Steamed Silky Eggs 蒸水蛋
2 cups Chicken broth
4 Large Eggs
1/4 tsp Salt and a dash of pepper
Some spring onion – cut finely
Method:
- Use fork lightly mix well the eggs and chicken broth together and pass through a sieve.
- Add salt and a dash of pepper.
- Wait for water to boil and lower flame, place the bowl of eggs in the steaming pot.
- Cover with aluminium foil and close lid.
- Adjust to high flame and bring to boil again then lower flame to small-medium and steam for about 10-12 mins or until set ~ use a small knife and poking the centre of the eggs. It is done when the eggs doesn’t run.
- Occasionally, loosen steamer lid slightly to allow steam to escape.
- When steamed eggs is ready, sprinkle some spring onion on it and serve. (add some light soya sauce on top if prefer)
Wow!!Wow!!
Thats an intrstnly yummy RECIPE!!!
love the steamed eggs..smooth and soft..
this looks soft and creamy..
Wenn, Sarah, Peachkins: Thank you!
Rachel: To steam eggs, the only problem is the control of fire and timing.
This is something very new to me…love the color!
My mom used to make this and I loved the ginkgo nuts she put in them best. Thing is I've never made it myself. I should try making some after reading how easy it is – so thanks for posting! 🙂
your steamed eggs looks great with it smoothie surface. I always over steamed it until the eggs become too old~..@~@ .. got to try out your method next time..^_^
嘿嘿。。。对蒸蛋有一点点保留。。。
仪仪妈咪: 谢谢啦:)Murasaki: Never try before. Must cook the ginko nuts first? Thanks for sharing :)Palidor, Parita, Pigpigscorner, Katy, SIS & Gera: Thanks you for all the compliments :)Raje: Thank you
Thanks Anchoo, this recipe seems very yummy, Will try thid out for my 17 months old boy this afternoon.
Ooh yum! My mom used to make this for dinner all the time! It's one of my favorites and I sort of had forgotten about it. I will have to make it sometime soon! Just need to go buy some eggs. 🙂
Pearlyn: I myself also seldom use pork lard now :(Sook: This is a most simple dish, many Asians make this at home 🙂
Simple and quick. I'll try this recipe tho have done it occasionally. Thanks.
Hi, your steamed egg looks yummy licious and get so smoothie surface. But mine one always over steamed and not good handle with the timing.huhuhuh…
Thanks for sharing:) Will try your method.
hahahaha…. I used pork lard everynow and then too , sometime must cheat abit lah to enhance the taste !
One of my favourite…
Yum! I love steamed eggs, both sweet and savory!
Yeah, you're right. I remember last time my grandma even add some pork lard (猪油)on top. But now because everyone is so health concious and I think many people never try this before.
Fascinating. I have never seen this and now I must try this. Perhaps this weekend when I have more time to experiment.
You make the most interesting foods!
Thanks for visiting my blog. Yours looks lovely and all the recipes look amazing. Will keep visiting.
The steamed egg must be tasted like silken tofu…..hehe.
I love using Swanson chicken broth too ! I usually microwaved it , quicker method and the surface are quite smooth too…http://fulltimedhousefly.blogspot.com/2009/07/microwaved-steamed-egg-with-chicken.html
Looks creamy and yummy a delectable recipe 🙂
Cheers!
Gera
ahh great with rice!
Thanks Anchoo, this recipe seems very yummy, Will try thid out for my 17 months old boy this afternoon.
Simple and quick. I'll try this recipe tho have done it occasionally. Thanks.
Hi, your steamed egg looks yummy licious and get so smoothie surface. But mine one always over steamed and not good handle with the timing.huhuhuh…
Pearlyn: I myself also seldom use pork lard now 🙁
Sook: This is a most simple dish, many Asians make this at home 🙂
Ooh yum! My mom used to make this for dinner all the time! It's one of my favorites and I sort of had forgotten about it. I will have to make it sometime soon! Just need to go buy some eggs. 🙂
hahahaha…. I used pork lard everynow and then too , sometime must cheat abit lah to enhance the taste !
Yeah, you're right. I remember last time my grandma even add some pork lard (猪油）on top. But now because everyone is so health concious and I think many people never try this before.
The steamed egg must be tasted like silken tofu…..hehe.
Thanks for sharing:) Will try your method.
I love using Swanson chicken broth too ! I usually microwaved it , quicker method and the surface are quite smooth too…http://fulltimedhousefly.blogspot.com/2009/07/microwaved-steamed-egg-with-chicken.html
仪仪妈咪： 谢谢啦:)
Murasaki: Never try before. Must cook the ginko nuts first? Thanks for sharing 🙂
Palidor, Parita, Pigpigscorner, Katy, SIS & Gera: Thanks you for all the compliments 🙂
Raje: Thank you
Looks creamy and yummy a delectable recipe 🙂
Cheers!
Gera
One of my favourite…
Fascinating. I have never seen this and now I must try this. Perhaps this weekend when I have more time to experiment.
You make the most interesting foods!
ahh great with rice!
Thanks for visiting my blog. Yours looks lovely and all the recipes look amazing. Will keep visiting.
Yum! I love steamed eggs, both sweet and savory!
This is something very new to me…love the color!
My mom used to make this and I loved the ginkgo nuts she put in them best. Thing is I've never made it myself. I should try making some after reading how easy it is – so thanks for posting! 🙂
嘿嘿。。。对蒸蛋有一点点保留。。。
Wenn, Sarah, Peachkins: Thank you!
Rachel: To steam eggs, the only problem is the control of fire and timing.
this looks soft and creamy..
your steamed eggs looks great with it smoothie surface. I always over steamed it until the eggs become too old~..@~@ .. got to try out your method next time..^_^
Wow!!Wow!!
Thats an intrstnly yummy RECIPE!!!
love the steamed eggs..smooth and soft..