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Easy Apple Tarts

55 comments

Hello friends, what to you do when you're tired or busy but wanted to prepare a quick snack for your loved ones to enjoy? I love apple pie or tart but just too lazy to make the filling. So here is a very simple method to make these apple tarts and you'll get the fresh and hot tarts out of the oven in just about 20 minutes. Just remember that you must choose apples that are very crunchy and firm so that you can still feel a little bit of crisp of the sliced apples after baked. You may also add a dallop of vanilla ice cream to go with the warm apple tart if you like. 



Easy Apple Tarts


    Ingredients:
     5 pieces Frozen puff pastry, thawed in chiller
     some plain flour
     1 Green apple, cored and cut into 4mm thick slices 
     1 Red apple, cored and cut into 4mm thick slices
     1/4 tsp Cinnamon powder
     1 tbsp Coarse sugar
     10g California raisins



     Method:
  • Cut frozen puff pastry to require size and place on baking sheet.
  • Prick holes in pastry with a fork. Dust some flour on the pastry if you find them sticky.
  • Overlap apple slices neatly on top of the puff pastry. 
  • Sprinkle a little cinnamon powder, coarse sugar and raisins over the apples. 
  • Preheat oven at 200 degrees C f and bake for about 20 minutes or until the pastry turns golden and inflates.
~~~~~~~~~~~
简易苹果派
    
     材料:
     冷冻酥皮5片,在冰箱冷藏室下层解冻
     中筋面粉适量
     青苹果一个,去核,切成4毫米厚片
     红苹果一个,去核,切成4毫米厚片
     肉桂粉1/4茶匙
     粗糖1汤匙
     加州葡萄干10克

     做法:
  • 将酥皮切成所需要的形状,铺放在烘焙纸上。
  • 用叉再去酥皮上孔一些小孔,拼撒上少许中筋面粉。
  • 将苹果片片叠地摆放在酥皮上。
  • 然后在苹果表面撒上少许肉桂粉,粗糖及葡萄干。
  • 烤箱预热至摄氏200度,烘烤越20分钟直到酥皮整体变金黄色和膨胀。

Enjoy!

55 comments:

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  1. Ann, if I am feeling tire or busy, I will not do anything, simply to lazy to do anything hahaha... this is a good idea, easy to prepare and looks yummy to eat!

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    Replies
    1. Jess, hahaa... this is lazy method for lazy people :D

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  2. Ann, I did this before but yours just look so much better than mine. They are just too pretty!

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    Replies
    1. Codyukie, you made this too? Yummy right? :)

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  3. 这个apple tart 很美,这个早餐有了它,就是福了!

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    Replies
    1. May, 可以把这个apple tart放进烤箱里,等你洗完脸和化妆后,就可以吃了。很方便,对吧!

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  4. Morning, Ann, love this flaky tarts! I have been thinking of a similar version lately, still not sure whether should do it or not, for the time being, can I grab a slice from here first?

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    Replies
    1. Jessie, as I told May can prepare these apple tarts for breakfast morning. So don't hesitate lol! Come have a slice first :D

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  5. Sometimes desserts are limited due to the effort and time required to churn them out. Love that these are so quick and easy to do. It means everyone gets to finish their meals on a sweet and happy note.
    PS. Thanks Ann for dropping by my blog and leaving a comment. :) Have a great week ahead.

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    Replies
    1. Shaz, yes we don't even have to keep these snack overnight. Just bake the number of tarts you need and finish them quickly.

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  6. wow Ann, these are so beautiful. Love the arrangement of those slices apple topping. So lovely.

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  7. 简易的就是我喜欢的,感谢分享:)

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  8. These look quick and delicious indeed!

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  9. They look appealing and quick to prepare. Great clicks!

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  10. Wow! I love this, Ann. Sounds simple enough for clumsy me :)

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  11. Really easy way to make such a lovely treat :)

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  12. Easy & yet so delicious! I would love to have this now for breakfast! YUM!

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  13. 我家里有好多水果,可以考虑做这个呢!谢谢你。。。。。。 可是我得收拾一下心情。因为,昨晚大马选举的事,很伤心。

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    Replies
    1. Joceline, 来来来。。。请你吃点甜甜的,心情就会变美美了 :)

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  14. I've been eyeing the puff pastry at the market for quiet sometime now but haven't actually bought a package yet :P :D Well , maybe sometime .... These flaky treats look pretty delicious ! Fresh fruit topping is always good .

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    Replies
