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Honey Bee Sweets
September 18, 2020 10:38 pm

Your mini fruity cakes are gorgeous Ann! Such a great idear to bake them small…so cute ! The person getting them is so lucky!

Ann@Anncoo Journal
September 18, 2020 7:42 am

Jessie, yes is real easy. Some even said you don&#39t have to grease the mould.

MaryMoh
September 18, 2020 7:42 am

Oh my gosh..these look so beautiful! Small and cute! Ann, you are always very creative! 😀

Cheah
September 18, 2020 7:42 am

Ann, I don&#39t mind receiving that gift box. The cakes look sooooo cute and so colourful. Mmm…. that&#39s for reminding, I can make this with my mini loaf pan.

Ann@Anncoo Journal
Reply to  Cheah
September 18, 2020 6:44 pm

Cheah, I&#39m sure it is also very pretty to use your mini loaf pan with different colour of fruits on it.

Corina
September 18, 2020 7:42 am

These are so pretty – a lovely alternative to cupcakes or muffins.

Ann@Anncoo Journal
Reply to  Corina
September 18, 2020 6:44 pm

Thanks Corina! Love your site 🙂

Roxana GreenGirl {A little bit
September 18, 2020 7:42 am

i&#39m so intrigued by the bread flour in these cakes. And since berry season is just around the corner, i think I&#39ll just have to give these a try.
Thanks Ann!

Blackswan
September 18, 2020 7:42 am

I used to work with the Japanese govt & guests from Japan always buy me Castella. I didn&#39t quite like it, maybe because they were plain. But with nice ingredients, maybe it&#39s different.

These butter cakes are so cute. Looks just like out from a 5-star bakery, Ann! Thumbs-up! I must sample your baking one of these days 🙂

Ann@Anncoo Journal
Reply to  Blackswan
September 18, 2020 6:44 pm

Shirley, I really hope I can taste the original Castella one day.
Thank you very much for your compliment. Sure no problem if time permits 🙂

MyFudo™
September 18, 2020 7:42 am

I love this fruity-butter cake. The box and the presentation add tons to this treat&#39s appeal!

Sarah-Jane - SiliconeMoulds.co
September 18, 2020 7:42 am

wow Ann – I just saw your photos on Facebook. They look so pretty. I love little cake bars made in this mould. Very tempted to make some financiers again in mine.

The sliced strawberries on top are genius 🙂

Ann@Anncoo Journal
Reply to  Sarah-Jane - SiliconeMoulds.co
September 18, 2020 6:44 pm

Sarah, Thank you for the silicone moulds that you sent me. I was thinking to use another recipe for this mould again.

Ambika
September 18, 2020 7:42 am

Wow!! I love the fact that you used mini cake pan and topped with different kinds of fruits! Beautiful cakes!

Ann@Anncoo Journal
Reply to  Ambika
September 18, 2020 10:38 pm

Thank Ambika 🙂

Janine
September 18, 2020 2:49 am

using the cake bar mould really does save you the hassle from cutting and they look so good individually!

Tracy Low
September 18, 2020 2:49 am

很精致的蛋糕

Cass @ 揾到食
September 18, 2020 2:49 am

小巧玲珑,很漂亮,看了也很开胃,要去找这个模子玩玩了:)

Ann@Anncoo Journal
Reply to  Cass @ 揾到食
September 18, 2020 7:01 pm

Cass,谢谢!其实什么模型都能用,只要是小模型就可以了。

Yummy Bakes
September 18, 2020 2:49 am

Wow … so pretty and yummy. Drooling … for a moment I thought its fruit pastry cake.

Elin
September 18, 2020 2:49 am

The fruity buttter cakes are good as gifts for friends. I love the silicone moulds too 🙂 have a few myself and I just baked prune cake in the silicone loaf pan. I bought some from UK and have been baking in them. Love their cute design and easy to wash too ! I must try using bread flour for cake and yea better to add either sour cream or yoghurt to it for a moist texture 🙂

Ann@Anncoo Journal
Reply to  Elin
September 18, 2020 8:33 pm

Thanks Elin! Silicone moulds are so easy to use and many people just love using them.

The Daily Smash
September 18, 2020 1:42 am

These look yummy. Just found your blog its so fun.. Come and check out my blog

http://www.thedailysmash101.blogspot.com

Have a great day

Anonymous
Anonymous
September 18, 2020 1:42 am

Dearest Ann,
thanks for your speedy reply. Oh no….too many to bake list…and the whole list from Ann Coo Journal. Thank u once again for sharingl, u r really a great baker. god bless. Last week i bake your almond butter cake, though it crack a little on the top..and to me it was obviously so far the best butter cake. Just love it 🙂

