Chocolate Coffee Cheesecake 巧克力咖啡芝士蛋糕
This chocolate and coffee cheesecake paired perfectly well with a hint of cinnamon flavour. The cake is light and delicious with a spread of chocolate cream on top. Many of you will definitely enjoy it with a cup of hot brewed coffee, especially coffee lovers.
Chocolate Coffee Cheesecake 巧克力咖啡芝士蛋糕
Prep time
Cook time
Total time
Author: Ann Low
Serves: 5-6 servings
Ingredients
- Cake base
- 100g chocolate biscuits
- 60g melted butter
Filling - 250g cream cheese, room temperature
- 25g caster sugar
- ¼tsp cinnamon powder
- 100ml dairy whipping cream
- 2tsp instant coffee powder
- 55g dark chocolate, break into pieces
- 3 large eggs (70g each), separated
- 25g sugar
Chocolate cream for topping - 125g semi-sweet chocolate or semi-sweet chocolate, chop to pieces
- 15g butter
- 60g dairy whipping cream + 2 tsp instant coffee powder
Instructions
- Cake base - Grease the sides of a 8 inch cake pan and line the bottom of the cake pan, set aside.
- Crush biscuits with a rolling pin in a zip lock bag until they are like crumbs, then add the butter and mix well. Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge to set.
- Preheat oven to 160 deg C.
- Filling - Lightly boil 100ml whipping cream with instant coffee powder and add in milk chocolate. stir till smooth, set aside to cool.
- Beat cream cheese, cinnamon powder and sugar together at medium speed, gradually pour in the whipping cream mixture into and beat to light and smooth.
- On low speed, add in egg yolks one at a time. Beating well after each addition until just combined.
- In a mixing bowl, whisk egg white till foamy. Add sugar in batches and whisk to peak form.
- Fold egg white into cream cheese mixture in 3 batches with a rubber spatula and pour into the prepared cake pan. Bake in water bath for about 50 minutes. It should feel set, but not rigidly so.
- Leave cake to cool in pan. Then remove the cake from pan. Boil chocolate cream and spread on top of cheesecake. Chill the cheesecake for several hours before serving.
- Chocolate cream for topping - Boil whipping cream and instant coffee powder under low heat and pour over chocolate pieces and stir mixture to smooth.
巧克力咖啡芝士蛋糕
材料：
- 饼底
- 120克 巧克力饼干
- 60克 牛油，融化
- 准备一个8寸圆形烤盘。傍边抹油，底部铺上油纸。
- 将巧克力饼干放入保鲜袋中，用擀面棍压碎饼干，然后用手把饼干碎与融化牛油抓匀，压入烤盘底部，压平压紧。铺好饼干后，放进冰箱备用。
奶酪馅料
- 250克 奶油奶酪，温室软化
- 25克 细糖
- 1/4茶匙 玉桂粉
- 100毫升 动物性奶油
- 2茶匙 急速咖啡精
- 55克 巧克力，切碎
- 3个 鸡蛋 （一个约70克），蛋黄蛋白分开
- 25克 细糖
巧克力酱
- 125克 黑巧克力或半甜苦巧克力，切碎
- 15克 牛油
- 60克 动物性奶油 + 2茶匙急速咖啡粉
- 将巧克力碎和牛油放入一个碗中。用小火煮滚动物性及咖啡粉，倒入巧克力内，搅拌至巧克力融化至顺滑。
做法：
- 烤箱预热至摄氏160
- 将100毫升奶油及咖啡粉一起煮滚(稍微滚)，加入巧克力碎一起拌匀至顺滑，待凉备用。
- 奶油奶酪，玉桂粉及糖以中速度一起搅打，慢慢倒入奶油咖啡，打至松发及顺滑。
- 用底速度将蛋黄和奶酪糊搅拌均匀后，再加下一个。
- 再另一个大碗里把蛋白打至大起泡，细糖分3次加入，打至硬性发泡。蛋白霜分3次拌入奶酪糊里，用刮刀拌匀。倒入准备好的烤盘饼底上。用水谷去方式烘烤约50分钟或刚刚变硬即可。
- 蛋糕待凉后脱模。这时开始煮巧克力。涂巧克力酱在蛋糕上，冷藏数小时便可享用。
chocolate cream 巧克力酱
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Hi Ann,
I tried this recipe the other and it was awesome! My family enjoyed it very much! 怎的好吃!Thanks for sharing it 🙂
Hi Fathima, You’re most welcome. So happy to hear that your family enjoyed this cake! 😀
WA! 真的好美味和高雅的甜点。我好想要try了。非常心动。
Hi Ann, simply beautiful and nice. These days I see lots of colourful cakes at the bakery. Wonder if all of it are edible. Home-baked still the best.
Hi Ann,
This chochocol coffee cheesecake looks tempting … very neatly sliced. Yummy-licious!
when i first saw yr cheesecake, i goes "Wow".. choco and coffee are my fav! put them both together, i'm in cloud nine! Love yr choco ganache on top of the cheesecake. Yumm…
Ann, wow! Your Chocolate Coffee Cheesecake looks wonderful! I can sort of imagine how light the texture is and how tasty! Must put this on my must-bake list.
Oh Ann!! This lovely cheesecake look like those sell in the luxury cafe!
So rich and hmmm…. simply nice to see and wonderful to 'tap' hahaha!
mui
Chocolate, cinnamon, cheesecake.. It sounds and looks so tempting!
I haven't baked or had cheesecake in a while..This looks amazing!
Hi Ann,
I tried this recipe the other and it was awesome! My family enjoyed it very much! 怎的好吃！Thanks for sharing it 🙂
Hi Fathima, You’re most welcome. So happy to hear that your family enjoyed this cake! 😀
Oh Ann!! This lovely cheesecake look like those sell in the luxury cafe!
So rich and hmmm…. simply nice to see and wonderful to 'tap' hahaha!
mui
Ann, wow! Your Chocolate Coffee Cheesecake looks wonderful! I can sort of imagine how light the texture is and how tasty! Must put this on my must-bake list.
WA! 真的好美味和高雅的甜点。我好想要try了。非常心动。
when i first saw yr cheesecake, i goes "Wow".. choco and coffee are my fav! put them both together, i'm in cloud nine! Love yr choco ganache on top of the cheesecake. Yumm…
Hi Ann,
This chochocol coffee cheesecake looks tempting … very neatly sliced. Yummy-licious!
Chocolate, cinnamon, cheesecake.. It sounds and looks so tempting!
Hi Ann, simply beautiful and nice. These days I see lots of colourful cakes at the bakery. Wonder if all of it are edible. Home-baked still the best.
I haven't baked or had cheesecake in a while..This looks amazing!