It was a last minute decision over the last weekend to make this refreshing Guava Pineapple Jelly as an after meal dessert. Since I have Guava juice sitting in the refrigerator for a few days already, thought is a good idea to quickly use it to make a jelly dessert with a can of pineapple cubes. The jelly turned out pretty and had a nice fragrance of guava with a sweet bite of pineapple cube. A perfect combination indeed!
Recipe/食谱 >>>Pineapple Jelly 凤梨果冻
Guava Pineapple Jelly
Pretty and had a nice fragrance of guava with a sweet bite of pineapple cube. A perfect combination indeed!
Ingredients
- 1000 ml guava juice
- 5 tbsp caster sugar - about 80g
- 1 pkt konnyakua powder - 10g
- 1/2 tsp agar agar powder
- 1 tbsp lime juice
- 1 can pineapple cubes - drain well, reserve syrup
Instructions
- Drop one piece of pineapple cube into each mould and set aside.
- Pour the pineapple syrup into a measuring cup and fill up with guava juice to 1000 ml.
- Pour liquid mixture into a pot, then add sugar and agar agar powder, stir well.
- Turn on heat and add konnyaku powder, stir liquid to boil and lower heat to medium, continue to stir for another 3 minutes. Off heat, add lime juice and stir liquid again for another 1-2 minutes.
- Pour liquid mixture into the prepared mould. Leave jelly to cool and set in the refrigerator for at least 2 hours or when ready to serve.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!
番石榴凤梨果冻
把冰箱里的番石榴果汁和凤梨丁结合在一起做成果冻。颜色很美还很香，口感也很不错，QQ的 … 重要是把果汁解决掉! 😀
材料：
- 1000毫升 番石榴果汁
- 5汤匙 白糖， 约80克
- 1包 果冻粉
- 1/2茶匙 菜燕粉
- 1汤匙 s酸柑汁
- 1罐 凤梨丁，沥干保留凤梨糖水
做法：
- 将凤梨丁放入摸具中，备用。
- 凤梨糖水倒入量杯里加上番石榴果汁至1000毫升。
- 然后倒入锅中，加入白糖和菜燕粉，搅匀。
- 打开火，倒入果冻粉用手动打蛋器搅至滚；转中火继续搅约3分钟。熄火后加入酸柑汁，再搅匀1-2分钟即可。
- 最后将果冻液倒入摸具（步骤1）里，待凉后放入冰箱冷藏最少两个小时至凝固便可脱模享用。