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Paula
September 21, 2020 5:42 pm

OMG! I can`t stop looking at this! that`s so retro! love it! <3

Rachana
September 21, 2020 5:42 pm

OMG! The Cake looks gorgeous. Great piece of work, Ann!

Xiaolu @ 6 Bittersweets
September 21, 2020 5:42 pm

Possibly the cutest swiss roll I&#39ve ever seen. Thanks for sharing this great technique!

lena
September 21, 2020 5:42 pm

wow! what an unique swiss roll! that&#39s very clever of you to make those polka dots on the swiss roll. I&#39m new &#39kid&#39 on the blog, also dropping by to say &#39Hi&#39, lovely blog you have here.

Priya
September 21, 2020 5:42 pm

Omg, am speechless..wat a cute looking swiss roll..

~Lisa~
September 21, 2020 5:42 pm

Beautiful! And great technique.

Satya
September 21, 2020 3:00 pm

its beautiful …swiss rolls looks awesome n the technique of making polka dots is brilliant ..

Satya
http://www.superyummyrecipes.com

Ambika
September 21, 2020 11:59 am

That is the prettiest roll/cake I&#39ve ever seen..so cute!! Love your creativity..

cherry potato
September 21, 2020 11:59 am

This is nice to see, delicious to eat, and greaaaat to have it!!

Velva
September 21, 2020 11:59 am

This cake is so creative! Awesome. I am always delighted by your baked goods, Very nice.

faithy, the baker
September 21, 2020 11:59 am

This is sooo pretty!!! Love that shot with the polkdot paper too!

Angie's Recipes
September 21, 2020 11:59 am

Love dotted pattern….very pretty!

Pacheco Patty
September 21, 2020 11:59 am

Thanks for friend-ing on Facebook:)I am amazed at your technique in the making of this polka dot cake, WOW, it sure is pretty!

My Little Things Corner
September 21, 2020 11:59 am

hahaha, soooooo cute!!! Kids will like it a lot…included me…hehehe

Weng
September 21, 2020 11:59 am

ANNCOO !!!!! This is soo soo cute!!! Hahaha… I wish I can make one liek you. Should practice more on my swiss roll :/ My sponge cake not thick enough so not nice.. I must learn from you, Sifu 🙂

Kristin
September 21, 2020 11:59 am

This is adorable. You make the most gorgeous desserts! I just might have to try my hands at this for the next get together.

jess @ j3ss kitch3n
September 21, 2020 11:59 am

gorgeous cake!! pretty beyond words!

Gulmohar
September 21, 2020 11:59 am

Great job again…loved the idea of polka dots :-)cool !

Gera @ Sweets Foods Blog
September 21, 2020 11:59 am

This roll is a sweet masterpiece with that black points..just awesome!!

Cheers,

Gera

Claudia
September 21, 2020 10:53 am

This just makes me smile and do a happy dance. And when I&#39m done dancing, I&#39d like some…

Thas
September 21, 2020 10:53 am

How I adore these rolls, looks perfectly delicious and gorgeous. Love it love it!

Fathima
Fathima
September 21, 2020 10:53 am

Hey Wat a creativity , hats off… Btw can u pls clear me a doubt .. Usually when v bake a cake , the bottom layer turns nice brown color .. How u achieved white here making the polka dots so visible …

Fathima
Fathima
September 21, 2020 10:53 am

Ya Ann I place it on the center rack , should I Try it on higher shelf ?? … My another humble request , pls upload cool cake recipe , where the cake is juicy smoothy unlike sPonge cake…

Rita
September 21, 2020 10:53 am

This is so cute and creative!

Anonymous
Anonymous
September 21, 2020 10:53 am

I love the polka dots 😀 I&#39m wondering if i can add chocolate emulco to the remaining batter(swiss roll) and leave the polka dots colour plain.

Lx.

Anncoo
September 21, 2020 10:53 am

@Anonymous
Hi Lx, Of course you can. This is up to you and is your own creation 🙂

Mamatkamal
September 21, 2020 10:53 am

Hi Ann,
This looks gorgeous! Just to let you know this post has been added to Cuisine Marocaine Site,
Cheers
http://www.moroccancuisinemarocaine.com/t4354-cherry-polka-dots-swiss-roll#52912

Anncoo
September 21, 2020 10:53 am

@Mamatkamal
Hi dear, I must take a look 🙂

petite nyonya
petite nyonya
September 21, 2020 10:53 am

oh wow! what a CLEVER idea!!

Fusspot
September 21, 2020 10:53 am

Hi Ann

I noticed that there is no sugar and baking powder in your recipe but I have seen them in other swiss roll recipe. Could you tell me why you dont add these ingredients? Is it ok if I replace the butter with canola oil as I dont like butter? I am going to try this recipe cos my children will be fascinated with the design. Thanks.

Christine@Christine's Recipes
September 21, 2020 9:37 am

The pattern on the swiss roll is so gorgeous. Seriously, you can open a bakery shop, Ann.

Little Inbox
September 21, 2020 9:37 am

Oh this is so sweet. Great job!

Anncoo
September 21, 2020 9:37 am

Jess ~ I love polka dots too! I also remember I&#39ve a dress with full of polka dots…hahaa..

