Jade Fried Rice 翡翠炒饭
Warning alert: Copyright © Anncoo Journal ~ Please do not copy my pictures and pages as yours.
A great way to use up your leftover ~ carrot, ham and spinach to make this healthy Jade Fried Rice. You can also add some sweet corn into it to add extra colour to make your kids to enjoy this healthy and delicious meal.
- Jade Fried Rice
- Ingredients: (serves 3)
- 500g Cooked rice
- 3 stalks Spinach (菠菜）
- 3 Large eggs
- 1 Onion – chopped
- 1 Small carrot – boil to cook and dice
- 4 slices of Ham – cut to small pieces
- 3/4 to 1 tbsp Light soy sauce
- dash of pepper
- pinch of salt or add to taste (optional)
Method:
- Wash spinach until clean, blanch in boiling water quickly until soften, dish out and soak in cold water, strain excessive water and cut finely.
- Put in blender together with eggs to blend to paste, pour out and set aside.
- Heat oil in wok, saute onions until fragrant, add in diced ham and stir fry until well mixed.
- Combine cooked rice with spinach paste together with ham and onion, mix well with soya sauce.
- Make sure the wok is very hot, add enough oil then pour in the rice mixture, stir fry continuously with medium heat until rice turn fluffy, dry and fragrant, off heat.
- Serve fried rice immediately.
Enjoy!
Hi Ann Low, Thanks for such a wonderful recipe, but can i use white basmati rice for the same ?
Hello Isha, Yes, you can fry the basmati rice with this recipe.
Ann, I cooked this…..it was great!!!! My family raved about it…thanks for sharing this recipe!
Hello Ann,
I tried this today. Wow taste really nice and it is easy to make.
I did not know rice can be fried in this way.
Thanks for the great recipes
You're welcome Siew Eng 🙂
Love the name of this dish!
Que lindo luce el arroz es una delicia,rica combinación,abrazos hugs,hugs; tengas un bello año.
Happy New Year, Ann! Your fried rice looks perfect for the coming CNY. And a perfect name for it too. :o)
Hope you're having a lovely weekend.
Cheers
Kristy
Thank you everyone for your lovely comments 🙂
Hi Gerry, Thank you for dropping by. Nice to know you 🙂
Loveforfood, Have a try. Just add anything you have on hand.
Thanks Jessie! That piece of cloth was bought from Daiso. Hope you can find it there.
BeeBee, Oh.. never thought of pesto with rice but sounds quite similiar…hehee..
Thanks Jane.
Simone, Thank you for your compliment. Hope you'll try this one day.
Thank you Leemei 🙂
I have never tried making fried rice like this! Well done! 🙂
I shouldn't have looked at this before having lunch as I am now almost licking the screen. That just looks delicious and healthy too!
I love the greens! I also love your creativity in adding the spinach to the rice this way. 🙂 I'm sure it turns out to be a yummy meal!
This sure is a new way to cook fried rice! Almost like fusion style of pesto with rice! Special! And it's a great way to get the kids to eat the greens indirectly too. 😉
hmm..interesting to combine eggs with spinach for coating..beautiful presentation!
Hmmm, I like this fried rice! I was so attracted by the name of this dish, it is called "Jade" fried rice, not an ordinary fried rice, only available at Ann's place. Very creative, Ann! Oh, let's not forget to mention that I like this piece of cloth that you used in taking the photos.
Your posts are getting very interesting. and i am so hungry right now.
Amazing color! I know it would taste as good as it looks, glad to have stumbled upon your blog too.
Take care..
What a beautiful bowl of rice! Looks so delicious! A big bowl for me, please!!
I totally love this Jade Fried Rice. So "Chinese New Year" , esp. the name.
Green rice is very unique! Looks very healthy and delicious!
Looks like you are on to healthy recipes for the new year. Love the color of your fried rice. I am sure it is delicious too!
A beautiful rice dish, Ann. Love the spinach paste…perfect to fix the rice dishes.
Chris, sure. I deliver to you 😀
Sherleen, This is the type of cooking for a lazy person like me 🙂
Thanks Ellena & Elin.
Hi Cass, Thank you for dropping by 🙂
To Food With Love, Thanks for your compliment.
Thanks Jes!
小鲸，是很健康，有空一定要试试看：）
Small kucing, hahaa…add pandan also very fragrant.
Only Fish Recipes, Thank you. Your site also looks very interesting too!
Thank you Kiri & Anne 🙂
TasteHongKong, Thanks! This very easy and healthy. Have a try .
Thank you Cheah.
This is a very attractive name given to your fried rice. Yes, good idea to make use of leftovers!
YUMMY dish..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Happy New Year! I'm few days late.
I like the way you coat the rice with spinach paste, lovely : )!
Lovely way to eat spinach..
I love the name – makes it even more elegant (and delicious).
Looks really appetizing !! Love the spinach addition and it also adds a gorgeous green color 🙂 A great one dish meal 😉
I love the name, and it's perfect for this elegant dish. orgeous looking, and I love the idea of using spinach in fried rice 🙂
sound so healthy and look so beautiful!
first time in your space n i just loved this fried rice dish..n very healthy too…..u have an awesome space with a varied collection of recipes…I'm ur new follower now…do visit mine sometime 🙂
青青的，看起来胃口大开 ^_^
hahaha i was wondering why green in color….Thought you used Pandan or what
很健康哦
我要学起来：）
Wow! Very nice color, great way to make children eat their veg:D
Interesting and healthy rice..this for sharing
Very nutritious indeed! And looks sooo bright, colourful and inviting!
I like this fried rice. I like the way u added spinach. Very healthy 🙂
Anncoo…Happy New Year and Happy Cooking. This fried rice is a healthy start for the new year 🙂 Love it!
Wowow! Very healthy version i love the jade green colour 🙂
look simple but appetizing enough…i like this kind of ideas of using leftover…:)
Looks very appetising. Keep one bowl for me – I stop by for lunch ok?