Soft Chocolate Muffins 松软巧克力玛芬

Name: Soft Chocolate Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 85 g cake flour or plain flour; 12 g Valrhorna cocoa powder (2tbsp); 1/2 tsp baking powder; 1/4 tsp baking soda; 1/8 tsp salt; 60 g butter (softened); 65 g sifted icing sugar or castor sugar; 50 g egg (small egg, lightly beaten); 80 ml milk; 2 tbsp chocolate chips (about 30g)

Ann Low

10 years ago

Everyone loved these soft and moist muffins that were bursting with chocolate chips. These muffins were relatively easy to make with only the use of a hand whisk and a rubber spatula. They were so delicious that everyone who had tasted these muffins requested me to bake a second portion immediately.

Soft Chocolate Muffins

Author Ann Low

Prep Time 10

Cook Time 30

Total Time 40

Servings small muffins

Ingredients

85 g cake flour or plain flour
12 g Valrhorna cocoa powder - 2tbsp
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
60 g butter - softened
65 g sifted icing sugar or castor sugar
50 g egg - small egg, lightly beaten
80 ml milk
2 tbsp chocolate chips - about 30g

Instructions

Sift plain flour, cocoa powder, baking powder, baking soda and salt together into a bowl, set aside.
Using a hand whisk to beat butter to smooth and fluffy. Pour icing sugar into it and mix well.
Add beaten egg in 3 batches and vanilla extract, mixing well after each addition until incorporated.
Pour in all the milk followed by the flour. Using a rubber spatula fold the mixture lightly till combined and smooth. Lastly add chocolate chips into it and mix well.
Divide chocolate mixture into cupcake liners to 3/4 full and bake in preheated oven at 180 deg C for about 30 mins.
recipe adapted from here with slight adjustment