Ann@Anncoo Journal
Reply to  Anonymous
September 18, 2020 5:23 am

Gee…thank you again for trying my recipes!Happy Baking 🙂

爱丝特
September 18, 2020 1:42 am

这个食谱不错,因为上次的 fruit pastry 很多人减了糖之后蛋糕变干了。谢谢分享哦 ^_^

Ann@Anncoo Journal
Reply to  爱丝特
September 18, 2020 5:58 am

Esther, 可以试试看,这个蛋糕不会很甜,可以试试看。

Angel @ Cook.Bake.Love
September 18, 2020 1:42 am

Beautiful cakes ! Look refreshing and yummy. Adding bread flour to cake will give more structure to the cake and fruit added won&#39t sink, that&#39s why I also added some bread flour when i made ur fruitcake recipe. 🙂

Ann@Anncoo Journal
Reply to  Angel @ Cook.Bake.Love
September 18, 2020 11:56 am

Angel, Thanks for your info. 🙂

Christine
September 18, 2020 1:42 am

These cake are soooooooo beautiful, Ann! I want to try making them soon! Once I get the ingredients…. Thanks so much for sharing…

Ann@Anncoo Journal
Reply to  Christine
September 18, 2020 5:58 am

Christine, You&#39re welcome. 🙂

tigerfish
September 18, 2020 1:42 am

only 4 stars? I give 5 stars if that is max. in the rating scale! 🙂

ping
September 18, 2020 1:42 am

Oooo … these are so beautiful, as everything you make, Ann. I&#39m bookmarking this one as well.

anne
September 18, 2020 1:42 am

That looks absolutely gorgeous ! I love the colorful fruits on top ! I&#39ll give you 5 stars ! hahaha

Li Shuan
September 18, 2020 1:42 am

Very cute little fruit cakes. Interesting recipe using bread flour as one of the ingredients for butter cake. I like it very much.

Order:- one packet of 6 ( 3 for each flavor) please!

Ann@Anncoo Journal
Reply to  Li Shuan
September 18, 2020 2:49 am

Li Shuan, you sure want to order? hahaa… not sure the fresh fruits can last that long or not. All the way from S&#39pore to Perth 😀

Sow Ling
September 18, 2020 1:42 am

amazing! i like the way of your presentation. love it! will try it too! thanks

cherry potato
September 18, 2020 1:42 am

我是被那蛋糕上的水果吸引了,小小块的一片蛋糕,好别致。又是一道值得收藏的食谱,谢谢你的分享。

Ann@Anncoo Journal
Reply to  cherry potato
September 18, 2020 2:49 am

Cherry Potato, 不客气:)

YHL
September 18, 2020 1:42 am

Thanks. Love it, especially introducing us to the little individual mould.

Ann@Anncoo Journal
Reply to  YHL
September 18, 2020 2:49 am

Hi Angie, nice to see you back! 你好像很久没上菜哦。。。还是很忙吗?

Ellena | Cuisine Paradise
September 18, 2020 1:42 am

OMG!!!! These buttery cakes are my favourite! Look at these cute and mini size I can have two without guilt :p

Ann@Anncoo Journal
Reply to  Ellena | Cuisine Paradise
September 18, 2020 2:49 am

Ellena, I know you love butter cake! Let&#39s exchange 🙂

Kiri W.
September 18, 2020 1:42 am

Wow, these moulds are perfect! Very pretty little bars!

巧思媽ࡷ
September 18, 2020 12:55 am

looks elegant! would like to try it out. Thanks for sharing.

Ann@Anncoo Journal
Reply to  巧思媽ࡷ
September 18, 2020 12:55 am

巧思妈咪,Thank you for dropping by. Hope to see you again 🙂

Jeannie Tay
September 18, 2020 12:55 am

Wow! Look so awesome! I love your silicon mold, really bakes up the cake well:)

Sonia (Nasi Lemak Lover)
September 18, 2020 12:55 am

Oh, this recipe is perfect for me to use my new friand pan, must try out this one day, bookmarked list getting longer, hehehe. I also learnt that bread flour can add into cake after bake the Castella cake ..Lovely gift box!

Ann@Anncoo Journal
Reply to  Sonia (Nasi Lemak Lover)
September 18, 2020 2:49 am

Sonia, your new friand moulds are so pretty. Very suitable for small cakes.

busygran
September 18, 2020 12:55 am

Lovely as giveaways! Very pretty!

Biren @ Roti n Rice
September 17, 2020 11:34 pm

Your fruity butte cake looks so beautiful! Initially I thought the cakes were standard size but they are individual sizes which is nice. It would make a lovely gift too 🙂

Rebecca Subbiah
September 17, 2020 11:34 pm

lovely little cakes 🙂

Abraham Chacko
September 17, 2020 11:34 pm

These are so pretty – love them

Bucate apetisante
September 17, 2020 11:34 pm

It looks so yammy! Delicious recipe!

shan
September 17, 2020 11:34 pm

哈哈,看照片第一个想到真的是Fruit Pastry cake。^_^这道蛋糕真的是高贵大方~

mycookinghut
September 17, 2020 11:34 pm

Looks absolutely stunning!!

