About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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RebeccaSubbiah
September 18, 2020 7:36 pm

wow you always make the best cheesecakes happy easter Ann

鲸鱼
鲸鱼
September 18, 2020 7:36 pm

酸酸甜甜的,是很合我口胃的^^

travellingfoodies (Alan)
September 18, 2020 7:36 pm

what a lovely cake, ann! I love korean citron tea too! Often make myself a cuppa for those late night blogging sessions in front of the pc. Thanks to you, now I have a better use for them! 🙂

neyeeloh
September 18, 2020 7:36 pm

I am sure this cheesecake tastes fantastic… thks for sharing Ann ^_^

PapaCheong's 拿手&
September 18, 2020 7:36 pm

It looks so so nice. Wish i can find time to try it out!PapaCheonghttp://home-cook-dishes-for-family.blogspot.com

Jean
September 18, 2020 7:36 pm

hey u&#39ve made a cheesecake for the submission! speaking of which, when i first started taking interest in baking and wasn&#39t blogging yet…ur blog was one of the first i came across, i remember I was searching for a chilled cheesecake recipe then hehe

Lisa Lemony Kitchen
September 18, 2020 7:36 pm

This is beautiful cheesecake… and I like the topping… looks like marmalade..yummmmI have not tried Korean citurs tea… must be on the look out :D. Thanks

Von
September 18, 2020 7:36 pm

I haven&#39t had honey citron tea for AGES! Though I&#39ve never had yuja cheesecake before, it sounds like and delicious flavour combination- I can just imagine how good this tastes 🙂

Zurin
September 18, 2020 7:36 pm

Your cheesecakes always looks so delicious and to die for Ann! Lovely!

Mel
Mel
September 18, 2020 7:36 pm

Hi, nice cheesecake you got there =) Sry, abit confuse over these 2 points. 1) &#39In another mixing bowl, beat cream cheese and sugar until smooth, then gradually add in milk until combined&#39 How much milk is required? 2) 1 tbsp Gelatin, 3 tbsp Water, 60ml WaterThe gelatin is to be dissolved with 3tbsp water? What about the 60ml water?

priyasnowsering.blogspot.com
priyasnowsering.blogspot.com
September 18, 2020 7:36 pm

Drools aplenty! Lovely Cake and incredibly tempting pics 🙂

Anncoo
September 18, 2020 7:36 pm

Ann, I&#39ve tag u in an Easter Game @ 5 Recipes To Celebrate Easter!! Pls come & join in the party 🙂 Happy Easter!How clever of u to use Yuja as an ingredient for Cheesecake. Yummy!

Kristy
September 18, 2020 7:36 pm

Boy, I am salivating here. lol! Thanks for sharing it.Happy Weekend!Cheers, Kristy

Barbarabakes
September 18, 2020 7:36 pm

What a great dessert. It looks like sunshine on a plate.

pigpigscorner
September 18, 2020 7:36 pm

Lovely cheesecake flavour! I&#39ve never heard of this Korean drink, I usually order rice punch or cinnamon drink.

Shirley Tay
September 18, 2020 7:36 pm

Ann, I&#39ve tag u in an Easter Game @ 5 Recipes To Celebrate Easter!! Pls come & join in the party 🙂
Happy Easter!

How clever of u to use Yuja as an ingredient for Cheesecake. Yummy!

Allison @ Alli 'n Son
September 18, 2020 7:36 pm

This sounds wonderful! What a unique combination of flavors.

Torviewtoronto
September 18, 2020 6:20 pm

this cheesecake looks delicious

My Little Space
September 18, 2020 6:20 pm

Boy, I am salivating here. lol! Thanks for sharing it.
Happy Weekend!
Cheers, Kristy

jess
September 18, 2020 5:08 pm

never tired this before but you had done it so beautifully ann! yum!

Belinda @zomppa
Belinda @zomppa
September 18, 2020 5:07 pm

Ooo – I especially love the Marie biscuits!

Shaz (Feedingmykidsbetter)
Shaz (Feedingmykidsbetter)
September 18, 2020 5:07 pm

Nice combination of tart and creamy. I&#39m sure it&#39ll hit the right spot for a post-dinner treat. I&#39m sure my kids will enjoy this very much! Thanks

Torviewtoronto
September 18, 2020 5:07 pm

this cheesecake looks delicious

Wen
September 18, 2020 5:07 pm

The cheesecake looks refreshingly good! Great for our warm weather.

