Chicken with Oyster Sauce 蚝油去骨鸡
Remember I cooked the oyster sauce for Stuffed Mushroom? Yes this time I used the balance oyster cooking sauce to go with deboned chicken. This is really a delicious and easy recipe that anyone should try to cook at home.
Ingredients:
2 Large Chicken thighs (deboned)
1 Lettuce as garnishing
Marinade
2 tbsp Dark soy sauce (I used Tai Hua brand)
1 tbsp Cooking wine (Hua Tiao Chiew)
1 stalk Spring onion (smashed)
2 slices Ginger
Seasonings
2 tbsp Oyster cooking sauce
1/2 cup Water
1 tsp Potato starch or Corn flour
Mix all the seasoning together into a small pot.
use your finger tip to taste the sweetness of the oyster sauce, add a little more water if you find it too sweet
Method:
- Mix the marinade with deboned chicken thighs and leave in fridge for few hours.
- Heat enough oil for deep frying or shallow fry. Add chicken thighs (skin side down) and deep fry until cooked through. Dish up and drain away oil.
- Cut chicken thighs into bite sizes while hot and place on top of the lettuce.
- Bring the seasoning sauce to boil~ stir briefly till the sauce thickens and pour over the chicken.
- Sprinkle some toasted white sesame on top of the chicken.
- Serve immediately.
Enjoy!
Before I sign off, I would like to say thank you to my dear blogger friend~Kristy of My Little Space for passing this The Circle of Friends Award to me, really appreciate it.
thanks so much for the great idea; I have all the ingredients in my fridge but they were going unused for the longest time, and since I buy chicken on a regular basis, perfect!
Ahh Ann, it's no doubt your cooking is delicious! The chicken looks fantastic 🙂
Wow….delicious! Looks like that's just enough for me….2 chicken thighs and salad…mmm 😀 I have to hide in a corner to enjoy it…haha OK, I'll cook 8 pieces! 😀
This dish looks delicious and very much like the teriyaki, except for different sauces in used.
ça me donne envie de passer à table tellement que c'est appétissant bonne soirée
totally awesome!
Mmm… yum! Want to wrap the chicken slice with the lettuce leaf 🙂
My this looks good. It's time for my lunch too….
This one looks so lovely! I bet it's yummy in my tummy 😀
Fantastic flavors with the marinade and the oyster sauce!
this chicken looks so delicious, will bookmark. thanks.
I LOVE thigh. N oyster sauce ! what a nice simple recipe …simple n quick and hassle free. we shd all cook like this more often.:)
I am sure the chicken thigh is full of taste, can i have a bowl of rice to come with it please?? 😛
That looks great. I normally have oyster sauce with veggies. I have yet to try it with meats.
Great with rice or vermicelli noodle. I always have a bottle of homemade fish sauce ready in my fridge for dishes like this.
What a perfect dish. Amazing flavors. Love the fact that you used the thigh, all the flavor is in the thigh.Cheers!
I think I would postphone my diet plan. This looks so flavourful!
mmm I'll need to cook 4 thighs 🙂
Can you believe yesterdat I had lunch at a Chinese restaurant with a Chinese friend I had met in Bejing anbd Chicken with Oyster Sauce was one of the dishes we had!! Yours looks as good if not better that the one at this excellent Parisian Chinese Restaurant (Le Pays du Sourire)
Look and sounds really yummy! Oyster sauce is so versatile and can be used with meats or veges.
You are making me oh so hungry! NOT FAIR! I could eat this right now!
It really easy, suitable for me to cook this for my family. Thanks Anncoo.
The chicken looks perfectly fried – I thought they were roasted 🙂
This looks so appetising and the recipe is simple to follow. Perfect for a tasty, quick and fuss free meal! I love chicken thighs as they are meaty, flavourful and juicier than other parts of the chicken!
Murasaki: Totally agree with you 😉
Christine: I think you can cook better and also always makes me drooling too!
HH: Thanks ;D
Velva: Thank you for your compliment.
