Easy Carrot Soup

Made this carrot soup during the Christmas holiday. This carrot soup is super easy to make and it's really delicious and flavourful. Very comfortable to have a bowl of this wonderful smooth and creamy hot soup especially during the rainy season or whenever the mood strikes you. Totally loved it!

Easy Carrot Soup

Ingredients: serves 6

     450g Carrots

     100g Potato or 1 small potato

     100g Onion or 1 small onion

     30g Butter

     1 Bay leaf

     1 1/2 tbsp Plain flour

     1 litre Chicken or vegetable stock (Swanson chicken broth)

     50ml Whipping cream (optional)

     Method:

• Peel carrots, Onion, potato and chop them to pieces.
• Saute the vegetable with butter for few a minutes until aromatic and add about 1 1/2 tbsp plain flour, mix well,
• Add stock and bring to boil. Lower heat and simmer for about 20 minutes or until vegetable is very soft and leave to cool down a little.
• Remove bay leaf. Pour soup and vegetable in the liquidizer or food processor and blend them till smooth. Return pureed soup to pot and bring to boil.
• Add in whipping cream and stir well. Serve hot soup immediately.

Enjoy!

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