Yin
Yin
September 17, 2020 11:26 pm

Hi Ann, would like to try this cake this weekend. Can I substitute the yoghurt with something else? (I would like to know if this can be done too for the eggless chocolate cake in your blog). Thank you very much!

yin
yin
Reply to  Yin
September 18, 2020 1:42 am

Ok, thanks for the reply, Ann.

anncoojournal
Reply to  Yin
September 18, 2020 1:42 am

Hi Yin, If you want to milk instead, I&#39m not very sure whether the cake will be that moist as using yohurt or sour cream. I heard from someone recently butter milk also can be used.

anncoojournal
Reply to  Yin
September 18, 2020 1:43 am

Hi Yin, you can use sour cream or whipping cream for this recipe. I&#39m afraid the fruits will sink for the eggless chocolate cake because more milk is used in that recipe.

Yin
Yin
Reply to  Yin
September 18, 2020 1:43 am

Hi Ann,Thanks for your reply. Can I use milk instead of the yoghurt? For my question on the eggless chocolate cake, I mean can I also substitute the yoghurt with milk or something else?

yin
yin
Reply to  Yin
September 18, 2020 5:58 am

THanks ann. So for the eggless chocolate cake, I can also substitute the yoghurt with milk instead?

anncoojournal
Reply to  Yin
September 18, 2020 7:42 am

Hi Yin, yes you can 6 extra tablespoons of milk instead of 4 tbsps of yogurt. Remember not to over baked the cake as it will dries up easily.

Kah Chin
September 17, 2020 11:26 pm

Hello Ann, i have a punnet of strawberry, not sure whether to try this or your latest rasberry slice recipe… which one you recommend? prefer moist cake 😉

Kah Chin
Reply to  Kah Chin
September 18, 2020 5:23 am

Thank you, Ann.So confirmed this weekend will go for your rasberry slice recipe ^^

Ann@Anncoo Journal
Reply to  Kah Chin
September 18, 2020 11:56 am

Hi Kah Chin,I prefer the rasberry slice recipe. The texture is real soft and moist.

Anonymous
Anonymous
September 17, 2020 11:26 pm

Hihi.. Nice cake.. I just bought a cake loft tray yesterday and wanted to try to bake this beautiful cake. Just wondering, this recipe doesn&#39t call for any baking powder ? Tq

Ann@Anncoo Journal
Reply to  Anonymous
September 18, 2020 5:23 am

My recipe already stated clearly, no baking powder added.

Anonymous
Anonymous
September 17, 2020 11:26 pm

Hi Ann, I love your blog and recipes that really spur me on to keep baking.In this recipe, it&#39s using icing sugar instead of caster sugar, may I know what&#39s the difference? does it varies in the texture of the cake?michelle

anncoojournal
Reply to  Anonymous
September 18, 2020 5:23 am

Hi Michelle, I followed the recipe according from the magazine. Think using icing sugar is easier to melt and can shorten the time of beating the batter.

Sashy
September 17, 2020 11:26 pm

Hii Ann, I want to try your recipe but I don&#39t have the mold like yours. If I make it in square baking pan, what size will be fit with your recipe ? Thank you

Ann@Anncoo Journal
Reply to  Sashy
September 18, 2020 5:23 am

Hi Sashy, I think you use a 6 or 7 inch square cake pan. The cake will be lower if you&#39re using a 7 inch cake pan.

Ola
September 17, 2020 11:26 pm

if I could get such a gift, I would be in heaven:)))Life and travellingCooking

Anonymous
Anonymous
September 17, 2020 11:26 pm

Hi Ann,for this one recipe, how many mini loaf can u make ?KYM

Ann@Anncoo Journal
Reply to  Anonymous
September 18, 2020 11:56 am

Hi KYM,I made 12 mini cake bars as shown and there are also some remaining, I just put it into two small square muffin cases but it really depends on your own cake pan.

Loveforfood
September 17, 2020 11:09 pm

OMG!drool over it…it&#39s all time fav….your presentation 

Jessie-CookingMoments
September 17, 2020 10:58 pm

A big yes for me,would like to take these cakes home!Ann ,is that really easy to remove the cakes from the silicone moulds?Tempting to buy the mould.Cakes are very colourful, you know what,I haven&#39t baked butter cake b4,this recipe is now going to my cooking list,thanks

lena
September 17, 2020 10:58 pm

i like your idea of using those silicon moulds to bake these cos they look gorgeous and decadent! I think they make great gifts too for friends!Love love love your presentation!!

Daphne
September 17, 2020 7:43 pm

Both flavours seem very delicious, which one should I choose? Ah ha, blueberry one for me please :pI like the silicon mould that u use to bake them, make them look tidy and regular in size, well done!

Ann@Anncoo Journal
Reply to  Daphne
September 18, 2020 12:55 am

Thanks Daphne. I love the blueberry one too because the strawberry is a little sour.

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