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Home › Sweet Treats › Desserts › Durian Panna Cotta

Durian Panna Cotta

Ann Low August 4, 2011 70 Comments

Durian craze is still on and I made this utterly silky smooth dessert like tofu with durian. It just melts in your mouth and I just couldn’t stop eating two in a go. It did not last long in my house that is for sure.<3 

Here is the recipe (adapted from Dessert’s Temptation)
600ml Fresh milk
80g Whipping cream
60g Sugar

15g Gelatine powder
60ml Water
200g Durian puree (blend durian to smooth)

Method:

  • Add gelatine to water to soak for 5 minutes.
  • Combine fresh milk, whipping cream and sugar in a pot, put under medium heat  and stir until sugar dissolved. Bring the liquid mixture to light boil.
  • Then add in soaked gelatine into it and stir until gelatine dissolved.
  • Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.
  • Refrigerate for at least 2 hours and serve.
Enjoy!

Filed Under: Desserts, Jelly n Pudding Tagged With: Desserts, Durian, Jelly n Pudding

About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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70 Comments on "Durian Panna Cotta"

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Anncoo
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Anncoo
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Thank you very much for all your compliments 🙂

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August 26, 2011 4:16 pm
LeQuan
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LeQuan
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Ann, you had me at Durian, say no more. Haha. Lovely presentation and photos. You've turned something simple into something delicious and beautiful.

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August 26, 2011 3:19 am
Nithya
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Nithya
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Beautiful looking dessert 🙂 Loving it a lot 🙂

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August 8, 2011 6:44 pm
Sandra
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Sandra
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This is just so cute Ann..I love your recipe and method! they are done with perfection..

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August 7, 2011 10:41 pm
Peggy
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Peggy
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I've never had durian before, but I love panna cotta! Might have to give this a go sometime =)

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August 7, 2011 4:41 pm
Anncoo
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Anncoo
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Thank you everyone for your nice comments.
Wishing all a very Happy Friendship Day !

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August 7, 2011 3:41 pm
Fimère
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Fimère
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un beau dessert mais la présentation est magnifique bravo
bon dimanche

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August 7, 2011 3:19 pm
daphne
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daphne
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and seriously, if i could have a bite of that. I would ENJOY for sure!! What a lovely idea!! DURIAN is a big winner to me.

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August 7, 2011 2:13 pm
Kendra Bing
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Discover blogs, pics and videos you otherwise wouldn't have at http://kendrabing.com. Or submit your blog postings to be part of the big collection.

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August 7, 2011 9:31 am
Shirley
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Shirley
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A happy friendship day to you Ann!

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August 7, 2011 3:26 am
shan
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shan
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口水直流了~ 榴莲榴莲啊!

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August 6, 2011 3:05 pm
Joelyn
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Joelyn
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我喜欢,材料都有,现在就去开工咯。。。88,哈哈哈哈哈

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August 6, 2011 6:47 am
Angie's Recipes
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Angie's Recipes
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Ann, you have some really exotic and unique recipes here!! I love this fusion Italian dessert you created.

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August 6, 2011 4:23 am
Jeannie
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Jeannie
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Really lovely looking dessert Ann… bet the durian taste is outstanding huh? Gorgeous photos:) love your mould too

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August 6, 2011 3:39 am
Anncoo
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Thanks Little Inbox for your compliment 🙂

Pacheco Patty ~ thanks! hehee… I think not many westener can accept this flavor. :))

Hi Lemon, Thank you very much for dropping by 🙂 Please visit often and have a wonderful weekend.

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August 5, 2011 4:29 pm
Anncoo
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Anncoo
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@That's Ron
Thank you Ron. Hope your colleagues will love durian after a few try 🙂

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August 5, 2011 4:26 pm
Lemon
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Lemon
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Very interesting recipe, looks great, very good photos!

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August 5, 2011 3:44 pm
Pacheco Patty
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Pacheco Patty
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Beautiful presentation, I'm so curious about the flavor;-)

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August 5, 2011 1:05 pm
Little Inbox
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Little Inbox
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Your photos look nice with the flowers around for decoration.

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August 5, 2011 9:30 am
That's Ron
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That's Ron
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nice one… Today i gave some of my australian colleagues durian candy… and they couldn't take it… but by the looks of this.. am sure they'll take ur desert

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August 5, 2011 8:43 am
Anncoo
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Anncoo
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Min ~ hehee.. so next time I must more to share with you.

hahaa..lena, thanks!

Ellena, have a try… this is not bad.

Ai Ping, the star shape mould is very good for making jellies, very nice.

Firefly ~ thank you very much for visiting 🙂

Thanks Lyndsey & Rosita.
Have a great weekend ahead.

Tigerfish ~ Because the durians are very cheap this year, cannot eat too much so keep some for desserts.

Cherry Potato ~ 我也是存了好多榴莲在冰箱里。今年吃得特别多。

Thank you Lisa.

Jo ~ thank you very much for your compliment 🙂

Esther ~ 真的很不错哦!有空你一定要试试看。

Thanks Joyce.

Nami ~ really hope your boys will love durian… :DD

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August 4, 2011 4:25 pm
hankerie
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hankerie
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Ann, I love the photo you taken. It must be delicious as its look!

