Kuih Talam Cendol 达兰珍多糕
After making Kuih Bakar Pandan about 2 weeks ago, I made this Kuih Talam Cendol a few days later . This kuih has a fragrance of gula Melaka (palm sugar syrup) and on the surface
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After making Kuih Bakar Pandan about 2 weeks ago, I made this Kuih Talam Cendol a few days later . This kuih has a fragrance of gula Melaka (palm sugar syrup) and on the surface
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