Kimchi Fried Rice 泡菜炒饭
Ingredients: (serves 3 )
1.5 cup Uncooked Rice
150g Kimchi with liquid
6 tbsp Korea hot pepper paste
3 Fried eggs
Some nori seaweed and chopped spring onion
Divide all the above into 3 portion.
Cook rice as directed in a rice cooker.
Divide cooked rice into 3 portion.
Cut kimchi into small pieces.
Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste and kimchi together and stir fry till all well mixed.
Put kimchi rice on serving plate with fried egg on top.
Garnish with nori seaweed and spring onion.
Refer to Science of Cooking for more Korean recipes
Kimchi rice is nice and quick and easy and very tasty!
My family also likes Korean food alot. I was once taught by my Korean friend how to make kimchi using their original spices and for Singapore hot wheather it is not easy to season the Kimchi. For this fried rice, I am just using the shortcut.
Kimchi is spicy fermented pickled vegetable dish serve by Koreans at most meals.
It looks delicious even though I don t know what kimchi is 🙂
We eat lots of Kimchi as my son-in-law is Korean. This sounds so good. My daughter is becoming a good cook of Korean foods. We both shop at the Korean Market here in Atlanta as they have the freshest produce. Now your answer to the tea I use for the cold ice tea is any you prefer. I like to use black tea or green tea or any I happen to have in the house that is not really flavored to begin with. We are so use to drinking green tea that is usually what I have in my cabinet.