I’m sure everyone loves orange cake! This orange butter cake with yogurt is not only dense but soft, and full of orange fragrance, with a little hint of citrusy lemon. It’s another quick and easy recipe to whip up for an afternoon tea, and is delicious without frosting. It can be baked in 2 small 5 inch cake pans or one 7 inch round cake pan.

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Orange Butter Cake

Author Ann Low

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings 2 small cakes

Ingredients

 

• 180 g butter - room temperature
• 95 g caster sugar
• 1/2 tsp vanilla extract
• 3 large eggs - lightly beaten
• 100 ml orange juice + 1/2 tbsp lemon juice
• orange zest from 2 oranges
• 150 g plain flour
• 1/2 tsp baking powder
• 3 tbsp natural yogurt

Instructions

 

• Grease 2 pieces 5 inch cake pan or 1 piece 7 inch round cake pan. Preheat oven to 170 deg C.
• Sift plain flour and baking powder together, add orange zest, mix well and set aside.
• Beat butter, sugar and vanilla extract with an elecrtic mixer at medium speed until light and fluffy.
• Use low speed and slowly add in beaten eggs until mixture incorporated, mix well.
• Gradually add the sifted flour mixture, alternate with orange/lemon juice, stop machine.
• Lastly add in natural yogurt, fold well with a rubber spatula.
• Pour batter into cake pan and bake in preheated oven for about 30-35 minutes or until a cake tester inserted in cake comes out clean.
• Remove cake from oven, let it stay in cake pan for 10 minutes. Then cool cake completely on wire rack.

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• 香橙牛油蛋糕
• 材料：
• 180克 温室牛油
• 95克 细砂糖
• 1/2茶匙 香草香精
• 3个 大鸡蛋，打撒
• 100毫升 鲜橙汁 + 1/2汤匙 柠檬汁
• 2粒 鲜橙皮屑
• 150克 普通面粉
• 1/2茶匙 发粉
• 3汤匙 天然优格
• 做法：

1. 准备2个5寸或一个7寸圆烤盘，烤盘内涂油。预热烤至箱摄氏170度。
2. 面粉及发粉一起过筛到碗里，加入鲜橙皮屑混匀。
3. 用电动搅拌器以中速度将牛油和糖打发。
4. 慢慢的倒入鸡蛋搅打致均匀。
5. 粉类和橙汁/柠檬汁分次拌入蛋糊里，搅拌均匀。
6. 然后倒入天然优格用刮刀翻拌均匀即可。
7. 把面糊倒入烤盘，送入预热烤箱烤约30-35分钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了
8. 让蛋糕连模待凉10分钟才脱模放在凉架上待凉。

These mini cake pans are availabe at Ikea.

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