Wordless Wednesday
I am very much smittened with this Pelidanthus Tithymaloides or Slipper Flowers which look like a ‘bunch of little birds’ perched among the bracts. I fell in love head over heels when I first set eyes on this plant two years ago. I finally bought a pot of this plant home on Chinese New Year Eve.
Took a picture of this pretty white flower in my garden that started blooming at one corner. Thank you Cindi for the info ~
This is Cat’s Whiskers ~ The Cat’s whiskers is native to tropical areas of Asia and has spread to the East Indies, Indochina and Indonesia. It is also cultivated in Java and Sumatra. The plant owes its name to the four strikingly long stamens, which stick out, as long as a pen, looking like a cat’s whiskers sticking out from the white to pale purple flowers lip. The flowers are in spike-like flowery whorls, which is expressed by the epithet: Lat “aristatus” (= with ears). The genus name Orthosiphon comes from the Greek and means “upright tube.” The perennial, herbaceous plants will grow up to 60 inches and has purple, four-sided stems that are coarsely toothed with pointed leaves, arranged in decussate.
This is Cat’s Whiskers ~ The Cat’s whiskers is native to tropical areas of Asia and has spread to the East Indies, Indochina and Indonesia. It is also cultivated in Java and Sumatra. The plant owes its name to the four strikingly long stamens, which stick out, as long as a pen, looking like a cat’s whiskers sticking out from the white to pale purple flowers lip. The flowers are in spike-like flowery whorls, which is expressed by the epithet: Lat “aristatus” (= with ears). The genus name Orthosiphon comes from the Greek and means “upright tube.” The perennial, herbaceous plants will grow up to 60 inches and has purple, four-sided stems that are coarsely toothed with pointed leaves, arranged in decussate.
‘Fui Gui Cai’ ( ็ฆ่ดต่) or ‘Ta Cai'(ๅก่) a special type of Chinese vegetable only available in the local market during Chinese New Year. It looked just like a big bunch of ‘xiao bai cai’ (ๅฐ็ฝ่) all stuck together. I love to give this a quick stir fry with garlic and oyster sauce. This is also good for hot pot or steam boat. Taste wise, it’s almost similar to the texture of xiao bai cai.
It’s actually called Tatsoi (Brassica narinosa/Brassica rapa var. rosularis/ๅกๆฃต่/ ็ขๅฟ่/ไน
ๅก่/ๅกๅค่ in Chinese and ใฟใขใตใค or ๅก่ in Japanese). It’s also known in English as
spinach mustard, spoon mustard or rosette bok choy. ๐
Thanks for the info from Criz Lai of CRIZ BON APPETITE
First time I saw this vibrant, bright green coral vegetable at the local market. It is known as Romanesco Cauliflower. The staller told me to cut it into florets and blanch them into hot boiling water for 2-3 minutes. Can use to use them as salad, hotpot or stir fry. I added it into soup. Very delicious, have a little crunch when you bite into them.
Thanks for sharing these interesting photos!
My sister bought a plant too but hers does not has so many flowers! Yours is so beautiful!
wow…lovely captures..
thanks for the info…never seen these lovely flowers before..;)
Tasty Appetite
I thought this is a WORDLESS entry ;-))
Beautiful photos, Ann.
Angie ~
hahaa…I was in the best of mood yesterday I forgot this is WORDLESS entry.. Oops!!
the first time when i heard abt the romanesco cauliflower was that it looks like the head of the buddha.
Lena, I never thought its look a Buddha's head after few of you mentioned about it.
Beautiful shots, Ann!
Gong Xi Fat Chai and Happy Birthday to you!
Gee Pepy! So glad to receive a compliment from a good photographer โฅโฅโฅ
Thank you!
beautiful flowers
Hi SM,
Thank you for visiting ๐ Hope to see you again.
stunning photography, im smitten by them! happy birthday ann. and thanks for the thumbs up on facebook hihi.
enjoy the rest of the week… and stay inspired…
Hi Malou,
Thank you very much for your compliment and birthday wishes.
Beautiful photos on pretty plants.
Happy Chinese New Year!
Little Inbox,
Thanks! Happy Chinese New Year to you too!
what can i say.. is so beautiful…
Hi Ann!so far I haven't seen that cauliflower selling in Sydney
Jessie, This is my first time I saw this type of vegetable in local market but my friend from facebook said it is available in Malaysia's Cold Storage.
Hi Ann, Happy new year to you. May you have a prosperous dragon year.
I have a few pots of the slipper flower in my balcony too, love your cat's whiskers very pretty. Have a nice day.
Amelia, I just checked your site. I only saw the cactus.
Your photos are stunning! These flowers are gorgeous and you have captured them in amazing shots!
Beautiful photography!
nice click
Aarthi
http://yummytummy-aarthi.blogspot.com/
Beautiful pics. I like using the romanesco in bento boxes. That reminds me I need to look for it again at the famers market on Sat.
Lyndsey, Hope you can show me other colours of this romanesco. I really love the colour… so pretty!
The whitish flower looks like cats' whiskers which is purplish in color. The latter has medicine value, said to help in rheumatism.
cindi
Thank you Cindi. I just google and the name is exactly what you mentioned. It's Cat's Whiskers! What a cute name ๐
Ann, I'm loving all of your beautiful photos. It's amazing how each vegetable and flower has it's own unique beauty. You're so lucky to have such an abundance of unusual produce in Singapore! Happy Birthday my friend!!
Rebecka dear,
Thank you very much for the birthday song and your well wishes and also your lovely comment on this post ๐
((HUGS))
Beautiful flowers and vegetables…they are truly unusual! The next time I visit, I will have to check out that "fui gui cai". We do have that Romanesco cauliflower and I have seen it in different colors ๐
Gorgeous photos , Ann ! I've seen that 2 veggies here from time to time but haven't tried cooking it yet ๐
Anne, Thanks! These two veggies are very nice. You must try it ๐
Me too, I fell in love with the Slipper Flowers!! So pretty! I have not seen the spoon mustard before but I have tried the Romanesco Cauliflower but I prefer the normal cauliflower better:D
That spinach mustard looks so cool! Magical.
ไนๅๅจJohor็่ฟ้ฃไธชโๅฐ้ธ่ฑโ๏ผ็ฝ่ฒ็่ฑๅฐฑๆฒก็่ฟใ
้ฃไธชๅ็็็่ๅพ็พๅฆ๏ผๆณไธๅฐ่ไนๆ่ฟไน็พใ^_^
Shan, ๆไนๆฏใใใๆไปฅๅฐฑไนฐไธ้ขๅๅฎถ่ฏ่ฏ็ใ
Beautiful post Ann, love to see the photos ๐
Ya, I was so attracted by the green and asked the staller what is it and she told me it belongs to the cauliflower group but taste nicer. So i also bought one and just stir-fry it and it was nice.
Such a beautiful flowers, lovely green colour and wonderful environment, a priceless experience!