Seafood Hor Fun (Flat Rice Noodle) 海鲜河粉
I love Hor Fun (Flat Rice noodle) to be cooked in soup, gravy or stir fried is because of the smooth and slippery texture of the noodle. I cooked this easy ~ Seafood Hor Fun (海鲜河粉) yesterday. Added to the Hor Fun are white fish, fish cake, prawns, squids and some cai xin (vegetable). You can add any ingredients on hand like beef, chicken, pork, bean sprouts, shiitake mushrooms and you will enjoy this one dish meal very much.
Read more about Hor Fun from here
Here is the recipe
500g Hor Fun (Rice Noodle)
50g Fish cake – sliced
100g White fish – sliced, season with some salt, pepper & corn flour
10 Large prawns – cleaned and deveined, season with salt & pepper
1 Squid – cut to small pieces, season with salt & pepper
200g Cai xin – （菜心）cut to 2 inches length
2 tsp Garlic – chopped
2 tsp Garlic – chopped
Sauce Seasoning
600ml Water + 1/2 tbsp Concentrated chicken stock
2 tbsp Light soy sauce
1/2 tbsp Dark soy sauce
1/2 tsp Fish sauce
1/2 tsp Sugar
a drop Sesame oil
2 tbsp Light soy sauce
1/2 tbsp Dark soy sauce
1/2 tsp Fish sauce
1/2 tsp Sugar
a drop Sesame oil
Mix sauce seasoning in a cup
Method:
Prepare a pot of boiling water and set aside.
Add some oil in the wok, fry chopped garlic and pour in the sauce seasoning with 1/2 tbsp of cooking wine and bring to a boil.
Add fish cake, white fish, prawns, squid and cai xin into the sauce seasoning, stir well and let it boil again.
Then check the salt level, add a little salt or add water if necessary.
Lastly add in thickening (1 tbsp cornflour + 3 tbsp water), stir well and off heat.
Divide Hor Fun into 3 equal portions and blanch it into the boiling water for 30 seconds and drain well.
Place Hor fun on to serving plate and pour the thickening sauce with ingredients on top.
Serve immediately.
Enjoy!
I would like to thank Fimer of For The Gourmet Delights for sharing this special award with me.
Thanks again! I love it!
Ann, finally I can be early bird to leave comment today, recently too busy :P. I love ho fun, beef or seafood although I dun eat sotong heeheehee… Your ho fun looks so tempting, so much liao which I love to have, give me some :D.
I never knew it was so simple. Thanks so much for sharing.
I love hor fun in any form! This is one of top favorite for sure! So hungry now, think I need a bigger plate then this, lol! Yummy!
Add an egg at the last and becomes Wat Dan Hor. 🙂 But I enjoy this version too.
I love horfun too. Yours look good, especially with variety of ingredients on it and it must be yummy 🙂
Oh Ann, forgot to congrats you on your award, you deserve it!
Love hor fun cooked with almost everything. Your seafood hor fun looks so tempting, so yum!
Hi Ann,Seafood hor fun is one of my favorite dishes to order at a restaurant. I really should make it more at home. I like your recipe, I'm going to give this a try some time. The presentation looks delicious. Thanks for your recipe.
my favorite too your hor fun looks so deli! is it too early to lunch now? i want to eat this now!!
Hi Anncoo,Love the noodles with sea food…:)Dr.Sameena@http://www.myeasytocookrecipes.blogspot.com
Hi Anncoo, Another lovely chinese dish from you. This reminds me of mum's cooking. Miss home !! 🙂 Have fun baking and cooking!
I make this at least once a week. Yours looks absolutely to die for!
looks delicious!
很丰富的配料,我可以吃两口吗?;D
I'm with you. I love hor fun as well, stir fried, soups, anything. I think it's because the noodles are so soft and can be slurped down your throat .. hehe not much chewing.
Yummy, yummy, just love hor fun, more so if it's from Ipoh!
Christine, Thank you very much for the shout out at your blog 🙂
Cooking Gallery, There are many ways in cooking this.
Sarah, Angie, Ann ~ Thanks.
Xiaolu ~ I also prefer the fried one but sometime just lazy.
Clare, Wiffy, Magic of Spice : Thank you very much for your nice comments.
