Miso Biscuits (Miso Kukkii) 味增饼干
I was quite curious about the taste of these Miso Biscuits (Miso Kukkii) when I saw them at Eat-Japan the other day. Since I just bought a packet of miso paste, I was very eager to bake some to try and taste. You can smell the aroma of the miso while in the process of baking. The crispy biscuits are quite addictive being a little bit savoury and sweet, a perfect combination! Great to snack on with a cup of tea or coffee.
Do you think these Miso Biscuits look like deep fried tau kwa (beancurd)?… 😀 😀
Miso Biscuits (Miso Kukkii)
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 200g Plain flour, sieved
- 1 Egg (60g), lightly beaten
- 100g Butter, softened
- 80g Sugar
- 25g White or brown miso paste
- 1 tbsp Black sesame seeds, toasted
Instructions
- Put butter in the mixing bowl and beat in low speed for 1 minute then add in sugar and miso into it and continue beating until light.
- Add the beaten egg gradually and mix well, then pour in all the flour and black sesame seeds. Continue to mix at low speed for about 30 seconds. Then fold batter gently with a rubber spatula to become a soft dough.
- Place the soft dough on a greased proof paper and shape to long length and roll it into a pole or square shape and roll it up. Place in the freezer for 30-45 minutes for the dough to harden for easier cutting. Cut dough into 0.5cm thick and place on baking try (lined with parchment paper).
- Bake at preheated oven 180 degrees C for 15 - 20 minutes until slightly browned.
- Leave to cool on baking pan and store in an airtight container.
Notes
Please keep in mind that all ovens temperature and baking time varies.
- 味增饼干
- 酥脆的饼干带有味增的香味，咸咸甜甜的，吃了一片还再吃 ?
- 材料：
- 200克 中筋面粉，过筛
- 1粒 鸡蛋 ，打散（约60克）
- 100克 软牛油
- 80克 细糖
- 25克 味增
- 1汤匙 黑芝麻，烤香
- 做法：
- 使用电动搅拌器以底速度把牛油搅打1分钟，加入糖和味增继续搅打致松发。
- 慢慢的倒入蛋液拌匀，跟着倒入面粉和黑芝麻，以底速度搅打30秒。然后用橡皮刮刀翻拌致成软面团。
- 将软面团放在油纸上，卷成长方或圆形，收进结冰库30-45分钟以便容易切割。用刀将冷冻面团切成片厚度约0.5cm，排列於烤盘上底部铺纸。
- 放进预热烤箱180度，烤约15-20分钟致稍微金黄色。
- 饼干待凉后封密收藏。
- **烤箱温度和烘烤时间务必根据自家烤箱来定
I’m linking this post to Little Thumbs Up ‘Soy Beans’ themehosted by Mich of Piece of Cake,organized by Zoe of Bake for Happy Kids and Doreen of My Little favourite DIY.
*****************
好特别的口味哦!!很好奇是怎样的味道??!!嘻嘻。。。。
Very interesting flavor combination , Ann ! Miso cookies sounds wonderful . Yup , those cookies look a bit like deep-fried beancurd lol
Hi Ann,Such special cookies. Now I am curious how does it taste? I would love to try this out.Thank for sharing!mui
这个我也记下了, 新年才开工!
Ann, I am very intrigued by these miso biscuits! I have so much miso leftover from last month's LTU. Can make these biscuits!
I'll try again. (The name gets messed up) Beautiful idea. Thanks for sharing. Your blog looks exquisite!
miso cookies, very special ler..Like!
Beautiful Idea! Thanks for sharing. You blog looks exquisite!
Hi Ann, This is indeed an interesting recipe ! Looks lovely, great with a cup of green tea! I would love to try this recipe soon as I've some leftover miso paste . 😉
This is the first I've seen miso used in a baked good but looks very interesting. You're right they do look a little like beancurds lol. I would imagine the miso flavor to be quite subtle in the cookies?
This is really interesting!! 🙂 You always share with us interesting and delicious ideas! 🙂
Hi Hanushi, how are you? Just saw your new post, the bun looks so yummy 🙂
They do look like deep-fried tofu. I can't imagine how they taste like, can you let me taste some please, hahaha!
Jessie, no problem. Sure to keep some for you 🙂
What an unique biscuit recipe! I bet it would be great to make with fermented tofu.
Angie, I remember the biscuit with fermented tofu was quite oily because the traditional type was made with lard.
下次要安排去你家high tea了,这个在must have list里,嘻嘻!
