Durian Pudding
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- (A)
- 45g Gelatine
- 800ml Water
- 225g Sugar
- (B)
- 230g Fresh cream
- 550g Durian flesh (roughly blend)
- 1 tub Durian Ice Cream (1 litre)
- a little yellow coloring
Instructions
- Soak gelatine powder with 4 tbsp of water for about awhile.
- In a pot, add water and sugar together, bring to almost boil and add in soaked gelatine.
- Use hand whisk to stir till the sugar and gelatine dissolved. Leave to cool.
- Beat up fresh cream till stiff and add in the durian ice cream, mix well.
- Mix durian mixture to the gelatine liquid with a hand whisk, stir to mix well.
- Lastly add in the durian flesh and little yellow colouring.
- Pour into cups and leave in the refrigerator for at least 3 hours to set.
- When serve, add some durian puree on pudding and Enjoy!
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