Bblossoms ~ You're welcome 🙂
Hi Anncoo,
This Hor Fun dish is my favorite! Whenever I go back to Malaysia, I have to have it, done with lots of wok energy. Thanks for sharing your recipe, I will cook it one day soon.
Congratulations on your award 🙂
Love this dish…new to me 🙂
wah your hor fun looks like zi char standard, looks so good!
Wow Ann looks so good. Exactly like what I would get outside. I'm hungry now..
One of my favorite noodles are the broad rice noodles. I love the fried preparation but it's usually so greasy that my stomach's upset. Thus I'm delighted to find this healthier and equally delicious preparation here. Thanks!
yummy! I tend to order hor fun if I can choose!
Anncoo, I really wish I could have this NOW! Gosh…it looks so GOOD!
nice click..looks mouthwatering..yummy yumm!!
I love hor fun…! I have never eaten it in this style, but by the sound and look of it, I think I would adore it!!
My hubby often orders this dish in Malay restaurants. Have to cook for him some time. Thanks for your sharing. 🙂
Wow, look at the flavors in that dish! This looks awesome.
Von ~ Those packet with pastes is also available here but I never use it before because there is msg in it.
Ai Ping, Busygran ~ Thanks!
Biren ~ I prefer to buy the fresh ones from wet market and it is really cheap.
Angel ~ Me too. I remember last time when I order from the zhe char stall cost only $4 and can be share among 3 persons…that was long long time ago ;DD
Belinda ~ you're welcome 🙂
Thank you Claudia :))
I love this dish! I've only had it in restaurants and it does look accessible. Thanks for posting this.
Hor fun is one of my absolute favorites. Thanks for sharing how to make it!
I like to order Hor Fun when I tabao from zhe char stall. Urs definitely looks better with so much seafood.
And I like ur new header!!!! nice nice. I am tempted to change my boring template but I worry I will mess up the whole thing and my post all gone. haha.
I love this seafood horfun. Good thing we can get horfun here but I use more of the dried ones as the fresh ones are frozen and sometimes not fresh.
Home-cooked hor fun sounds healthier with oil control and yours looks good and not oily!
Hor fun is one of my favourite! Yours certainly looks so yummy!
I love the texture of hor fun too!! We eat hor fun a lot at our house because we all love it so much =) Usually in soups, although we're lazy and use packet pastes =) This looks really good!
Lia ~ Thanks! Hope to see what you cook soon.
NEL ~ You're welcome.
Lequan ~ Make this at home and you'll definitely love it.
Jess ~ can eat this anytime lol!
hahaa Jess & Bee, next when I cook this again, I'll call both of you.
Tigerfish, yes sometime I also add eggs into it.
DG, Dr. sameena, Faithy ~ thanks!
JO ~ you're right. Sometime I buy cheecheongfun and cut to fatter slices and cook in soup too.
Hungry tummies ~ I also don't mind to make this once a week… ;DD
金77 ~ 当然可以啦！不说两口，整盘还加上多多料都没问题。
Cheah, I know the popular Ipoh Hor Fun..I love it very much.
Weng ~ Thanks!
Hi Anncoo, Another lovely chinese dish from you. This reminds me of mum's cooking. Miss home !! 🙂 Have fun baking and cooking!
Yummy, yummy, just love hor fun, more so if it's from Ipoh!
很丰富的配料，我可以吃两口吗？；D
looks delicious!
I make this at least once a week. Yours looks absolutely to die for!
I'm with you. I love hor fun as well, stir fried, soups, anything. I think it's because the noodles are so soft and can be slurped down your throat .. hehe not much chewing.
Dr.Sameena Prathap
Hi Anncoo,
Love the noodles with sea food…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
I love horfun too. Yours look good, especially with variety of ingredients on it and it must be yummy 🙂
Add an egg at the last and becomes Wat Dan Hor. 🙂 But I enjoy this version too.
Oh Ann, forgot to congrats you on your award, you deserve it!
I love hor fun in any form! This is one of top favorite for sure! So hungry now, think I need a bigger plate then this, lol! Yummy!
Ann, finally I can be early bird to leave comment today, recently too busy :P. I love ho fun, beef or seafood although I dun eat sotong heeheehee… Your ho fun looks so tempting, so much liao which I love to have, give me some :D.
my favorite too your hor fun looks so deli! is it too early to lunch now? i want to eat this now!!