Bread and Butter Pudding
Bread Pudding is an old fashioned dessert that uses leftover bread to make into a tasty, easy dessert. For a quick and lazy simple meal, I made this Bread Pudding for lunch based on Min’s recipe. (I called it a meal because this is quite filling) After I’ve buttered the bread, I cut them in small triangles and placed them in a baking dish. I arranged the bread with crusts facing upwards to get a even more crispy top crust and a soft moist texture below after being baked.
Bread and Butter Pudding
Ingredients:
2 slices White bread with butter
25g Sugar
1 Egg
150ml Milk (I added 170ml)
1/2 tsp Vanilla extract
Raisins or Cranberries
Method:
- Cut up the buttered bread in cubes or triangles and arrange in a baking dish.
- Beat egg, milk, sugar and vanilla extract in a bowl.
- Stir in raisin or cranberries any amount as you wish. (I added both)
- Pour the liquid mixture into the baking dish and allow to stand for 15 minutes so the liquid is fully absorbed.
- Bake at preheated oven at 180C for 20 minutes.
I’m sharing this with Bizzy Bakes – Meatless Monday
Hi, just wondering how long we can keep this bread and butter pudding for? I left mine overnight and the bread crust became kind of stale the next morning already:/
Hi Nic, For this bread pudding is not suitable for leaving overnight because there is milk in it and the bread will not crusty too.
Thanks for the sharing! This has been a forgotten dish until u served it up! No more french toasts for my family for awhile 😉
You're welcome rel and thank you for dropping by. You can make this into smaller portion in ramekin as the bread pudding is quite filling.
Thanks for an insightful post. These comments are really helpful.. I found a lot of useful tips from this post
Your bread pudding looks really tasty and comforting! I like how brown the edges look. This would be good for breakfast.
This looks SO delicious!
What a pretty picture! I love this too, and I like sprinkle some demerara sugar on top for added crunch. I've been making it with leftover easter buns recently too.
I'm always a big fan of classic bread and butter pudding with a generous serve of custard. But, somehow like what you mentioned, I find the portion is always too much for me or just the 3 of us in the family and so I hardly make this pudding now 🙁
They like to serve bread pudding in some buffet spreads but it is never done well – usually over-sweet and mushy. Yours looks good!
Haven't had bread pudding in a while…a really long while. Yours looks irresistible!
I like bread pudding and this is the healthier version. I did one a while back using cream which is really fattening although it's good!
Yours look so inviting! Have never tried before and definitely will try one of these days..my list is getting longer and longer…LOL
I made this Ann! It's as good as it looks! Simple comfort food! Thanks for sharing!
Hmmm…mm..you just made me craving for one! Truly mouthwatering. Thanks for sharing.
Enjoy your evening.
Kristy
your bread pudding looks really nice, Ann…i can't recall when is the last time i eat this pudding…
would like to try this out soon as i got all the ingredients…:)
Your bread pudding looks wonderful Ann! I like how it's nicely browned and the raisins/cranberries add nice texture. I can't believe I've never had bread pudding… I know… I'm serious!!! Will try soon. 🙂
That's wonder idea to finish up the leftover bread! I love wholemeal bread & can eat it everyday morning! Sometimes after 1 2 days there were some leftover that I didnt know how to eat it! Thanks for this simple recipe!
Your bread pudding looks wonderful! Even though I'm not a big fan of bread pudding, but yours looks so delicious and I wouldn't mind to have some! 🙂
这面包布丁我也还没尝试过，看了你的分享我也很谢试一试。
谢谢你的分享。。。
Anncoo….trust you to have the bread arranged so nicely in this pudding :))) love it!! thanks for the tips as to place the crust up so that it is crispy on top and moist and soft on the inside ! I don't mind having this after dinner 🙂
absolutely pretty and gourmet looking.
Look absolutely amazing Ann! love it!
I have been wanting to make this too. But the bread was used up each time !! It looks really amazing that you can turn stale bread into something so delicious !!
That pudding looks perfectly baked ! I could it that morning , noon and night , teatime , too ! ;D
I wish I had your bread pudding from breakfast! Looks perfect and very delicious! I am loving your photos Ann!
I would also call this a meal and a wholesome one too. Looks yummy!
I love bread pudding but you always (until now) have to make SO MUCH! Thanks for sharing this wonderful single/double serving of bread pudding recipe! Bookmarked!
Thank you mjskit! Hope you like this after trying.
你真的很有心思，把这面包布丁呈现得太美了，比外面卖的还美咧！
小鱼，谢谢哦！
Simple and nice right?
Angeline, Yes is nice, have a try 🙂
你做得很美，比电视上那些大厨师做的还美丽，赞！
呵呵。。。谢谢你的美言:)
hi ann, i've been thinking of bread pudding too recently, i think i would love these for my breakfast !
那天我在Hark Rock有吃到
第一次吃，感覺不錯(^^)
J.O. 我也觉得不错，还很容易饱。
Ann, this is an all time favorite dessert, i can never say no to bread pudding 🙂
Heard so much abt this bread pudding but 1st time of studying the recipe so seriously. It is quite a "healthy" dessert, considering that there is only a small amount of butter & sugar being used! Hmmm, tempting to try out in winter! Will bear this in mind!
Jessie, I saw some recipes uses a lot of caramel sauce over the pudding but I prefer this one not too sweet.
What a beautiful bread pudding. I just had one yesterday night brought by my friend. But yours look very much better. Hehe…
Thank you Jane. Maybe you can create one too! 🙂
I never try to make any bread pudding before. Thanks for sharing.
HanKer, This is good for a quick breakfast or lunch.
Oh, I love your idea. Definitely will be part of my breakfast list in the future!!
Ah! Ol' fashioned goodness … yum! The only problem I have with making this is that it's so very filling! I can never decide if it's a meal on it's own or dessert!
Ping, hahaa… that's I said is a meal 😀
That bread and butter pudding looks SO good. It's begging me to poke a spoon in there. I'm willing.
Maureen， Thank you!
That's a happy looking dessert!
beautiful bread pudding, yum yum!
没吃过bread pudding，是充满奶味吗？
Shan, 还好。。。加了葡萄干和蔓越莓，奶味就不觉得很重。
I love a good bread pudding, and yours looks simple and perfect 🙂
Ann, I have never try bread pudding before in my life even though it is a very popular and traditional pudding. I must give it a try next time.
Your pudding is beautifully bake with golden colour. Yummy!
Thanks Li Shuan. The bread pudding is not too sweet because I've added more milk into it. Add more sugar is needed.
Indeed bread pudding is so easy to whip up and yet such a warm comforting dish! Love the simplicity and yet lovely breakfast.
It is beautifully done! Let's forget about the Calories, hehe…
Little Inbox, TKQ! I thought this is quite healthy…hehee
Your bread pudding looks so comforting….it's raining crazy here and I want some if these. 🙂 I've never made bread pudding before (I know!) cos there's hardly any left over bread in my house. I guess I need to save some bread to make them "left over" just to make this dessert! 😛
Amy, Of course no leftover bread because you always made very good bread 🙂