Eggless Fig and Nut Cake 无蛋高纤维果仁蛋糕
Here is a simple and healthy eggless cake recipe that does not require the help of an electric mixer. This cake is very fragrant thanks to the addition of honey, dried figs and walnuts. The texture is dense and moist but not too sweet and the cake can be stored in the fridge for about 5 days.
Eggless Fig and Nut Cake
Prep time
Cook time
Total time
Author: Ann Low
Serves: 2 small loaves
Ingredients
- 200g wholemeal flour (1.5 cups)
- ½tsp baking powder
- ¼tsp ground cinnamon
- 60g melted butter (3tbsp)
- 250g water (1¼ cups)
- 150g honey (1/2 cup)
- 50g chopped walnuts (1/2 cup)
- 120g dried figs, finely chopped
Instructions
- Heat honey, water and butter over a warm water bath. Stir well.
- Combine whole wheat flour, baking powder and ground cinnamon together. Fold in the butter and honey. Lastly add chopped walnuts and dried figs. Mix well. Pour batter into a small loaf pan lined with baking paper. (I used paper loaf pan)
- Bake in a preheated oven at 180 deg C for 25 minutes.
无蛋高纤维果仁蛋糕
材料：
- 200克 全麦面粉
- 1/2茶匙 发粉
- 1/4茶匙 肉桂粉
- 60克 溶化牛油
- 250克 水
- 150克 蜂蜜
- 50克 核桃碎
- 150克 干无花果，切碎
做法：
- 蜂蜜，水，牛油同座于温水中，拌至完全调匀。
- 全麦面粉，发粉及肉桂粉混合均匀。拌入牛油蜂蜜料内，下核桃碎和干无花果，拌匀。将面糊倒入小烤盘内，底部铺牛油纸。（我用的是防油纸盒）
- 放入预热烤箱内，以摄氏180度烘约25分钟。
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Hello thanks for your lovely recipe. What is the size of the small loaf pan? Can you be more precise?
Hi, the loaf pan size is about 15.8 x 5.5 cm.
Ann,I love dried figs and I will surely enjoy this cake very much!
Hi Ann, Is the baking time of 25mins at 180C meant for baking the recipe in two loaves? I would love to try this recipe which looks really yummy. Thanks.
Hi, My paper loaf pan is really very small and I placed them in the oven to bake together. You can use one small loaf pan too. Baking time is the same for one or two loaves in the oven.
Looks si delicious !
This sure is very healthy and nutritious!
Dried fruits and nuts are always great together. This is a hearty and delicious loaf.
好多坚果的蛋糕。很有营养。。赞！
Fig and nuts.. what a delicious combination 🙂