    1. Anne, I was crazy to make my own puff pastry last time, so time consuming. Now we can get the frozen puff pastry very easily. So is good to get some at home and bake the pastry with anything we want.

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  15. Gorgeous! It doesn't look like you spent only 20 minutes!

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  16. Ann, so nice to look at even more delicious to eat! Everything you posted I want to do....Thanks!

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    Replies
    1. Ai Li, hahaa... thank you very much for your support!
      So do you like the earl grey tea cake?

      Delete
  17. Ann, this easy version apple tart sounds great to me, quick and easy!!!!!

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  18. Ann 我家婆最喜欢做这个饭后甜点,她说煮都煮到sian 了,还要准备甜点,所以每次就出这道哈哈。。。
    其实这是简单及好吃的甜品,你的甜品做得很幼秀,很整齐,好看又好吃

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    Replies
    1. 天天准备三餐真的蛮头痛的,我也是煮来煮去都变不出什么花样 @_@

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  19. What can be more simple than these! I love it! will give it a try soon!

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  20. Do u get the frozen pastry from the supermart? This looks simple enough for me to handle. Hahaha! I'm quite dumb when it comes to baking. It's certainly good to be back blog-hopping after a month's absence! Hope u're well.

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    Replies
    1. Shirley, you can get the frozen pastry from any supermarket. You surely can do a good job!
      Than you, hope you're well too! :)

      Delete
  21. Ann,昨天的大选搞到我的心情灰灰的。。看见你这个很喜欢哦。。冰箱还有一卷的puff pastry,水果也很多,周末就来试试做。。:)

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    Replies
    1. Karen, 来我请你吃,吃了一定会心情好。

      Delete
  22. 真的很简单,家里也有材料,要试试看了!

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  23. This is really an easy and yummy snack, so tempting to try :)

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  24. Hello Ann, your apple tart looks delicious. I have made something similar before, I think vanilla ice cream would be very nice with it indeed!

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    Replies
    1. Hi Yen, thanks for reminding, vanilla ice cream is the best combination. Already updated on my post.

      Delete
  25. I really love how simple, but delicious these tarts sound. They look so great too, no-one would guess they're so easy!

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  26. I wouldn't believe those tarts took a mere 20 minutes! They looked so good (and pretty) - I can't wait to try making them sometime soon.

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  27. I think the addition of raisins make the whole tart pop and look so beautiful, especially when the two colours of apples are visible :)

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  28. Great idea to use different color apples, Ann! I love tarts like this - so easy to make and worth having puff pastry just for this kind of apple tarts!

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  29. Ann,
    When i am lazy, i will check Ann's blog and look for easy to do recipe..lol
    Your this recipe remind me of your pass Fig tart. Is this one a bit similar to that??
    Love this simple, quick and delicious tart of yours:D
    mui

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    Replies
    1. Mui Mui, yes this is the same as the Fig Tart. Simply just add on whatever fruits you like on the puff pastry.

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  30. Looks absolutely Yummy! You are an artist, Ann :)

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  31. Hi Ann, I dont have a baking sheet. So can I bake with parchment paper on a cookie tray? Thanks!

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    Replies
    1. Yes Ai Li, no problem to use parchment paper.

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    2. Ann, thanks for responding so fast. They are being baked in the oven now...excited to see how they turn out. But mine seem to be not so flaky and puffy when I took a peek in the oven just now....I nearly got the short crust pastry instead of the puffy pastry. Thanks!

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    3. Ann, I have just tasted 1 piece and yes it is really GOOD! I like it crispy and fragrant! The only thing is mine is not as fluffy as yours in the picture. Any idea why is it so? Thanks!

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    4. Ai Li, Those frozen puff pastry in supermarket are usually stored for quite sometime. Mine was bought through a friend in a factory that supplying to bakery shops. If you can gather your friends to order up to 100 pcs, I can ask my friend for the contact number. The size of this frozen puff pastry is quite small, you can see from the pics.

      Delete
    5. Hi Ann, thanks so much! Most of my friends don't bake so not possible to buy 100pcs. Anyway, really appreciate you going all out to help me!

      Delete