TLS ~ Thank you! Who&#39s the pastry chef?? ;))

Kristy, Priya ~ Thank you for your compliments.

Elin ~ Thank you much for your nice words.

Tasa & Cathy Ng ~ Thanks a lot and welcome to my blog 🙂

NEL ~ Thank you for your comment. Sure I can always bake another one for you.

Esther ~ I know…I know… ;DD

Ai Ping ~ Thanks! Hope you can making somethin of polka dots for your bento… ;DD

鲸鱼蓝蓝蓝 ~ 谢谢你的夸奖!请时常来坐坐哦!

Jelena ~ Thank you very much for your comment.

Thank you Clare 🙂

Bren ~ hehee…thank you! I love your work too especially that bag 😀

Jet ~ Thank you much Jet 🙂

Mary ~ No problem. Wait till you&#39re here ;DD

Angel ~ hahaa…how about take a pic of your bag so I can match with my Swiss roll ;))

Min ~ It is quite easy to peel the skin. I think without peeling the skin sometime the filling can drop off from the cake.

Jane ~ 谢谢哦!*.*

Wendy ~ Oh really? Must make when you&#39ve the time.

Fathima
Fathima
April 10, 2013 11:27 am

Ya Ann I place it on the center rack , should I Try it on higher shelf ?? … My another humble request , pls upload cool cake recipe , where the cake is juicy smoothy unlike sPonge cake…

Fathima
Fathima
April 7, 2013 6:01 am

Hey Wat a creativity , hats off… Btw can u pls clear me a doubt .. Usually when v bake a cake , the bottom layer turns nice brown color .. How u achieved white here making the polka dots so visible …

Ann@Anncoo Journal
Reply to  Fathima
April 7, 2013 6:07 am

Hi Fathima, Only the top of cake is brown not the bottom. The polk dots are piped at the bottom.

Fathima
Fathima
Reply to  Fathima
April 7, 2013 9:40 am

Ann, sorry for bothering u so much.. But I find my cakes brown at the bottom … Wat would be the reason and how to avoid it ., since v need white bottom for this one … I Really want to try this fantabulous art cake

Ann@Anncoo Journal
Reply to  Fathima
April 7, 2013 3:31 pm

Fathima, sorry that I've not never encountered your problem before. BTW did you place the cake tray at the center of the rack in the oven?

Fusspot
November 27, 2012 1:06 am

Hi Ann

I noticed that there is no sugar and baking powder in your recipe but I have seen them in other swiss roll recipe. Could you tell me why you dont add these ingredients? Is it ok if I replace the butter with canola oil as I dont like butter? I am going to try this recipe cos my children will be fascinated with the design. Thanks.

Ann@Anncoo Journal
Reply to  Fusspot
November 27, 2012 6:00 am

Hi,

I'm using the optima flour also known as sponge mix that sugar and baking powder all inside. If you can't find optima flour, you can take a look at my Strawberry Swiss Roll using sugar and no baking powder.
https://www.anncoojournal.com/2011/07/strawberry-swiss-roll.html

Rita
August 7, 2011 11:30 pm

This is so cute and creative!

Anncoo
August 4, 2011 12:08 pm

@Anonymous
Hi Lx, Of course you can. This is up to you and is your own creation 🙂

Anonymous
Anonymous
August 4, 2011 10:33 am

I love the polka dots 😀 I'm wondering if i can add chocolate emulco to the remaining batter(swiss roll) and leave the polka dots colour plain.

Lx.

Anncoo
July 4, 2011 4:18 pm

@Mamatkamal
Hi dear, I must take a look 🙂

Mamatkamal
July 4, 2011 2:08 pm

Hi Ann,
This looks gorgeous! Just to let you know this post has been added to Cuisine Marocaine Site,
Cheers
http://www.moroccancuisinemarocaine.com/t4354-cherry-polka-dots-swiss-roll#52912

Thas
September 17, 2010 7:57 pm

How I adore these rolls, looks perfectly delicious and gorgeous. Love it love it!

petite nyonya
petite nyonya
September 13, 2010 3:59 am

oh wow! what a CLEVER idea!!

hana
September 13, 2010 12:19 am

wow~ looks gorgeous and beautiful! i love ur blog!

Claudia
September 12, 2010 11:53 pm

This just makes me smile and do a happy dance. And when I'm done dancing, I'd like some…

♥peachkins♥
September 12, 2010 11:41 pm

That is a very cute treat!

Coleen's Recipes
September 12, 2010 8:45 am

My family would love this for the holidays, so I think I will have to experiment a little since we do not have optima flour or emulco.

Snooky doodle
September 12, 2010 4:26 am

wow this is spectacular! awesome dots 🙂

Shirley @ Kokken69
September 12, 2010 1:18 am

Absolutely adoring! This is really clever! You've made your polka dots all so evenly sized!

Hearty Bakes
September 12, 2010 12:34 am

Anncoo, your polka swiss roll is very lovely!It's like a replica of the polka bag. Very neat roll too.You have just inspire me to give swiss roll a try again since many times my swiss rolls turned into rum balls lol.

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