I'm sure Egg Drop soup is very common to most of you. Egg Drop Soup ( traditional: 蛋花汤 "dan hua tang" literally "egg flower soup") is a Chinese Soup of wispy beaten eggs in boiled chicken broth. The finished soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.
Why not try something a little different making Egg Drop into sweet dessert. Make it into Egg Drop Agar Agar Jelly to beat the scorching hot weather to cool down our body. As agar agar powder is tasteless and egg drop is rather bland, I added 4 pieces pandan leaves to boil with the agar agar liquid to lend a unique taste and aroma to the dessert.
Why not try something a little different making Egg Drop into sweet dessert. Make it into Egg Drop Agar Agar Jelly to beat the scorching hot weather to cool down our body. As agar agar powder is tasteless and egg drop is rather bland, I added 4 pieces pandan leaves to boil with the agar agar liquid to lend a unique taste and aroma to the dessert.
I used the fluted savarin pan (silicone mould) from Sarah-Jane(her blog) to make this pretty jelly, you may like to check the new stocks from SiliconeMoulds.com.
This is the recipe
1 packet (13g) Agar agar powder
1200ml Water
100ml Fresh milk
190g Sugar (can add up to 200-210g sugar if you prefer sweeter)
4 Pandan leaves (tie into knots)
1 Egg white + half egg yolk
Method:
- In a pot add 1200ml water, sugar and agar agar powder together and bring to boil.
- Keep stirring the agar agar liquid constantly until boil at medium heat, off heat .
- Discard pandan leaves, add a drop of rose pink colouring and stirring it for another 2-3 minutes.
- Measure 250ml agar agar liquid and 100ml of fresh milk together, stir well and pour into the silicone mould.
- Leave in refrigerator to set for 5-10 minutes. Using a small knife gently scratch the agar agar before adding the egg drop agar agar liquid on top. This method is to make the agar agar jelly sticks together
- Re-boil the remaining agar agar liquid with a small drop of rose pink coloring into it.(or add coloring after the egg drop)
- Beat egg until frothy and drop the beaten egg in a thin stream straight into the agar agar liquid and stir with a hand whisk in one direction. Remove from heat as soon as egg have been taken out and off heat.
- Gently pour all egg drop agar agar liquid on top of the white agar agar.
- Leave agar agar jelly to cool and place in the refrigerator for few hours before it is serve.
Enjoy!
最近常看你用silicon的模型哦～很美。
ReplyDeleteWell, now, THAT is certainly unique! I would be delighted to sample.
ReplyDeleteThis is beautiful Ann! I am always amazed on how creative you are. I have a packet of agar agar powder that I have been wanting to use, I was thinking of your colorful fish! I don't have very many decorative silicone molds.
ReplyDeletevery beautiful jelly! cooling for the weather now!
ReplyDeleteann, you're so creative! (: this lok so lovely, unique and delicious! (:
ReplyDeleteEmmmm this is a special agar agar, i have not tried using egg whites/egg in making this dessert b4. I would like to give it a try. Thanks for sharign such a beautiful dessert.
ReplyDeletevery interesting and creative! Looks very pretty too :)
ReplyDelete@Tracylow
ReplyDeleteTracy ~ 这些摸是Sarah送给我做review,不是买的。
@Lyndsey ~The Tiny Skillet~
ReplyDeleteThank you Lindsey for your compliment :)
@Cuisine Paradise
ReplyDeleteEllena, have a try, it is really cooling dessert.
Whoa Ann, new mould huh! I like the colour effect very much. Very beautiful. Thanks so much for sharing. Hope you're having a great day.
ReplyDeleteregards,
Kristy
The mould looked nice^^
ReplyDeleteActually where Sarah live n how to buy from her.
It seems like she is not staying m'sia n s'pore.
@Wendy的厨房日记
ReplyDeleteWendy, Sarah is in UK. You can click on the link SiliconeMoulds.com to get to her website.
It looks so pretty!!!
ReplyDeleteAnn, you seem to be enjoying and having fun with the silicone mould. Very pretty agar-agar ... anything done by you sure turn out beautifully.
ReplyDeleteAnn, I love your agar-agar creations. They are always so lovely! This would be great on a warm day and those molds are really handy.
ReplyDeleteLook fantastic! I saw few agar2x recipe with egg, but never try it before. Will you get egg taste in your agar2x?
ReplyDeleteThe mould is very pretty and the agar agar is fantastic.
ReplyDeletegreat on a hot day
ReplyDelete@Yummy Bakes
ReplyDeleteChris, it is very sweet of Sarah sending the moulds to me. But I need to 搅尽脑汁 and thinking how to make use of the silicone moulds. ;DD
Oh Ann... This is beautiful! And yours makes me miss the one that my mom often makes in home :D
ReplyDelete@Biren @ Roti n Rice
ReplyDeleteThank you Biren. Because the weather is super hot here around 33-35 degree, really needs to make more desserts.
@DG
ReplyDeleteDG, use small eggs and pandan leaves so will not get too much of the egg taste.
Your creations are always so lovely and eye catching, Ann. How creative to use egg drop with agar agar. Nice cooling dessert for very hot weather.
ReplyDelete颜色好美哦:P
ReplyDeleteThis is so beautiful! You never fail to impress me!
