Milo Chiffon Cake 美禄戚风蛋糕
After a hiatus from blogging and away from the computer for about four months, finally I’m back! Sorry to all the readers for the long absence. For today’s post, in fact my first post for 2018 is Milo Chiffon Cake. I got the inspiration from the TV advertisement ‘Milo Peng’ recently. Milo is a delicious drink that isn’t too sweet much to my liking. Since I’m craving for a piece of cake for my afternoon tea, I baked this light malt fragrant, soft and light chiffon cake with the Milo drink and added some Nutella to enchance the flavour. Definitely perfect to serve this delicious Milo chiffon cake at anytime of the day!
Milo Chiffon Cake
Definitely perfect to serve this delicious Milo chiffon cake at anytime of the day!
Ingredients
- 5 egg yolks - egg with shell, about 70g each
- 15 g caster sugar
- 45 g corn oil
- 100 ml Milo drink
- 1 heapful tbsp Nutella
- 100 g cake flour or plain flour - sifted
- 1 tsp vanilla extract
Meringue
- 5 egg whites
- 45 g caster sugar
- 1 tbsp corn flour (starch)
Instructions
- Combine Milo drink and Nutella together, stir well.
- Beat egg yolks and sugar with a hand whisk until slight pale. Add oil, mix well followed by Milo mixture (step 1) and combine well.
- Sift the flour for the second time directly into the yolk mixture together with the vanilla extract. Stir well and set aside.
- Meringue - Combine sugar and corn flour together, set aside.
- Beat egg whites until frothy. Add sugar mixture in 2 batches and whisk until stiff peak and glossy-looked.
- Fold ⅓ of egg whites into the yolk mixture with a rubber spatula. Then pour in the remaining egg whites in 2 separate rounds, gently fold before the next until just combined.
- Pour batter into a 20 cm ungreased chiffon tube pan and bake in preheated oven at 170 deg C for about 40 minutes.
- Remove from oven, invert cake pan immediately on a wire rack to cool completely before unmoulding.
Notes
Please keep in mind that all ovens temperature and baking time varies
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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美禄戚风蛋糕
美禄有谈谈的香味，加了榛子酱会使蛋糕更加美味。
材料：
- 5个 蛋黄 （鸡蛋连蛋壳一个约70克）
- 15克 细砂糖
- 45毫升 玉米油
- 100毫升 美禄饮料 （瓶状）
- 1大汤匙 榛子酱 (Nutella)
- 100克 普通或低筋面粉，过筛
- 1茶匙 香草香精
蛋白霜
- 5个 蛋白
- 45克 细砂糖
- 1汤匙 玉米粉
做法：
- 先将美禄饮料和榛子酱混合均匀，备用。
- 将蛋糊和细糖用手打蛋器搅拌均匀至略微泛白。加入玉米油拌匀，接着倒入美禄液体（步骤1）和香草香精， 再拌匀即可。
- 把面粉再过筛第二次入蛋糊里，拌均匀，备用。
- 蛋白霜 – 将砂糖和玉米粉混合均匀。
- 用搅拌机把蛋白打致起泡泡，细砂糖混合物分2次加入，打致硬性发泡。
- 取出1/3的蛋白霜与面糊翻拌均匀，再分两次倒入剩余的蛋白霜，用橡胶刮刀轻轻的翻拌均匀。
- 将面糊倒入20cm戚风摸。放入预热烤箱摄氏170度烤约40分钟左右或至熟。
- 烤好的蛋糕从烤箱里取出，立即倒扣直到冷却才脱模，即可切片享用。
**烤箱温度和烘烤时间务必根据自家烤箱来定
No-Bake Milo Chocolate Cheesecake 免烤美綠巧克力乳酪蛋糕
Milo drink — is it just the powder or mixed with water?
Hi Jessica, There is a picture of Milo drink in the step by step pics but you can also buy those in packet drink.
So kind of you to share this recipe and I like the way you decorate the top. Thumbs up, Ann!
This recipe sounds really like something I would love to make, but I am not sure if we get Milo in Canada. I have never seen it. Can you give me an idea of what it is and what flavour it is similar to?