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August 4, 2011 4:23 pm
J.O
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J.O
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我也觉得照片拍的很美
榴莲口味的甜点,我喜欢^^

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August 4, 2011 2:04 pm
Anncoo
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@K.Nor
Hi Nor, I'm so glad you and your family enjoyed this durian dessert. I like your heart shape mould, very pretty.

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August 4, 2011 12:23 pm
K.Nor
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K.Nor
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hi ann I made this panna cotta yesterday & yes me & my family really enjoy the taste.. so smooth & so yummy 🙂 thanks for sharing the recipe 🙂

http://www.secubitgaramnor67.com/2011/08/durian-panna-cotta.html

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August 4, 2011 9:11 am
Nami | Just One Cookbook
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Nami | Just One Cookbook
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We love panna cotta…and it's durian! How cool! My son keeps asking me "what's that?" pointing at durian at Asian market… I want to buy but not sure how to eat it… I'd love this durian pannna cotta instead (already made would be perfect. hehee).

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August 4, 2011 6:59 am
kitchen flavours
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kitchen flavours
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This looks really good! It won't last long in my house either!

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August 4, 2011 6:31 am
neyeeloh
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neyeeloh
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Added with durian and still can yield such smooth panna cotta… 美美 & 香香。。。我喜欢 ^_^

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August 4, 2011 4:54 am
Jo
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Jo
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Great dessert with durian and yes, the season is still on. I love the pictures and the colours simply jump out at you.

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August 4, 2011 3:47 am
Lisa H.
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Lisa H.
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wow durian is really a versatile fruit..
Durian Pannacotta? Loving it… and can imagine the smooth silky taste with every bite…:D

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August 4, 2011 1:46 am
cherry potato
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cherry potato
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你这道甜点来得真是时候。我家的冰箱还有很多榴莲肉,谢谢你的这个食谱。

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August 4, 2011 12:53 am
tigerfish
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If you give me durians now, I don't think there will be leftovers to make anything! LOL

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August 4, 2011 12:35 am
Rosita Vargas
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Rosita Vargas
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Panacotta looks beautiful luxury, love, hugs

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August 4, 2011 12:06 am
Lyndsey
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Lyndsey
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Your mold makes the dessert so pretty! I would love to try this durian panna cotta!

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August 3, 2011 11:13 pm
Firefly@fireflyblog.org
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Firefly@fireflyblog.org
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Beautiful pictures and beautiful Panna Cotta 🙂 YUM!!!

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August 3, 2011 9:07 pm
KidsDreamWork
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KidsDreamWork
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This look so delicious! I have the same star shape mold so that is a good reason I try this out yeah 😀

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August 3, 2011 4:47 pm
Cuisine Paradise
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Oh gosh! Did i just saw DURIAN!!!!! I love this dessert! I shall make some this weekend 🙂

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August 3, 2011 4:18 pm
lena
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lena
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wow ann, this is soooo smooth!! first, the durian already sounds tempting and with this in panna cotta, tell me who would want to miss that?!!

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August 3, 2011 4:06 pm
Min
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Min
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I like Panna Cotta, yours even with durian, hehe. I think I will eat this non stop if I happen to make this.

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August 3, 2011 3:01 pm
Anncoo
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Thank you everyone for your lovely compliments 🙂

Hi Smareis, Thank you for visiting 🙂

Hi Nor, Hope you will enjoy this dessert after trying it.

DG, I also have some durian in my freezer. Still thinking what to do next 😀

Mary, sure can have as many as you want 🙂

小鲸~ 谢谢哦!其实我也是乱乱拍的啦。。。还好,最后效果还不错 ^-^

Msihua, thank you. :))

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August 3, 2011 1:29 pm
Anncoo
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Anncoo
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@spcookiequeen
Gina, I know not many westerner can accept durian 🙂

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August 3, 2011 1:13 pm
My Little Space
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My Little Space
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Hmmm… what a nice soft dessert! slurp….
Hope you're having a lovely evening.
Kristy

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August 3, 2011 12:57 pm
msihua
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msihua
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Oh my! I wish we got fresh durians here.. the non-frozen variety.. this just looks too awesome!

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August 3, 2011 12:15 pm
shaz@feedingmykidsbetter
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shaz@feedingmykidsbetter
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Sounds awesome 🙂 like a durian pudding 🙂 thanks for the inspiration

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August 3, 2011 11:56 am
Honey Bee Sweets
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Honey Bee Sweets
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Oh I can imagine the creamy texture and yet the fragrant aroma of durian! Yum, I can eat 3 at a go for sure! 

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August 3, 2011 10:18 am
Rachana
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Rachana
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I love the photos!!! Beautiful!!!

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August 3, 2011 8:56 am
鲸鱼蓝蓝蓝
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鲸鱼蓝蓝蓝
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我喜欢这一系列的照片:)
那几朵花,有画龙点睛的效果:P

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August 3, 2011 8:17 am
MaryMoh
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MaryMoh
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Ooooh, that sure looks so silky soft and delicious. With durians? I need many portions! 😛

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August 3, 2011 7:44 am
DG
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DG
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Durian … oh I love it! Have some durian on my freezer, looks like I need to make one too 🙂 Thanks for sharing 🙂

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August 3, 2011 7:12 am
Cheah
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Cheah
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Looks so smooth! Beautiful clicks too and thanks for sharing the recipe, Ann.

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August 3, 2011 6:57 am
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About Anncoo Journal

Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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