Yuzu Jelly
The weather has been getting hotter, I think it’s time to make some cooling desserts. So I made Yuzu Jelly using Marigold yuzu juice drink with konnyaku powder before last weekend. As the yuzu juice drink has a lovely citrus fragrance and the sweetness is just right to my liking, I just boiled it with a little water without sugar added. Just serve the yuzu jelly in glasses with extra yuzu juice drink. I even added in some mandarin orange pulp since there are a lot of leftover from Chinese New Year. This is amazingly good ~ you can get the chewy bite of the yuzu jelly and a little sweetness from the mandarin orange. Everyone at home loved it!♥
Yuzu Jelly
Ingredients:
1 litre Yuzu juice drink + 100ml Water
1 packet Konnyaku powder
extra yuzu juice drink
- Pour yuzu juice drink and 100ml water together in a pot under medium heat.
- Add in konnyaku powder and stir to boil with a hand whisk.
- Off heat and continue to stir for another 3-5 minutes.
- Pour yuzu liquid into a 11 inch square tray.
- Leave to cool and refrigerate for at least 2 hours or when ready to serve.
- To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.
- OR you prefer to pour yuzu liquid into konnyaku moulds and chill it before serve.
Leave the yuzu juice drink in room temperature for 30 minutes before boiling just to prevent the konnyaku powder curdles quickly from the cold liquid.
After boiling the yuzu liquid, you’ll see a thin layer of oil on the surface. Just remove it with a spoon before pouring it into desire mould.
simple and refreshing, love it! 🙂
这个 idea 很好,我老公很喜欢喝柚子汁,我要学起来了,谢谢哦 ^_^
Oh how nice to have yuzu juice! I can't find anything like that here. I love yuzu flavor and fragrance. So refreshing and delicious citrus! I love your jelly!!
Your yuzu jelly drink looks and sounds so refreshing…perfect for the CNY! I remember how hot and humid it can get at this time of the year in Malaysia and Singapore. Stay cool!
Biren,
Is really very hot in the day time. Hope I can jump into the pool!
Can jelly get easier ?? Loved the snaps !
Thanks Kanchan!
Wow, wish to have some now! Looks good! Perfect anytime of the day!
Although it's ice cold -12C here…I would still love a bowl of this cold dessert!Gorgeous!Happy Lantern Festival!
How I wish I am enjoying one of these jelly right now, looks so refreshingly cooling indeed! Can't believe CNY is over! Time really do fly huh!
Jeannie,
Yes but there are so much leftover 🙁
This is a great way to use up the leftover mandarin from CNY. They look so light and refreshing.Ann, I'm happy to have you to do a blog hop with us in the forthcoming DH event. All you have to do is to cook or bake any of DH's recipe and link up with all of us with a HTML code and you will have all the links at your page too. Cheers!
Thank you Zoe.
I have two Donna Hay magazine and I'm going to select a recipe from it.
Wait for me 🙂
柚子酱我是有买到,可是柚子果汁我这还没看到哪里有卖。
I don't think I've seen this juice over here. Must look out for it. What a simple, yet refreshing dessert! Great idea, Ann!
delicious looking dessert
Hi Ann ,
Can I replace the konnoyaku powder to swallow brand agar agar powder ?
If can how to adjust it ?
Yes, 1 packet agar agar powder to 1 litre liquid and leave out the 100ml water.
Thank for ur reply , how about can I also add in " honey citron tea " ?
Hi Raeka, You've to add more sugar to taste into if you're honey citron tea.
Noted ! Thanks !
Tried this dessert today , is still nice .
Just the texture was not that hard enuff for using agar agar powder .
Is really refreshing ! Thanks !
You can either reduce the liquid a little or add another 1/2 tsp of agar agar powder.
Hi anne! Are you from Malaysia? Would you recommend where I can get red man jelly powder in KL?
Iya
Hi Lya, I'm from S'pore 🙂 Not sure where to get the red man jelly powder but you can use any konnyaku powder you can find.
simple and refreshing, love it! 🙂
Oh how nice to have yuzu juice! I can't find anything like that here. I love yuzu flavor and fragrance. So refreshing and delicious citrus! I love your jelly!!
I was sounded off by Zoe you that prepared a similar dessert as mine. guess we had the same thoughts with this humid weather. This is indeed a great dessert!
Edith,
hahaa…what a coincidence.
Looks very refreshing. I would like to try making it this weekend and have bought Yuzu drink from NTUC last night. However, I realised that the Red Man Konnakyu Jelly powder which I bought contains sugar. Did you use the powder with sugar in it?
Thank you
Diana Tan
Diana,
I used the one without sugar. You can bring the Jelly powder back to Phoon Huat and exchange it.
Thank you, Ann. I guess I have to go buy the one without sugar. I got mine from NTUC.
Diana
Haha, I spotted the pictures on your FB and could not resist jumping in here too! Delicious and great for the heat we are having these few days.
Thanks Jo. Is another super hot day today! Need more cooling desserts 😀
🙂 Love yuzu anything! This sounds delicious! I don't think I can find yuzu juice here. Maybe I can try the honey yuzu tea drink that they have here and see if that works!
