饼上，涂上蛋液.
5. 送进预热烤箱以摄氏170C 烘 20-30分钟至金黄色便可取出.
6. 待冷后收进密封罐。

Notes

注意：
这款饼干要烤到金黄色会更香好吃，但不能烤到黑。
**烤箱温度和烘烤时间务必根据自家烤箱来定

3.5.3251

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I’m very happy that I was invited to join Chinese New Year Party organized by Vermillion Roots . Here are the links to the sweet dishes shared by many great bloggers for this #SweetLunarNewYear party to celebrate the holiday. You can join the party on social media with the hashtag #SweetLunarNewYear.