Easy Tuna Snack 简易炸吞拿鱼饼

This delicious and easy tuna snack is kid-friendly and great to serve as finger food with some greens and a chilli or mayonnaise dip.  The inside is tender with a crispy outside just freshly deep fried.   For extra flavour and a more tasty bite, you can add some frozen green peas, carrot or even fresh prawn cubes into the tuna mixture before deep frying.

Easy Tuna Snack

Author Ann Low

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4

Ingredients

 

MetricUS Customary

• 1 can tuna flakes (in water) - drained
• 300 g potatoes - skinned and cut to chunk
• 3 tbsp mayonnaise - any brand
• 3 tbsp plain flour
• 1 tbsp rice flour
• 3 tbsp breadcrumb
• 1 egg
• 2 tbsp coriander leaves - chopped
• salt and pepper - to taste

Instructions

 

• Boil potatoes in a pot of water with little salt till soft for about 20 minutes.
• In a bowl, mash hot potatoes with a fork and combine with the tuna flakes, mayonnaise, flour and breadcrumb. Add egg, mix well and blend in coriander leaves with a dash of salt and pepper. Refrigerate tuna mixture for 30 minutes. (you may add a little more plain flour if mixture is too soft).
• Grease spoon with some oil, so the tuna mixture will slip into the hot oil easily. Deep fry tuna balls at medium low heat till golden brown.
• Place tuna balls on a kitchen paper to drain away oil before serving.

Notes

 

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简易炸吞拿鱼饼

喜欢鱼球更好吃的话，可加入少许青豆，胡萝卜和虾仁丁增加口感。

材料：

• 1罐 吞拿鱼 （水浸），滤干
• 300克 马铃薯，削皮切块状
• 3汤匙 美乃滋醬 （蛋黄酱）
• 3汤匙 中筋面粉
• 1汤匙 粘米粉 
• 3汤匙 面包糠
• 1个 鸡蛋
• 2汤匙 芫荽，切细
• 盐和胡椒粉适量

做法：

1. 将马铃薯放入沸水里，加入少许盐，煮熟致软约20分钟。
2. 在碗里用叉子把马铃薯压烂和吞拿鱼，面粉，粘米粉及面包糠一起混合均匀。加入鸡蛋，混匀加芫荽及适量的盐和胡椒粉，再拌匀。放入冰箱冷藏30分钟。（假如觉得混合物太软的话,可再加些面粉）
3. 加热油, 用汤匙舀适量的吞拿鱼混合物到热油里 （在汤匙上抹油，这样混合物更容易滑入热油里），用中小火炸至金黄色即可。
4. 用厨房纸吸取多余油分配上沙拉菜，辣椒酱或蛋黄酱即可食用。

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