Cheese Cupcakes
Cheese is one of my favorite ingredients that I like to use in my baking and cooking. When I saw this easy and yummy recipe from 温馨小屋 few weeks ago, I immediately bookmarked it and let 7 years old Sean Tze baked this lovely Cheese Cupcakes two days ago.
I’m sure all cheese lovers can never resist to try this recipe
Ingredients: makes 10-12 cupcakes
180g Butter
130g Sugar
3 Eggs
165 Self raising flour
80g Grated Cheddar cheese (I used 90g)
1 1/2tbsp Full cream milk
Method:
- Beat butter, sugar and eggs together.
- Dump in flour, mix at low speed for a minute.
- Add in grated cheddar cheese and milk and mix for 30 second.
- Use a rubber spatula mix well and scoop batter into cupcake cases.
- Bake at 170C for 25 mins.
- Cool on wire rack.
Do you find these cupcake cases pretty? Will let you know in my next post 
Absolutely delicious cake, i love the addition of cheddar and it sure is a must bake!!May i ask u please , which brand of baking powder do u use?And yeah i so so so love the wrappers and looking foward to hear more about them!!!
love your cheese cake and colorful cupcake liner!! can you tell me where you get the cupcake wrapper? thanks!
Yup! The cupcake cases are colorful and interesting! Where did you get them from?
Gosh!!!! Your grandson??? But you sound so young. Hehe, haven't seen you before but always thought you're in your late 30s. Take it as a compliment from me Ann!!!
Must really praise the boy for doing such a good job! He seems seriously able to hold it out on his own!
ils sont très tentants et doivent être drôlement délicieux bonne journée
Yes, you had me at Cheese! Then to make things even better, it's an easy and yummy recipe! How could I not make it? 😀 I use cheese evey chance I get!
I love the cupcake cases! They are very festive! Can't wait to see your next post to find out where I can get some!
Thanks Sarah!
Tangled Noodle: Hope to see your post soon 🙂
Hi Min, thank you for your comment and visiting 🙂
Lululu: Thanks! Yes this is buttery and cheese and we polished all in no time.
Jane: Thank for your sweet comment. I'll check the store here first, thank you very much.
Vrinda, Sharon: Thanks!
Claudia: hahaa…your hubby's company should give him an award since he loves cheese so much.
Thanks for your comment, will let you know in my next post ;D
Rachel: Really? ;DD Actually I picked this easy recipe is because I am not the one who bake this cupcakes. It was done by the little boy Seantze. Let me get the photos done and see whether i can post the tutorial. The cupcake cases….pls wait for a while…
Thanks Rachana for your nice words.
I love cheese, so these cupcakes are definitely very tempting to me! And love the colourful cupcake cases too, waiting for you next post 🙂
I don't think I've ever seen cheddar used in a sweet dish before, I'm intrigued. They look awesome!
These look really good. A savoury cupcake is certainly a nice change from sweet ones.
Lovely and yummy cup cakes. I wanna bake this soon. I like the cup cases too.
I love cheese too =)
Cheese cupcakes sound perfect. Love the cupcake holders.
Mimi
hi , i c the cup cake cup very nice,where u buy?
Love those cute cupcake wrappers! Wish i could get these here as well 🙂
Nope no resistance to these at all…I love cheese and fresh baked breads, and these look just wonderful!
Yes, definitely making these divine little cheese cupcakes. They look incredible!
These are one of my favorite cakes because they are not too sweet and have a nice creamy richness to them.
making these for sure!
Your cupcakes look adorable in those pretty paper wrappers! I love the cheddar here. The only time I have ever used cheddar in a sweet dish was with apples, and that was lovely. I'm wondering if some chopped apples would work in these cupcakes too…
Thanks DG. hehee…
Thank you Angel.
Madin: You're welcomed 😉
Joyce: ;DD
Neyeeloh: Thanks!
Cheah: Hope you'll try this one day 🙂
Ai Ping: Thank you.
Bob: No? I thought this is common. Maybe you would like to try this one day 😉
Cheese is good and those adorable cake wrappers are so cute. Thanks for sharing.
Joyce
Wow!! Can't believe it, i am having the same cheese cupcake for my tea time now.. hahah~ I bake it yesterday..:P
The cupcake cases were pretty.. where you bought those?
The cupcake cases are so super duper cute…
I like all the colourful cups….and of coz the cheesecake.
