I’ve made cheesecake brownie before, it was yummy but that uses more eggs and sugar. These Cheesecake Brownies here are quite easy to make, using only 2 eggs. The total baking time is about 25 minutes. The cheesecake layer is rich while the brownie layer is dense and fudgy, taste heavenly to me 🙂 Just remember not to cut the cheesecake immediately after it is baked because the cake is too soft to handle. You may break the cake if you’re not careful. Leave the whole cake in the oven to cool down with the door ajar and then put it into the fridge straight away together with the cake pan to chill for at least 2 hours or when you’re ready to serve it. I’m sure you’ll like it so much that you can resist not having another slice to enjoy.
Cheesecake Brownies
Prep time
Cook time
Total time
Author: Ann Low
Serves: 3-4 servings
Ingredients
- 125g Butter, chopped
- 150g Dark chocolate, valrhona 66%, chopped to pieces
- 1 Egg (70g)
- 100g Caster sugar
- 110g Plain flour
- 35g Self-raising flour
Topping - 250g Cream cheese, softened at room temperature
- 1 tsp Vanilla extract
- 60g Caster sugar
- 1 Egg (70g)
- 125g Whipping cream (President brand) 动物性奶油
Instructions
- Preheat oven to 180C. Line base and sides with baking paper, extending paper all sides up in a 8 inch square cake pan.
- Stir butter and chocolate in small saucepan over low heat until smooth. Cool.
- Beat egg and sugar with electric mixer until thick and creamy. Stir in chocolate mixture and sifted flours, mix well.
- Spread mixture into pan; bake for 10 minutes.
- Topping - Beat cream cheese, vanilla extract, sugar and egg together until smooth. Beat in whipping cream and mix well.
- Pour cream cheese mixture over brownie; bake for about 15 minutes. Cool in oven with door ajar. Refrigerate brownies for 2 hours before removing from the cake pan and cut with a hot knife.
- Dust some cocoa powder or top with some berries before serving.
3.5.3226
- 芝士蛋糕布朗尼
- 材料：
- 125克 牛油
- 150克 巧克力
- 1个 全蛋 （70克）
- 100克 细砂糖
- 110克 普通面粉
- 35克 自发面粉
- 上层
- 250克 奶油芝士。 温室软化
- 1茶匙 香草香蕉
- 60克 细砂糖
- 1个 全蛋 （70克）
- 125克 淡奶油 （动物性奶油）
- 做法：
- 预热烤箱摄氏180度。准备一个8寸方形烤盘，底部傍边铺纸。
- 牛油和巧克力加热软化搅至顺滑，待凉备用。
- 用电动搅拌器将鸡蛋及细糖搅打至膨松。加热融化巧克力及过筛的面粉，拌匀。
- 然后倒入烤盘里抹平。放进预热烤箱烤10分钟即可。
- 上层 – 将 奶油芝士，香精，细糖及鸡蛋一起搅打至顺滑。倒入淡奶油再搅拌均匀即可。
- 然后将奶油芝士糊倒在布朗尼上，再放进烤箱烤约15分钟。然后把烤箱电源关掉。烤箱门打开少许，让蛋糕在烤箱里逐渐降温。放入冰箱冷藏至少2个小时才脱模切开享用。
- 享用前可撒上适量的可可粉或果类做装饰。
Kiwiberries
Enjoy