Every time when I visit Maxwell Food Centre I always see a long queue waiting to buy the popular soya beancurd pudding at this stall Lao Ban 老伴豆花. Its has been a hit among Singaporeans now. The soya beancurd pudding is so silky smooth, it melts in your mouth instantly ~ really love it! But I only tried twice as I was not willing to join the queue for at least 15-20 minutes because there were as many as 20 or more people standing in front of me. Some simply buy 5 or 10 small tubs of the pudding at one go. I happened to see this beancurd pudding inside a Chinese magazine Gourmet Living 时尚品味. The method of making this beancurd pudding is so easy. I didn’t even boil the soy milk mixture (3 satchets of UNISOY Instant Organic Soya Milk Powder) used as the recipe stated. Just bring the water to big boil and off heat then pour the soya milk mixture into it and mix well with a hand whisk or you may like to follow the original methods as the recipe below.
This chilled pudding is really smooth that just glides down your throat. So good for hot weather :)♥
I’m sharing this with Bizzy Bakes – Meatless Monday
Patrons lined up waiting patiently for the stall Lao Ban to open at 11.30am
I waited for almost 20 minutes to get 2 tubs of soya beancurd pudding.