When you look at this fruity cake, you may think this is Fruit Pastry Cake that I made last year. Nope! This is actually a butter cake with some fresh fruits added on top and you may notice there is bread flour added in the recipe. I first came across using bread flour for baking is Castella Cake as I always thought bread flour is only meant for making bread. This prove that I was wrong. So when I saw this recipe in a magazine (Mango Butter Cake), I immediately used my leftover bread flour, some fresh strawberries and frozen blueberries that I have to make this Fruity Butter Cake. I have also tweaked the recipe by adding an extra 4 tbsp natural yoghurt as I was afraid that the cake will be very dry as there was no milk in it. This Fruity Butter Cake is quite soft and delicious not bad, I'll give 4 stars for it.
In order to make a quick bake, I used a cake bar silicone mould from SiliconeMoulds.Com that Sarah sent to me months ago. The cakes look pretty after baked and you can serve them individually, with no messy cutting.
If you're interested to look for more new silicone moulds, please visit SiliconeMoulds.Com.