Jess,
You can use any drink to replace yuzu. Just be creative 🙂
That is so delicious! It also brings me a little bit of summer, but right now the temperatures here are -18 C so really really cold. I wish it was a little warmer!
这个 idea 很好，我老公很喜欢喝柚子汁，我要学起来了，谢谢哦 ^_^
Esther,
你老公一定喜欢，记得做哦！
Your yuzu jelly drink looks and sounds so refreshing…perfect for the CNY! I remember how hot and humid it can get at this time of the year in Malaysia and Singapore. Stay cool!
Biren,
Is really very hot in the day time. Hope I can jump into the pool!
How I wish I am enjoying one of these jelly right now, looks so refreshingly cooling indeed! Can't believe CNY is over! Time really do fly huh!
Jeannie,
Yes but there are so much leftover 🙁
Wow, wish to have some now! Looks good! Perfect anytime of the day!
Can jelly get easier ?? Loved the snaps !
Thanks Kanchan!
Another refreshing desert from our jelly master! I saw this Yuzhi drink at the supermarket jus a couple days back & was comptemplating whether to try it. Now I have more reason to do so! ��
hehee…BeeBee, I'm so flattered by your comment :)♥
Must try this yuzu drink, is very refreshing.
very pretty!
I don't think I've seen this juice over here. Must look out for it. What a simple, yet refreshing dessert! Great idea, Ann!
Ping,
I thought you're in Singapore!
Happy New Year Ann and Happy Belated Birthday, I was peeking at your cool fryer. I don't know if I've seen yuzu juice before, something else new for me to be on the lookout for. Lucky for you it's warming there, it's still a little cool here. Too bad you aren't closer so you could come over and join in on the baking fun. I hope you are having a great week so far.
-Gina-
Thank you Gina 🙂 I heard a friend telling me that you can buy yuzu juice online at Marxfoods.
Stay warm and have a wonderful week ahead!
i hv not seen these marigold yuzu drink over here, this jelly certainly sounds refreshing!
Lena,
Try to look out at the supermarket.
柚子酱我是有买到，可是柚子果汁我这还没看到哪里有卖。
Cherry Potato,
你可以用柚子酱做蛋糕啊 。。。 做chiffon或cheesecake都不错.
Definitely a refreshing and cooling dessert 🙂
This is a great way to use up the leftover mandarin from CNY. They look so light and refreshing.
Ann, I'm happy to have you to do a blog hop with us in the forthcoming DH event. All you have to do is to cook or bake any of DH's recipe and link up with all of us with a HTML code and you will have all the links at your page too. Cheers!
Thank you Zoe.
I have two Donna Hay magazine and I'm going to select a recipe from it.
Wait for me 🙂
Although it's ice cold -12C here…I would still love a bowl of this cold dessert!
Gorgeous!
Happy Lantern Festival!
Thanks Angie 🙂 Stay warm!
I've been wanting to make some jelly since last two weeks but my fridge is so full of drinks. I wanna try your refreshing jelly and it looks awesome with those mandarin orange pulps! A great way to finish up my mandarin oranges too! 😉
Lyn,
I think you can replace any drink you have in your fridge to make this jelly so don't have to buy yuzu juice drink.
Hmmm…what a cooling desserts! Looks just like those 'ai yuke bing'.lol! hehe…
Happy 'Yuen Xiao Jie' to you & your family, Ann. Hope you're enjoying the evening.
Cheers
Kristy
Kristy,
You're right! Like 'ai yuke bing'!
Awesome Recipe
Aarthi
http://www.yummytummyaarthi.com/
很特别哦,我也还没喝过柚子果汁.很适合在吃完丰富的新年佳肴后用这来清清肠胃.
祝你和家人元宵节快乐!
Cherry Potato,
啊！上次你到韩国，应该买一点柚子酱带回家，可以拿来做蛋糕，味道很不错哦！
元宵节快乐！
So pretty!! Happy new year!!
Ann，祝你元宵节快乐。这里也是很热，来你家吃杯jelly凉一凉！ ：）
Li Shuan,
欢迎你来，到时候一定多做一点请你吃 😀
This looks fantastic! 🙂 I enjoyed the jellies in China a lot, even though I have no idea how to recreate them! Great post!
Thanks Kiri!
mmm…so cooling
Recipe sounds delicious and your photos are stunning!!!
Thanks for Sharing, Dave
eRecipeCards.com
Thank you Dave 🙂
元宵节快乐。。
哇～有甜点吃啊～
柚子汁我真的没有喝过呢
感觉很特别(^.^)
J.O.
JB 应该买得到，有空试试看啦！
很特别哦~~
祝你元宵节快乐~~
Wow, I can gobble down at least 2 cups of this delicious jelly, it's so hot these days. Great clicks, Ann!
Thanks Cheah. My boys took 2 cups too 🙂
看了就觉得很轻爽 ：）
酸酸甜甜的，真的不错。。。有空试试看啦！
Hi Ann,
I've an award for you. Head over to my blog to pick it up?
http://thebatterbaker.blogspot.com/
Thanks NEL for the award! Thank you for thinking of me 🙂
Happy Cap Goh May Ann..Ya, i like this jelly too, weather here is super hot too..