Here is the recipe (adapted from Dessert’s Temptation)
600ml Fresh milk
80g Whipping cream
60g Sugar
15g Gelatine powder
60ml Water
200g Durian puree (blend durian to smooth)
Method:
- Add gelatine to water to soak for 5 minutes.
- Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.
- Then add in soaked gelatine into it and stir until gelatine dissolved.
- Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.
- Refrigerate for at least 2 hours and serve.





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70 Comments on "Durian Panna Cotta"
Thank you very much for all your compliments 🙂
Ann, you had me at Durian, say no more. Haha. Lovely presentation and photos. You've turned something simple into something delicious and beautiful.
Beautiful looking dessert 🙂 Loving it a lot 🙂
This is just so cute Ann..I love your recipe and method! they are done with perfection..
I've never had durian before, but I love panna cotta! Might have to give this a go sometime =)
Thank you everyone for your nice comments.
Wishing all a very Happy Friendship Day !
un beau dessert mais la présentation est magnifique bravo
bon dimanche
and seriously, if i could have a bite of that. I would ENJOY for sure!! What a lovely idea!! DURIAN is a big winner to me.
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A happy friendship day to you Ann!
口水直流了~ 榴莲榴莲啊!
我喜欢,材料都有,现在就去开工咯。。。88,哈哈哈哈哈
Ann, you have some really exotic and unique recipes here!! I love this fusion Italian dessert you created.
Really lovely looking dessert Ann… bet the durian taste is outstanding huh? Gorgeous photos:) love your mould too
Thanks Little Inbox for your compliment 🙂
Pacheco Patty ~ thanks! hehee… I think not many westener can accept this flavor. :))
Hi Lemon, Thank you very much for dropping by 🙂 Please visit often and have a wonderful weekend.
@That's Ron
Thank you Ron. Hope your colleagues will love durian after a few try 🙂
Very interesting recipe, looks great, very good photos!
Beautiful presentation, I'm so curious about the flavor;-)
Your photos look nice with the flowers around for decoration.
nice one… Today i gave some of my australian colleagues durian candy… and they couldn't take it… but by the looks of this.. am sure they'll take ur desert
Min ~ hehee.. so next time I must more to share with you.
hahaa..lena, thanks!
Ellena, have a try… this is not bad.
Ai Ping, the star shape mould is very good for making jellies, very nice.
Firefly ~ thank you very much for visiting 🙂
Thanks Lyndsey & Rosita.
Have a great weekend ahead.
Tigerfish ~ Because the durians are very cheap this year, cannot eat too much so keep some for desserts.
Cherry Potato ~ 我也是存了好多榴莲在冰箱里。今年吃得特别多。
Thank you Lisa.
Jo ~ thank you very much for your compliment 🙂
Esther ~ 真的很不错哦!有空你一定要试试看。
Thanks Joyce.
Nami ~ really hope your boys will love durian… :DD
Ann, I love the photo you taken. It must be delicious as its look!
我也觉得照片拍的很美
榴莲口味的甜点,我喜欢^^
@K.Nor
Hi Nor, I'm so glad you and your family enjoyed this durian dessert. I like your heart shape mould, very pretty.
hi ann I made this panna cotta yesterday & yes me & my family really enjoy the taste.. so smooth & so yummy 🙂 thanks for sharing the recipe 🙂
http://www.secubitgaramnor67.com/2011/08/durian-panna-cotta.html
We love panna cotta…and it's durian! How cool! My son keeps asking me "what's that?" pointing at durian at Asian market… I want to buy but not sure how to eat it… I'd love this durian pannna cotta instead (already made would be perfect. hehee).
This looks really good! It won't last long in my house either!
Added with durian and still can yield such smooth panna cotta… 美美 & 香香。。。我喜欢 ^_^
Great dessert with durian and yes, the season is still on. I love the pictures and the colours simply jump out at you.
wow durian is really a versatile fruit..
Durian Pannacotta? Loving it… and can imagine the smooth silky taste with every bite…:D
你这道甜点来得真是时候。我家的冰箱还有很多榴莲肉,谢谢你的这个食谱。
If you give me durians now, I don't think there will be leftovers to make anything! LOL
Panacotta looks beautiful luxury, love, hugs
Your mold makes the dessert so pretty! I would love to try this durian panna cotta!
Beautiful pictures and beautiful Panna Cotta 🙂 YUM!!!
This look so delicious! I have the same star shape mold so that is a good reason I try this out yeah 😀
Oh gosh! Did i just saw DURIAN!!!!! I love this dessert! I shall make some this weekend 🙂
wow ann, this is soooo smooth!! first, the durian already sounds tempting and with this in panna cotta, tell me who would want to miss that?!!
I like Panna Cotta, yours even with durian, hehe. I think I will eat this non stop if I happen to make this.
Thank you everyone for your lovely compliments 🙂
Hi Smareis, Thank you for visiting 🙂
Hi Nor, Hope you will enjoy this dessert after trying it.
DG, I also have some durian in my freezer. Still thinking what to do next 😀
Mary, sure can have as many as you want 🙂
小鲸~ 谢谢哦!其实我也是乱乱拍的啦。。。还好,最后效果还不错 ^-^
Msihua, thank you. :))
@spcookiequeen
Gina, I know not many westerner can accept durian 🙂
Hmmm… what a nice soft dessert! slurp….
Hope you're having a lovely evening.
Kristy
Oh my! I wish we got fresh durians here.. the non-frozen variety.. this just looks too awesome!
Sounds awesome 🙂 like a durian pudding 🙂 thanks for the inspiration
Oh I can imagine the creamy texture and yet the fragrant aroma of durian! Yum, I can eat 3 at a go for sure!
I love the photos!!! Beautiful!!!
我喜欢这一系列的照片:)
那几朵花,有画龙点睛的效果:P
Ooooh, that sure looks so silky soft and delicious. With durians? I need many portions! 😛
Durian … oh I love it! Have some durian on my freezer, looks like I need to make one too 🙂 Thanks for sharing 🙂
Looks so smooth! Beautiful clicks too and thanks for sharing the recipe, Ann.