ReplyDeleteMarvellous jelly..
ReplyDeletethat looks so pretty
ReplyDeleteIt looks gorgeous! Addition of egg into the agar agar makes it protein-packed egg-drop agar agar. I like the idea.
ReplyDelete好特别的作法，我好喜欢哦。。。。。出来的成品很大方又好看。。。赞！！
ReplyDeletelovely! :)
ReplyDeleteSo pretty!! Another beautiful creations from you. I remember eating something similar at a Malay friend house years ago but she did it with coconut milk.
ReplyDeleteGorgeous and definitely look refreshing! Served really cold would be so delicious!
ReplyDeleteSuch easy and lovely recipe, my kids will love it! Thanks for sharing!^^
ReplyDeleteI remember I made Egg Drop agar-agar before for my class party during my secondary school days. I love the end product of adding the egg drop :)
ReplyDeleteYou are very creative!
ReplyDeleteuna verdadera exquisitez luce muy linda,un postre delicioso y una buena idea me encanta,cariños y abrazos.
ReplyDeletemy mom-in -law has been made tis edd drop jelly b4.delicious n special!
ReplyDeleteGert & Min ~
ReplyDeleteI remember the first time I made this many years back in the egg shell and later made into the konyakku mould. I prefer to add milk, more healthy and can last longer.
ann, this is really beautiful, the colour and the egg floss in it looks very attractive! hope i'll be able to make this one day with the egg drop!
ReplyDeleteWow, this is such a creative and gorgeous idea for dessert!
ReplyDeleteWhat an unique jelly recipe! You are great in creating agar agar dishes.
ReplyDeleteYes I have tried egg drop soup but this egg drop dessert is insanely creative! It looks so pretty too with that mold. You're such a good baker Ann!
ReplyDeletewoo..hooo...sounds delicious..love your clicks..
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
so creative!! and look great wt cute design!!
ReplyDeleteHey, Ann, this is truly original. So kind of you to share!
ReplyDeleteI salute you, Ann! You always come up with the most interesting and unique agar agar concoctions!
ReplyDeletei remember eat similar jelly in Malay friend house, so yummy!
ReplyDeletefun jelly your always so creative
ReplyDeleteDidn't know can use egg drop to make such a beautiful agar agar... ^_^
ReplyDelete@Joelyn~幸福の起点
ReplyDeleteJoelyn, 你一定也会做的很美，试试看 :)
@Rosita Vargas
ReplyDeleteRosita, Thank you :))
@Tanantha
ReplyDeleteThank you Tanantha :) (blush**)
@noobcook
ReplyDeleteThanks Wiffy :) You're great too!
Thank you very much everyone for your awesome compliment :))
ReplyDeletei love it!
ReplyDeletehello Anncoo, i think it has been quite some time since I came by to drool... like one blogger told me the other day.. coming by here makes me wish that these food can be printed out and be eaten! hahaha...
ReplyDeleteOh nice, very special! Love the mould and the color. Thanks for sharing such a cool desert!
ReplyDeleteThat is such a unique recipe! Looks delicious too! Thank you so much for your sweet comment on my site! It's great to meet you!
ReplyDelete@reanaclaire
ReplyDeleteHi Claire, so nice to hear from you again. That's a sweetest compliment, how about deliver some of my goodies to u... ;DD
@Kimberly
ReplyDeleteThat's Kim. Your blog certainly looks great!
This is gorgeous Ann.. with such a perfect finishing.... very neat and delicious looking :)
ReplyDeleteI am as always dear Anncoo amazed by you creativities! This is amazing, just stunning! I have no idea what else to say:))
ReplyDelete@kankana
ReplyDeleteThanks Kankana :)
@Sandra
ReplyDeleteThank you very much Sandra. Your sweet compliment makes me blush **=**
Hi! I'm having a linky party called A Themed Baker's Sunday where this week's theme is cheesecake! I'd love for you to join and link up! If you don't have a cheesecake recipe, I'd love for you to come back for this next weeks theme, which is tomorrow, and it's cakes and cake pops!
ReplyDeletehttp://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-5.html#comments
Alyssa
What a great idea! Looks so pretty!
ReplyDeleteWhat a fun idea. It looks so pretty.
ReplyDeleteWhat an interesting recipe. I just love your photos. They are so pretty. I would love for you to come over and share your egg drop agar at These Chicks Cooked Recipe Spotlight. Have a blessed day :)
ReplyDeleteKatie
@blkenigma888
ReplyDeleteThank you for the invite. Will link up soon :)
@Katie @ This Chick Cooks
ReplyDeleteThanks Katie. Already linked up :)
Thanks for showing off your recipe at These Chicks Cook :) I hope you can come by with another great recipe Wednesday. Have a fantastic weekend!
ReplyDeleteKatie
My mom used to make such agar agar for us when we were young. Really nice.
ReplyDelete@Katie @ This Chick Cooks
ReplyDeleteThank Katie for the invitation. I've linked up two posts this week.
@edith
ReplyDeleteRight Edith, this is actually an old fashioned dessert.
Hello from SPAIN VIGO .. I love this dessert is beautiful, dotted the recipe and follow you, I invite you to share my recipes and blog ..... warm greetings MARIMI
ReplyDelete