Since the weather is so gloomy and rainy in the past days, I decided to make this sweet soup (tong shui糖水) ~Yam Cream with Ginko Nuts for my family. This recipe was adapted from this book 糖水冰品. It was an easy to follow recipe. This sweet soup was very fragrant with the melt-in-your yam cream and sweet pumpkin. As I'm not a big fan of ginko nuts, I'll use sago the next time when I make this sweet soup again.
November Squashlove for Love Blog Hop
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