When Angel of Cook.Bake.Love made this Curry Bun in May, I keep telling myself I must try this one day. After exchanging emails with Angel two days ago, I started to fry the potato fillings in the morning and prepare the bun dough in the afternoon. After kneading and proving the dough (more than 3 hours), I was very delighted when the 12 golden Curry Potato Buns emerged from the oven. Some of the buns were not very round in shape and some of them did not have enough filling (still room for improvement) but they were soft and very delicious especially when they were hot. Definitely love to try this bun dough recipe with other filling and thank you much Angel for sharing :) For the recipe written in Chinese, please refer to Cook.Bake.Love.
Sesame Beef and Asparagus Stir Fry
2 hours ago