Flourless Chocolate Cake 无麸巧克力蛋糕
- 100g Valrhona chocolate (66%) or dark eating chocolate, chopped
- 100g Butter, chopped
- 110g Caster sugar (used 85g)
- 2 tbsp Kahlua liqueur
- 80g Ground almonds
- 1 tbsp Instant coffee granules (Nescafe classic) with 1 tbsp hot water
- 3 Eggs, (70g each), separated
Raspberry coulis - 120g Fresh or frozen raspberries
- 50g Water
- 45g Caster sugar
- Make raspberry coulis - In a small pot boil frozen raspberries, sugar and water together and stir over medium heat. Reduce heat and simmer for 5-7 minutes, mash raspberries with a spatula. Leave aside to cool.
- Preheat oven to 170C. Grease deep 20cm (8inch) round cake pan; line base.
- Melt chocolate and butter in small pot, over low heat, stirring until mixture is combined.
- Combine chocolate mixture with sugar, kahlua, ground almonds and coffee in a large bowl. Add in egg yolks, one at a time.
- Whisk egg whites with electric mixer until peak forms (not too stiff); gently fold into chocolate mixture in two batches.
- Pour mixture into pan; bake for 35 minutes or skewer inserted into cake comes out clean. Cool cake in pan.
- Decorate with some raspberries on top of the cake and raspberry coulis before serving. Dust with sifted icing sugar and serve with ice cream if you like.
无麸巧克力蛋糕
- 材料:
- 100克 黑巧克力,切碎
- 100克 牛油,切小
- 85克 细砂糖
- 2大茶匙 Kahlua咖啡酒
- 80克 杏仁粉
- 1大茶匙 速溶咖啡粉 + 1大匙热水,搅拌至融化,备用
- 1大茶匙 热水
- 3个 蛋黄 (全蛋约70克一个)
- 3个 蛋白
覆盆子果酱
- 120克 覆盆子 (可用新鲜或冷冻)
- 50克 清水
- 45克 细砂糖
- 做法:
- 煮覆盆子果酱 – 覆盆子加入水和砂糖,以中火煮至粘稠,大约5-7分钟即可。(期间需要搅拌)待凉。
- 预热烤箱170度,在8寸圆烤盘边抹油,底铺上烘焙纸。
- 在锅里混合切碎的巧克力和牛油,以小火融化,拌均至滑。
- 把融化的巧克力倒入一个大碗中,加入砂糖,杏仁粉和咖啡,搅匀。然后分次加入蛋黄,用打蛋器画圈混合。
- 用电动打蛋器将蛋白打发,直将蛋白打成中性发泡 (打蛋器尖偳有间角弯曲);分两次加入巧克力糊中,轻轻搅拌均匀即可。
- 将巧克力糊倒入烤盘中,放入预热烤箱170度烘烤35分钟或用牙签扎入蛋糕内部,拔出的牙签没残留物,就表示烤熟了。蛋糕冷却后脱模。
- 食用前在蛋糕中间摆上新鲜覆盆子,撒点糖粉。食用的时候可以沾上覆盆子果酱或配上冰淇淋。
- 这无麸巧克力蛋糕非常好吃,甜而不腻, 有阵阵的咖啡酒香味。把它放到冰箱里,第二天拿出来比第一天来的好吃。
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I’m submitting this post to Aspiring Bakers #38: Boozy-licious (December 2013)
- hosted by Jasline of Foodie Baker –&
谢谢ann分享中文食谱,你知道我的英文是有限公司的啦,哈哈哈~
甜而不腻真是我要的巧克力蛋糕。再搭上raspberry coullis 真的太好吃了! 很有圣诞气氛的蛋糕,好看又好吃
Looks absolutely delicious! Yum 🙂
Absolutely divine, Ann. It looks so festive too.
I never bake a flourless cake before, next time when I run out of flour, I must remember to bake this, hehehe..
嗨,Ann,加了巧克力和Kahlua的蛋糕,肯定很棒
圣诞快乐 ^^
This cake really look so Christmassy with the decoration and must be perfect with the combination of coffee and kahlua! Love those clicks!
Hi Cheah, Thank you very much for your compliment 🙂
Hi Ann,I never baked a flour less chocolate cake before :pCan see this cake is so good to enjoy with a cuppa of coffee.mui
Hi Mui Mui, you must try this cake. Is delicious 🙂
Looks beautiful and it looks so dense! Thanks for linking to my Christmas event 🙂
I simply love flourless cakes made of ground almonds. This looks perfect for Christmas.
哇~好多覆盆子的蛋糕,真美!
Hi Daisy,谢谢你到我家来留言 🙂
Hmm this looks sinful and delicious! pinning it for trying when I have time:)
Flourless chocolate cake is my absolute favourite. It is so simply but it is the best way to let the flavour of good chocolate shine!
Mallory, Thank you for your comment.
很有圣诞气氛的蛋糕, 真的棒极了!
Ann, 我多希望这个美丽蛋糕能陪我欢度圣诞节! 照片充满圣诞气氛,看来好开心,哈哈!