哈哈哈。。。这么早就给我压力!我一定会记下Eileen喜欢吃什么 😀
These are so special! I'm gonna do these for Chinese New Year 🙂
hahaa… can make for X'mas too!
平日我没什么机会吃饼干
这个要收着等过年了:)
This is interesting, something like fermented beancurd in kaichai peng? Must be tasty!
They do look like fried 'tau kwa'…. am curious about the taste too.
Hi Ann, I think these cookies looks delicious with interesting flavor….would love to try it too!
Looks good! However I can't find miso paste here…. So I will rather get some from ya 😉
No miso paste? I thought miso paste can be found every where.
To me, I only associate miso with cooking, never would I even dream of miso in biscuits. What an interesting idea! Thanks for sharing Ann.
You're welcome 🙂
Very interesting cookies – how does it taste? Sweet or savoury?
i have never had like this looks wonderful
unique n special..miso in crunchy buttery taste, good for crave snacking time..tx alot
This sounds very interesting. Have mark this down will try this out 🙂 like like
Ann, miso cookies sound special and interesting to me! Like to try! Thank you 🙂
they do look like the fried bean curd in the pic..hehe…..miso in cookies sound very unique tho 🙂
原来miso还可以做饼干,好特别哦 🙂
Cass, 有空一定要试试,你家人会喜欢的。
What a light cracker – can see how this is totally addictive!
好特别的饼干,还不知道原来Miso也可以做饼干。
Ann,谢谢你怎么棒的分享,把食谱带回家了。。
Angie, 不客气,你喜欢那一个食谱,尽管拿好了 😀
I dont have sesame seeds. would it tastes weird to put poppy seeds or even ground almonds?
Hi Fifi, Is ok to add poppy seeds but I have not tried with ground almonds yet.
hello Ann, i want to ask can i use korean bean paste coz i cant find miso paste.
Tsuki
Hi Tsuki, Yes sure you can use Korean bean paste but try to use the lighter miso paste not the dark one.
Hi Ann, i'm Mirabelle… i tried this recipe just now… the biscuits tasted nice and golden brown in color already but why are they not crispy? i mean they are crispy on the outside but not the inside. Am i suppose to let them stand awhile after taking out from the freezer?
Hi Mirabelle, I just baked it straight after cutting. You may need to bake the cookies a little longer.
ya, i return them to the oven and baked again and they become crispy already. It's a very good and unique recipe. Thank you.
Wow, that's adventurous. The tast must be rather unique!
they do look like the fried bean curd in the pic..hehe…..miso in cookies sound very unique tho 🙂
Ann, miso cookies sound special and interesting to me！ Like to try! Thank you 🙂
Ann, I am very intrigued by these miso biscuits! I have so much miso leftover from last month's LTU. Can make these biscuits!
Hi Ann, This is indeed an interesting recipe ! Looks lovely, great with a cup of green tea! I would love to try this recipe soon as I've some leftover miso paste . 😉
HI Kit, Must try! I'm sure you'll love this miso biscuits 🙂
Very interesting flavor combination , Ann ! Miso cookies sounds wonderful . Yup , those cookies look a bit like deep-fried beancurd lol
miso cookies, very special ler..Like!
This is the first I've seen miso used in a baked good but looks very interesting. You're right they do look a little like beancurds lol. I would imagine the miso flavor to be quite subtle in the cookies?
Hi Christine, Have a try. The taste is unexpectedly yummy.
好特别的口味哦！！很好奇是怎样的味道？？！！嘻嘻。。。。
很香，甜中有咸。。。好吃！
I'll try again. (The name gets messed up) Beautiful idea. Thanks for sharing. Your blog looks exquisite!
Hi Ela, Thank you very much for visiting. I love your blog too. 🙂
Beautiful Idea! Thanks for sharing. You blog looks exquisite!
Hi Ann,
Such special cookies.
Now I am curious how does it taste? I would love to try this out.
Thank for sharing!
mui
这个我也记下了， 新年才开工！
原来miso还可以做饼干，好特别哦 ：）
Cass, 有空一定要试试，你家人会喜欢的。
What a light cracker – can see how this is totally addictive!
好特别的饼干，还不知道原来Miso也可以做饼干。
Ann，谢谢你怎么棒的分享，把食谱带回家了。。
Angie, 不客气，你喜欢那一个食谱，尽管拿好了 😀
This sounds very interesting. Have mark this down will try this out 🙂 like like