Coffee Yogurt Cake 咖啡酸奶蛋糕
Just baked a simple Coffee Yogurt Cake for the lazy afternoon and it was so perfect to serve with a cup of piping hot coffee. The cake is not so dense but moist in texture. It is very easy to bake this fragrant Coffee Yogurt Cake with a few quick stir. The sweetness is perfect for my liking (do not reduce sugar anymore, as it will affect the cake texture). recipe adapted from XHS with adjustments
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Coffee Yogurt Cake
It is very easy to bake this fragrant Coffee Yogurt Cake with a few quick stir. So perfect to serve with a cup of piping hot coffee.
Ingredients
- 4 large eggs
- 165 g caster sugar
- 100 g corn oil
- 160 g natural yogurt
- 80 g cake flour or plain flour
- 1.5 tsp baking powder
- 50 g almond powder - ground almond
- 2 tbsp instant coffee granules - + 2 tbsp hot water, stir well
- 1 tsp coffee oil - optional
- 1/2 tsp vanilla extract
Instructions
- Whisk eggs and sugar at low speed for one minute, then gradually add oil and blend well. Lastly add yogurt and mix well again.
- Sieve flour, baking powder and almond powder in 2 batches into egg mixture. Fold well with a rubber spatula.
- Scoop about 8 tablespoons of the batter into a small bowl. Then pour in coffee liquid together with coffee oil and vanilla extract, mix well.
- Pour coffee batter into the plain flour and gently swirl the mixture and pour into a lined 7 inch round cake pan (grease some butter or oil at the sides of the pan).
- Bake in a preheated oven at 170 degrees C for about 30-35 minutes or skewer inserted into cake comes out clean.
- Remove the cake from oven, let it stay in cake pan for 10 minutes before removing it to cool completely on wire rack.
Notes
Please keep in mind that all ovens temperature and baking time varies
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咖啡酸奶蛋糕 Coffee Yogurt Cake
烤了这款湿嫩带有浓浓的咖啡香气蛋糕当下午茶点，再配上一杯热咖啡，真的非常享受！
- 材料：
- 个 大鸡蛋
- 165克 细砂糖
- 100克 玉米油
- 160克 天然酸奶
- 80克 底筋面粉或中筋面粉
- 1.5茶匙 泡打粉
- 50克 杏仁粉
- 2汤匙 急速咖啡+2汤匙热水，搅匀备用
- 1茶匙 咖啡精，可不放
- 1/2茶匙 香草香精
做法：
- 用低速约一分钟搅打鸡蛋和细糖，然后慢慢的倒入玉米油和酸奶，混匀即可。
- 将面粉，泡打粉和杏仁粉分二次筛入蛋糊中，用刮刀翻拌均匀。
- 舀出大约8大汤匙白面糊到小碗中，加入咖啡液及咖啡精和香精，拌匀。
- 将咖啡液糊加入白面糊中，随意的搅拌出纹路即可倒入烤盘中 （7寸烤盘，底部铺纸，傍边抹上牛油或食油）。
- 送入预热烤箱摄氏170度烤约30-35分钟或竹签扎入蛋糕内部，取出竹签不沾黏，即可出炉。
- 让蛋糕连模待凉10分钟才脱模，放在凉架上待凉。
- **烤箱温度和烘烤时间务必根据自家烤箱来定
- 食谱来至于小红书，材料有稍微更改。