Hi Carol, Milo is chocolate and malt powder. You can probably find Milo drink in Asian grocery store.
Hi this is the 1st time I bake chiffon cake. May I know why my cake look like this. Tks
Hi Maxine, most chiffon cakes cracked after baked and your cake looks normal. Just over turn the cake and show the bottom to the top.
So happy that I come across your wonderful blog! Your recipes & instructions are so well-written, they deserve accolades. I don’t know when I’ll be able to try them out, but when I can, I think I’ll try this one first. Great job, Ann!
Wow, sometimes its nice to take a break from blogging, milo in a cake? thats interesting , still havent tried making a chiffon cake, should give a try soon. have a nice weekend!
Hi Nammi, Hope you have a wonderful weekend too! 🙂
Glad that you are back, Ann. The chiffon looks so very fluffy and tender!
Thanks Angie! I’m happy to be back to blogging 🙂
Welcome back Ann!
Hi Ann, may I know how to reduce rest of the ingredients for my 17cm pan? Thanks.
Hi Marie, just divide the ingredients by 5 x 4 (using 4 eggs).
Eg. 15 grams sugar in this recipe – 15 divide by 5 x 4 = 12 grams
Hi Ann, how can I reduce all ingredients to bake into a 17cm pan? Thanks
Hi Marie, Yes, you can use 4 medium eggs or 3 large size eggs for 17cm pan. Remember to adjust the ingredients too.
Welcome back Ann. May I know how many scoops of Milo powder to make 100ml if not using the bottle drink version?
Also can Nutella be replaced by other ingredients or use more Milo powder?
Hi Connie, Just make about 3 tbsp milo powder with hot milk to 100ml and for Nutella, you can use melted chocolate instead.
Hot milk means fresh milk heated up?
Yes, just heat up the fresh milk and not boil.
Milo drink — is it just the powder or mixed with water?
Hi Jessica, There is a picture of Milo drink in the step by step pics but you can also buy those in packet drink.
Hi this is the 1st time I bake chiffon cake. May I know why my cake look like this. Tks
Hi Maxine, most chiffon cakes cracked after baked and your cake looks normal. Just over turn the cake and show the bottom to the top.
This recipe sounds really like something I would love to make, but I am not sure if we get Milo in Canada. I have never seen it. Can you give me an idea of what it is and what flavour it is similar to?
Hi Carol, Milo is chocolate and malt powder. You can probably find Milo drink in Asian grocery store.
So happy that I come across your wonderful blog! Your recipes & instructions are so well-written, they deserve accolades. I don’t know when I’ll be able to try them out, but when I can, I think I’ll try this one first. Great job, Ann!
So kind of you to share this recipe and I like the way you decorate the top. Thumbs up, Ann!
Welcome back Ann!
Hi Ann, may I know how to reduce rest of the ingredients for my 17cm pan? Thanks.
Hi Marie, just divide the ingredients by 5 x 4 (using 4 eggs).
Eg. 15 grams sugar in this recipe – 15 divide by 5 x 4 = 12 grams
Wow, sometimes its nice to take a break from blogging, milo in a cake? thats interesting , still havent tried making a chiffon cake, should give a try soon. have a nice weekend!
Hi Nammi, Hope you have a wonderful weekend too! 🙂
Welcome back Ann. May I know how many scoops of Milo powder to make 100ml if not using the bottle drink version?
Also can Nutella be replaced by other ingredients or use more Milo powder?
Hi Connie, Just make about 3 tbsp milo powder with hot milk to 100ml and for Nutella, you can use melted chocolate instead.
Hot milk means fresh milk heated up?
Yes, just heat up the fresh milk and not boil.
Glad that you are back, Ann. The chiffon looks so very fluffy and tender!
Thanks Angie! I’m happy to be back to blogging 🙂
Hi Ann, how can I reduce all ingredients to bake into a 17cm pan? Thanks
Hi Marie, Yes, you can use 4 medium eggs or 3 large size eggs for 17cm pan. Remember to adjust the ingredients too.