What an excellent dish, it looks absolutely delicious.
Have a wonderful weekend.
*kisses* HH
really tempting dish for non-veg people..
this sound delicious !
Ann, I have an award for you. Please feel free to pick it up. Thanks!
I hope that this is my lunch! Not cooking anything today. hehe…. Really tired! So much work to do and so little time. Hope you have a great weekend.
Cheers, Kristy
looks really delicious..
Yum! Make me drooling!
Your recent posts are proof that oyster sauce is a versatile ingredient and can be used in so many dishes.
Your bonelss chicken looks awesome. Very nice on the lettuce cup.
Indonesia-Eats: Thank you 🙂
DG: Oh..how come I never think of that! You're right this is quite similar and also taste like teriyaki.
Biren: I think most Chinese families know how to make use of oyster sauce.
Lindsey: Wonder you have use oyster sauce in your cooking? If not, try to get one bottle from the Asian store.
Laura: Really? Maybe you may like to cook this one day.
Rachel: 来来来,我这里有肉又有饭,不用客气噢!
LS: Hahaa…another new creation..good with wraps 😀
Yes Zurin, chicken thigh is very tender and juicy. I'm also a lazy person, so everytime must try to cook simple food.
Thanks Joy, enjoy cooking!
Paula, Fimere: Thank you!
Angie: ;DD I think this is OK, not too much calories.
Mary: Cute comment! Why don't I cook 16 chicken thighs for you 😉
Xiao Yen: Homemade fish sauce? Sounds great and mind to share your recipe?
Jess: You might need to adjust of adding the oyster sauce.
Thanks Natasha 🙂
Thank you Lia 🙂
Tasteofbeirut: Thank you! Hope you like this after trying it.
This sounds delicious…and easy too. I am always a sucker for easy recipes because elaborate ones are nice in their own way but one can't sit in the kitchen for hours and hours every day of their lives!
This is so simple and easy and delicious…oyster sauce is great sauce for marinating chicken meat :)Thanks Anncoo for this recipe 🙂
Yasmeen, Mimi: Thank you!
Hi Ann, if I am cooking 4 chicken thighs, do I double the marinade and seasoning? Thanks
Hi Ai Li, you can use 3/4 of the marinade and seasoning first with 4 chicken thighs. If you think the taste is not good enough, then add a little more to taste.
Thank you!
Mamatkamal: Thanks, please show how you cook your chicken at home ;))
Sharon: Thanks!
KidsDreamWork: Thank you for your compliment.
Thanks Elin ;))
hehee…Cheah, Thank you!
Tata: Thank you! I'm flattered :R)
Nice rich color ,scrumptious chicken dish 😀
Oh, this reminds me of the delicious dark soy sauce chicken that I ate sometime ago at a local restaurant, but this one definitely looks more yummy with the crispy skins!
A quick and flavorful meal.
Mimi
Kristy: I have a massage chair at home..want to come over? hahaa…
and ~~thank you, my dear friend ~~for the award will pick up as soon as I can.
Jagruti: Thank you ;D
Sonia: Thanks!
Mama Holli: Will invite you over when I cook this again ;))
Sze Sze: 谢谢哦!
Tigerfish: Thank you for your compliment.
Thanks Denise, you're right, chicken thigh is the best part of the chicken body…very tender and juicy.
Cannot resist this chicken, hehe…
I love this recipe… Sounds sooo delicious and easy to make. You're such a great cook Ann 😀
This looks absolutely gorgeous! I have to bookmark this, we love chicken too much over here.
Cheers
This looks like restaurant food. Bet it's nice!
Hi Ann, if I am cooking 4 chicken thighs, do I double the marinade and seasoning? Thanks
Hi Ai Li, you can use 3/4 of the marinade and seasoning first with 4 chicken thighs. If you think the taste is not good enough, then add a little more to taste.
Thank you!
Yasmeen, Mimi: Thank you!
A quick and flavorful meal.
Mimi