Blueberry Crumble 蓝莓金宝
This irresisible Blueberry Crumble has a crisp topping and juicy filling. The recipe is similar to the Apple Crumble that I posted before but with some slight adjustment on the ingredients. A yummy dessert that is quick and easy to make and can be served warm or cold. It is also perfect to serve with a dollop of vanilla ice cream.
Easy Apple Crumble (recipe here)
简易苹果金宝 (食谱在这里)
Blueberry Crumble 蓝莓金宝
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
Instructions
- Preheat oven to 190 deg C.
- In a bowl, mix the brown sugar, flour, cinnamon, butter and rolled oats together with a fork until well combined.
- In a bowl toss blueberries with lemon juice. Then place blueberries into 6 small ramekins. Sprinkle roll oats mixture over the blueberries.
- Bake until the top is golden and the blueberries are bubbling, about 20-25 minutes.
- Transfer to a wire rack and let cool. Serve hot or warm.
蓝莓金宝
材料:
- 2盒 新鲜 (或冷冻)蓝莓 (约250克)
- 1/2汤匙 柠檬汁
- 45克 赤糖
- 30克 中筋面粉
- 1/4茶匙 肉桂粉
- 25克 牛油,切丁
- 30克 麦片
做法:
- 预热烤箱至摄氏190度。
- 将赤糖,面粉,肉桂粉,牛油及麦片一起混合成粒状,备用。
- 在另一个碗,将蓝莓和柠檬汁一起拌匀。然后分配到6个小皿中,把麦片类铺在蓝莓表面。
- 放入以预热烤箱烤约20-25分钟或至蓝莓爆浆即可。
- 蓝莓金宝温热或收进冰箱冷冷吃一样美味。
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Hi Ann, love this Blueberry crumble – yummmie. Tq. May i know the size of your ramekins pls?
Hi Wendy, I used the 2.5 inches size ramekins.
Oh! They are so small coz they look kinda big in the photos. Tq.
Yes, the ramekins are small but you can use larger ones and double the recipe.
Thank you, Ann 😀
Beautiful photographs! The recipe is simple yet fabulous!
没吃过的。。看了真想吃啊! 嘻嘻。。
Hi Ann,
Love this easy and tasty Blueberry Crumble. Agree ! Surely perfect with a dollop of ice cream. Bookmarked and thanks for sharing 😀
Ann, believe it or not, I have never eaten a crumble! This Blueberry Crumble looks beautiful and I can't wait to try it. I must look out for special offers on blueberries at the supermarket.
Hi Ann,
wow, these crumbles are so healthy. My daughter loves blueberries, I am sure she's gonna love this!
很健康的一道,喜欢
They look marvelous!
Yummy! Especially with fresh blueberries 🙂
I love how the blueberry juice oozed out of the ramekins, this look delicious!
I just had my lunch, don't mind having this to round up my meal!
Hi Ann,
These pretty crumbles are quick to bake and very healthy to eat. Great recipe!
Zoe
I'm drooling over your lovely pictures!! Bookmarked! 🙂