Pumpkin Cheesecake
Ingredients:
250g Cream cheese
120g Pumpkin puree
50g Pumpkin – dice small
60g Whipping cream
65g Sugar
30g Soft butter
3 Eggs (separate yolks and whites)
1 tsp Cinnamon powder
1 tbsp Corn flour
Line and grease a 8″ cake tin (click here for cake base)
Method:
- Steam 120g pumpkin for about 8 mins or till soft. Place steamed pumpkin in a strainer and use the back of a spoon and press pumpkin through the strainer ~ set aside.
- Beat cream cheese, soft butter and 35g sugar together, slowly add in whipping cream ~ beat till smooth.
- Add egg yolks one at a time until mixture combined.
- Then add pumpkin puree, mix well ~ add corn flour and cinnamon powder into cheese mixture. Lastly add in the diced pumpkin.
- Whisk up egg whites and 30g sugar till peak form. Use a spatula, fold egg whites into the cheese mixture and fold well.
- Pour filling on the cake base and steam bake at 160C for 1 hour.
kitchen note: Add some cinnamon sugar on top before bake if prefer. Those who prefer more sweetness to this cake may add more sugar.
you already know that I love cheesecake so much! Your pumpkin cheesecake is really so cute with those little pumpkins…
The little pumpkins are so cute!!
Your pumpkin cheese cake looks wonderful! and those lovely mini-pumpkins are so cute. I love the way you used them to decorate the cake. BRAVO.
I've never tried pumpkin cheesecake before. Sounds like a great fall treat!
Hi SIS,
You're so cute…haha…
(sorry about yesterday, your comment came in first but I think something was wrong with the blogger again, cannot track back your comment).
This is a really great use of pumpkin! Looks like we're on a pumpkin adventure. You know, I would really love to see one of those giant pumpkins like those in the US. They must be larger than me!! The fondant pumpkin so cute 😀
Hi Peachkins & Mamatkamal:
Thanks for your lovely and also thank you visiting.
I like the little pumpkin on the cake, they are so cute!!!
Christine : Thank you!
Petite Nyonya: Thank you. Yeah, those pumpkins I saw was really huge and the people there like to carve the pumpkin and place in front of their house…from big to small and you know during autumn the place were really beautiful 🙂
Thank you 😀
Hi Anncoo, pretty interesting little pumpkin!
Janny77:
Thank you for visiting and please come often and drop a few lines.
It's a nice blog with amazing delicious foods yammmm..
Janny
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Cooking-Gallery, Murasaki & Chris:
Thank you and welcome:D
Thanks, Anncoo. Would really love to try out this cake. Falling in love with cheese cake madly after the oreo cheesecake. Can't wait to try it out …..
The little pumpkins are so cute. I'd love to learn to make those… 🙂
Hi Chris: Because this is a baked cheesecake, you don't have to whisk the cream.
HS Kitchen:南瓜本身就很甜，我觉得配上cinnamon powder味道刚刚好，喜欢吃cheesecake的话，可以试试看。
This pumpkin cheese cake looks great. Can i ask you a question – do you need to whisk the whipping cream?
很美的pumpkin cheesecake。那小南瓜做得好美噢。没吃过pumpkin cheesecake，是什么味道？ 谢谢分享食谱。
Aysha: Thank you for your compliments and please come again.
Eva：欢迎光临:D 是，这些都是我做的。希望你能多来这边走走。
The pumkin cheescake looks so delicious….lovely recipe dear…first time here…u have a wonderful blog…
I agree with the other people, your fondant pumpkin figurines look adorable…very cute 🙂
哇塞～
都是妳亲手做的吖？
Hi SIS,
You're so cute…haha…
(sorry about yesterday, your comment came in first but I think something was wrong with the blogger again, cannot track back your comment).
Rachel mention that the snail is waiting to taste the cheesecake, i also waiting to taste it leh… whahaha…
Hi Peachkins & Mamatkamal:
Thanks for your lovely and also thank you visiting.
Your pumpkin cheese cake looks wonderful! and those lovely mini-pumpkins are so cute. I love the way you used them to decorate the cake. BRAVO.
you already know that I love cheesecake so much! Your pumpkin cheesecake is really so cute with those little pumpkins…
CBL & Ashley:
Thank you. Pumpkin is also a very healthy food.
thanks for keep on visiting my blog… anyway, I never try pumpkin cake b4… don't know how its taste…
I like the little pumpkin on the cake, they are so cute!!!
Dear All,
Thank you for your compliments. 😀
I love Pumpkin flavor. As soon as the cooler weather comes around I bring out the pumpkin recipes. I love pumpkin cheesecake and your cake looks so cute. I could go for a big slice right now:)
Joyce
I've never tried pumpkin cheesecake before. Sounds like a great fall treat!
What a nice recipe! The little pumpkins are adorable. Delicious!
The little pumpkins are so cute!!
This cheesecake looks very nice, especially the cutie pumpkin oh…
Christine : Thank you!
Petite Nyonya: Thank you. Yeah, those pumpkins I saw was really huge and the people there like to carve the pumpkin and place in front of their house…from big to small and you know during autumn the place were really beautiful 🙂
This is a really great use of pumpkin! Looks like we're on a pumpkin adventure. You know, I would really love to see one of those giant pumpkins like those in the US. They must be larger than me!! The fondant pumpkin so cute 😀
Wow! Looks yummy !
Sylwia,
Thank you for your compliment, let me check with Fedex when is the next courier service available…haha..
莲子：谢谢你的赞赏，要不要我寄一份给你。。。哈哈~~
好像很久没看到你上网，最近在忙些什么？
Oh my Goodness, this looks AMAZING!!! Can you please ship a slice to Las Vegas for me? 😉
Thank you, Sonia. I'm also in the learning stage.
Anncoo:泥的手藝醬好不去開店可惜料啦~呵呵~做的粉誘人哦~偶好想粗哦,怎辦?呵呵~
this look good, and I like those small pumpkin, they are so cute, you are just great. I'm poor in decorating the cake, still learning.
Rachel, Anja and Karine:
Thank you for your lovely words.
Yes, the little pumpkin is made by fondant and I also added clove on it as stalk.
This cheesecake is so cute! I love the little pumpkins on the top of it!