After I finished baking my family’s favourite cornflakes cookies, I still have about half a box of cornflakes left in the pantry. Not putting them to waste, the easiest way is to make this popular Salted Egg Crispy Cornflakes. You can get this done in a relatively short time. It is so crispy and addictive! It makes a great savoury good snack for Chinese New Year too! The main ingredients are butter, salted egg yolks and curry leaves. Anyway you can find many similar recipes online as some people like to add bird eye chillies or even curry powder, to enhance the flavour of the cornflakes.
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Home grown curry leaves 自家种的咖喱叶
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Salted Egg Crispy Cornflakes
Ingredients
- 275 g cornflakes
- 4 salted egg yolks - or 100g salted egg yolk powder
- 120 g butter
- 15 g curry leaves
- 1 tsp sugar
Instructions
- Steam salted egg yolks for 10 minutes. Then mash it with a fork when it is hot.
- Heat up pan at medium heat, melt butter and add mashed egg yolk and fry to bubbly.
- Drop in curry leaves and sugar, continue to stir fry mixture to aromatic.
- Lower heat and pour in cornflakes. Gently toss the cornflakes until well coated.
- Spread cornflakes mixture into a large baking tray lined with parchment paper.
- Bake in preheated oven at 170 degrees C for about 10 minutes (the cornflakes will be more crispy after baking).
- Cool cornflakes completely before storing into an airtight container.
- 咸蛋黄脆玉米片 Salted Egg Crispy Cornflakes
- 做完了玉米曲奇，就把剩下约半包的玉米片，加了牛油，咸蛋黄和自家种的咖喱叶一起翻炒，然后放进烤箱烤约10分钟就大功告成了。真是快速又简单！香咸的玉米片放进嘴里咔嚓咔嚓，会让你一口接着一口吃个不停。
- 材料：
- 275克 玉米片
- 4粒 咸蛋黄或100克 咸蛋黄粉
- 120克 牛油
- 15克 咖喱叶
- 1茶匙 砂糖
- 做法：
- 将咸蛋黄蒸约10分钟至熟。趁热用叉子压碎咸蛋黄。
- 牛油放入锅中融化（中火），加入咸蛋黄碎炒至起泡。
- 加入咖喱叶和砂糖炒拌至香。
- 倒入玉米片，用小火翻炒均匀即可。
- 然后倒在一个大烤盘中底部铺纸。
- 放入预热烤箱摄氏170度烤约10分钟 （这样玉米片会更加的酥脆）。
- 待凉玉米片装入罐子密封收藏。