Esther,等你过来,一定会请你吃。
Hi Ann, I love flourless chocolate cake – I drizzled chocolate ganache over instead and it was such a sinful treat! Your photos of the cake decorated with berries look beautiful, thank you for joining me in Aspiring Bakers!
I love the light in your photos and this is such a perfect bake for Christmas! Have a Merry Christmas Ann!
This is such a lovely cake! Perfect for the coming festive season!Thanks for sharing with CYB!
Your post is so encouraging, Ann. I do believe with your recipe in hand I can produce an elegant dessert for Christmas or anytime! What do you think about using a springform pan (like the ones used for making cheesecake)?
Hi Kim, Sure you can use the springform pan but must wrap with aluminium foil to prevent the batter leaking out from the bottom.
I'm not sure I could keep it til the next day!
Belinda, let me share more slices with you 🙂
这圣诞节的脚步越来越靠近了,蛋糕好应节,好美啊!
谢谢Eileen. 我们一起来分享吧。你记得带你的红豆汤过来。。对换,好吗?
圣诞将近,做这个很不错。。喜欢,要试试。对了,kahlua在烘焙店可以买到吧。。paiseh,我还不曾用过。。呵呵
Karen, Kahlua在市面上会蛮贵的。最好是在airport duty free shop买,大概S$20就买得到了。
Hi Ann, very Christmassy cake. I think I never have flourless cake b4, hehehe. Love the idea of serving the chocolate cake with berries, it is always my first selection of fruit too when coming to chocolate recipes.
Hi Jessie, I think is good to have some flourless bakes when we ran out of flour at home. Now you know the reason, right? 😀
哇!好好吃!又增加多一项圣诞甜品选择,你很棒!谢谢分享,
Aunty Young, 谢谢你的赞美!
looking so good with the chocolate and kahlua….beautiful for this xmas season
Hi Jong, This cake is perfect to me. Have a try and hope it's perfect to you too!
Yeah very Christmassy cake. I have never try a flourless cake too. Looks good and nice giveaway for Christmans.
Chris, can try this. I'm sure you'll definitely grab for a second slice 🙂
Hi Ann,The dense fudgy center of your cake looks extremely heavenly!!! Being chocoholic, I know that I will love love love this!Zoe
Zoe, Hope you'll try this cake one. Really easy and delicious 🙂
巧克力蛋糕,很有feel的。喜欢也。
Joceline, 近来出游去了? 刚刚看到你的草莓冰淇淋,很美哦!
I baked this last weekend. It was really very good. Love this recipe, thanks for sharing Ann!
i love gluten free chocolate cakes!! this is my cup of tea for sure! 请偶请偶
Victoria, we can exchange lol!
Hi Ann, I love flourless chocolate cake – I drizzled chocolate ganache over instead and it was such a sinful treat! Your photos of the cake decorated with berries look beautiful, thank you for joining me in Aspiring Bakers!
I baked this last weekend. It was really very good. Love this recipe, thanks for sharing Ann!
Your post is so encouraging, Ann. I do believe with your recipe in hand I can produce an elegant dessert for Christmas or anytime! What do you think about using a springform pan (like the ones used for making cheesecake)?
Hi Kim, Sure you can use the springform pan but must wrap with aluminium foil to prevent the batter leaking out from the bottom.
This is such a lovely cake! Perfect for the coming festive season!
Thanks for sharing with CYB!
I simply love flourless cakes made of ground almonds. This looks perfect for Christmas.
I love the light in your photos and this is such a perfect bake for Christmas! Have a Merry Christmas Ann!
Hi Janine, Merry Christmas to you too 🙂
Hi Ann,
I never baked a flour less chocolate cake before :p
Can see this cake is so good to enjoy with a cuppa of coffee.
mui
Hi Mui Mui, you must try this cake. Is delicious 🙂
Looks beautiful and it looks so dense! Thanks for linking to my Christmas event 🙂
Hmm this looks sinful and delicious! pinning it for trying when I have time:)
Flourless chocolate cake is my absolute favourite. It is so simply but it is the best way to let the flavour of good chocolate shine!
Mallory, Thank you for your comment.
哇~好多覆盆子的蛋糕,真美!
Hi Daisy,谢谢你到我家来留言 🙂
很有圣诞气氛的蛋糕, 真的棒极了!
Ann, 我多希望这个美丽蛋糕能陪我欢度圣诞节! 照片充满圣诞气氛,看来好开心,哈哈!
Esther,等你过来,一定会请你吃。
I never bake a flourless cake before, next time when I run out of flour, I must remember to bake this, hehehe..
甜而不腻真是我要的巧克力蛋糕。再搭上raspberry coullis 真的太好吃了! 很有圣诞气氛的蛋糕,好看又好吃
Looks absolutely delicious! Yum 🙂
Absolutely divine, Ann. It looks so festive too.
嗨,Ann,加了巧克力和Kahlua的蛋糕,肯定很棒
圣诞快乐 ^^
This cake really look so Christmassy with the decoration and must be perfect with the combination of coffee and kahlua! Love those clicks!
Hi Cheah, Thank you very much for your compliment 🙂
谢谢ann分享中文食谱,你知道我的英文是有限公司的啦,哈哈哈~
Tracy,我的中文也不好到那里去。有不对的地方要告诉我哦 😀