Hi Ann, I can never resist cheese. I love everything cheese. Thank you for sharing another great recipe.
The cupcakes look yummy and of course those cupcake cases look so pretty!
Really fabulous cheesy cupcakes, they look so pretty and fluffy :)Cheers,Gera
Anncoo, your cupcakes look delicious. I love cheese too. Also, what is adorable is the cupcake baking cups.
These cupcakes really look great!! They're perfect for a birthday! The only time of year that I bake cupcakes is Valentine's Day. I make these Be My Valentine Cupcakes for my special someone! Thanks for sharing!
Great, your kid enjoyed cooking very much. These cheese cupcakes look fabulous.
Kristy: You must be occupied by your kids because of the school holiday.Quinn: hehee…Seantze and Seanyu are brothers and they are actually my grandsons.SPF: I usually used DA (double action) baking powder. This baking powder and self raising flour are all house brand.HS: Seantze is actually 6 years and 7 months.Thank you Tata 🙂
bookmarked to try! I love cheese … anything with cheese … can I substitute with cream cheese? :p
your boy have your talent. How old is he now? A clever boy can bake cake by himself.
I asked u coz ur cakkeys are so well risen and fluffy, ok u did use self raising flour but which one?If i find it, i will too!!!Happy day to u!!
Oh, how wonderful these are! I miss my baking so much… haven't had time for that since the past few days. Hope you're having a nice day!Cheers, Kristy
Mee too… i love cheese and I will have it in my meat and cakes and pizza and salad… such a versatile ingredient LOL!
Cheese in a cupcake is a novel and interesting idea Anncoo!! Looks delish, you bet I was about to say the cases look so very pretty just before i read ur question on the cases. They look so cute! Hope u tell me how to make these at home:-))
Christine: Thank you for your compliments.Thanks Velva 😉 Bren: Thanks! Cheddar cheese is savory and if you're using cheese cream, you must add a little more sugar and add some lemon juice and vanilla essence.Thanks Fimere! hahaa…I understand what you're saying ;DD
oh yep…I adore anything cheese!
Hi ALL! Thanks for leaving your nice comments here.Thanks Lindsey! See you in my next post ;)Katie: Of course you can add anything you like, as long as you think the combination is great.Yes Christine, totally agreed with you!Bentobird: Right, this is really yummy :)JO: Try this! you sure to love it!Thanks Jess 🙂
he is adorable…kids just love to bake dont they! n of course the cupcake looks super moist. I think im goingto bookmark this too!
Whatta handsome young baker, LOL! Share your cheese cupcakes, please… Hehehe. Oh Ann, he's gonna be a heart breaker when he's grown up 😀
Anncoo, I found you through Tastespotting actually for this post, I must have somehow miss it. They look great and is lil' SeanTze your son? Lucky boy to have such a great cook mum!
Wow! The cuppies look very fluffy.. I always wanted cupcakes that rises well.. hhmm.. the self-raising flour that u used must be a good special one. I must bookmark this. Thanks! 🙂 I wonder, which taste nicer.. cheddar cheese or cream cheese?I bet you DIY the cupcake wrapper/liners? Very creative 🙂
oh wow looks great and the slide show is adorable give me more!
Ann, the cupcakes look so yummy and the cases so pretty and colorful.
I just tried this but I used the normal cupcakes paper n it overflow. But it’s a keeper. So easy , fast & yummmy. Yes, I used 90g cheddar cheese. & also placed some more on top
Hi Milda, Thank you for trying the recipe. You can add the batter into the cupcake paper to 3/4 full the next time.
Thanks for replying Ann. I should have used a bigger cupcake paper. I printed your recipe part only & have forgotten abt what kind of wrapper you were using. Its so sedap! Ya, will remember to fill only 3/4 next time. If I were to put toppings, what flavour would you recommend. hahaha, a beginner here in cupcakes deco.
Personally I think this is good enough but you can add some bacon bits since the muffin is a bit savory type or some raisins.
Hi Ann, I am going to bake this tomorrow and if i do not have SF flour…how much baking powder and salt to add to cake flour?thanks in advance.
Thanks sweet Ann for your prompt reply. Wish me success 😉
Hi Wendy, Thank you for your compliment. :DThis recipe is a very simple method, just follow tutorial. Throw in every ingredients accordingly.For cake flour, you can add 3/4 baking powder and a pinch of salt.Happy Baking!