Min {Honest Vanilla}
September 18, 2020 5:07 pm

What perfect timing! I just saw some citron honey in a Korean sundry shop and was wondering what else can I do with this 🙂 This is such a great idea! Looks fresh and delicious, yummy~

Joelyn
Joelyn
September 18, 2020 5:07 pm

老师,通常饼底都是2:1但是这食谱的是:150g Marie biscuits (crushed)100g Melted Butter饼底不会过多牛油吗?很特别的柚子cheesecake。。感谢分享

Ellena (cuisine paradise)
September 18, 2020 5:07 pm

I love the taste of this Korea honey citron tea and i am sure it goes well with the cheesecake 🙂

~Rachel Hei~
~Rachel Hei~
September 18, 2020 5:07 pm

This cheesecake looks so freshy.. yum yum!!Oh ya.. i havent take my breakfast yet too.. wahahaha ~

Yummy Bakes
September 18, 2020 5:07 pm

Ann, I havent had breakfast yet so you know what to do lah … 😉

Biren @ Roti n Rice
September 18, 2020 5:07 pm

Another lovely cake! Wish I can have a slice. I have never tried Yuja but I am sure it must be good with the creamy cheese.

Krystle
September 18, 2020 5:07 pm

I wonder if I can find Yuja Cha. I would love to try this. I love all kinds of cheesecakes. This will not go pass me. Nicely done Ann.

Wen
September 18, 2020 4:46 pm

The cheesecake looks refreshingly good! Great for our warm weather.

My Little Space
September 18, 2020 4:46 pm

Boy, I am salivating here. lol! Thanks for sharing it.
Happy Weekend!
Cheers, Kristy

cherry-potato
cherry-potato
September 18, 2020 3:17 pm

这芝士蛋糕一定很好吃。因为我之前用了这柚子茶来做戚风蛋糕也很让我爱不释手。先拿走你的食谱了,谢谢分享。

Nasi Lemak Lover
Nasi Lemak Lover
September 18, 2020 3:17 pm

wow, sound really refreshing with added Yuja ! next time i want to try this way too. Thanks for sharing.

Anonymous
Anonymous
September 18, 2020 2:54 pm

Hi Ann,

Just to confirm, is non-dairy topping cream the same as red man whip topping ?
Also what is the weight of 1 cup cream ? I keep my cream in the freezer and it is difficult to measure in cups.

Thanks
TPT

anncoojournal
Reply to  Anonymous
September 18, 2020 3:35 pm

Hi TPT, Yes is the same. In fact I always used red man whip topping cream.

Anncoo
September 18, 2020 2:54 pm

@Alice Law
Thanks Alice 🙂 Let me know when you post this up

Alice Law
September 18, 2020 2:54 pm

Muahahahaha! I hv actually bookmarked and printed ths recipe!

Angie
September 18, 2020 1:56 pm

You are great at making sweets. The cheesecake looks heavenly!

jasminelim
jasminelim
September 18, 2020 1:56 pm

WOW! the cheesecake look so lovely and refreshing!! and is something new. GREAT JOB (: (:

Anncoo
September 18, 2020 1:56 pm

Thanks Jess!

Anncoo
September 18, 2020 1:56 pm

Tigerfish, thank you :))

food-4tots
September 18, 2020 1:56 pm

You always inspire me with your lovely and flawless bakes. Your cheesecake looks so yummy! I haven&#39t tried Yuja before but it sounds so refreshing!

Anncoo
September 18, 2020 1:56 pm

Mary, I always have a bottle of the yuja tea at home so that I can drink it almost everyday.

hanushi
September 18, 2020 1:56 pm

The spread on top makes them so irresistible!!! 🙂

Anncoo
September 18, 2020 1:56 pm

Alice, I think marmalade or jam can be replaced but you have to use less than 3 tbsp or adjust it yourself because jam is so much sweeter than citron tea.

Anncoo
September 18, 2020 1:56 pm

Hi Shaz, Thank for visiting. The cirton tea tastes better than honey. You must at least get a bottle and try. You&#39ll love it!

Papacheong
September 18, 2020 1:56 pm

You really make your food Looks like they were made by 3 Michelin star pastry Chef!

Shaz
September 18, 2020 1:56 pm

What a coincidence. Yesterday I saw a jar of citron tea paste when I was browing the aisles of my local Asian grocery store but I didn&#39t get it because I had no idea what to do with it. Ahhh, cheesecake sounds like the perfect way to showcase the citrusy flavours. Great idea 🙂

el
September 18, 2020 1:56 pm

A classic cheesecake and it looks so pretty!

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