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Egg Muffins


Have you ever thought of making healthy baked eggs for your morning breakfast? I think is extremely convenient to bake these Egg Muffins for 4 or more people in your family in just 12 minutes rather than spending more time frying sunny side up eggs one by one. You can even grab one to go if you're in a rush.  The basic ingredients are eggs and ham. You can use lightly beaten egg with shredded cheese, mushroom, tomato or whatever you have in mind but I prefer to keep mine simple.  





Egg Muffins



    Ingredients:    
    4 large Eggs
    4 slices Ham (I used shaved Virginia ham, slightly more than 100g))
    chopped spring onion


    Method:
  • Preheat oven to 200 degrees C.
  • Remember to grease oil or spray non-stick cooking spray into muffin tin. As eggs will stick.
  • Fit ham (I fitted in more as the Virginia ham was shaved real thin)  into each muffin hole.
  • Crack egg into each piece of ham. Add a dash of pepper and sprinkle some spring onion on top.

  • Pop the muffin tin into oven and bake for 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
  • Let cool for a few minutes, then remove from tin.



 I'm  submitting  this post to the Little Thumbs Up "Egg" event organized by

53 comments:

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  1. The ingredients are enormous it would be my desirable brekky, nice

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    Replies
    1. Thank you :) Have a try, this is really easy and delicious.

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  2. Hi Ann, is yr egg in room temperature? What if my egg from fridge...how long shld I bake them?

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    1. Hi Florence, my eggs are straight from fridge. As oven temperature varies, you've to monitor the baking time. My oven is quite hot so I only baked for 12 minutes.

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  3. See this already make it a happy morning.爱心早餐!

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    1. Edith, can make this healthy for your boy and girl. They'll love it!

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  4. Good idea! Eggs and ham are what I have right now :)

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  5. Ooo..this looks divine. I could have this for breakfast everyday..

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  6. 好健康又开胃的早餐,赞!

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  7. 哇!好丰满也。哈哈哈 。。。。。。

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  8. Hi Ann, I saw Baking Diary making this two weeks back and wanting to try but didn't materialise. Today saw you using the Virginia ham to fit the muffin tray really is a brilliant idea!! My hands is ticker ..but right now can I have one please :D

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    1. Hi Tze, I just saw Jeannie's post. Hers look very yummy too but with little more steps. I'm lazy, always go for the easiest method :D

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    2. Ann, just went over to Jeannie's site, you are right. Hers not the same as yours... i'm going to try yours version! yummy!

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  9. I love this easy breakfast. Can't wait to give it a try this weekend. Using the ham as the cup is so creative!

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    Replies
    1. Thank you very much for sharing on G+ :D

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  10. Ann, this is a brilliant idea! Great for people on a low carb diet :)

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    1. Phong Hong, can have this everyday huh :D

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  11. Ham cup?? This is extremely interesing and absolutely a good idea.

    Just a suggestion Ann, you may want to fill the unused muffin holes with some water, I reckon it is not good to heat the muffin hole empty.

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    Replies
    1. Hi Angel, you're right. I'll add water into those unused muffin holes next time.
      Thank you :)

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  12. 很特别的做法, 我喜欢!

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  13. Ann, your egg muffin looks delish and I must say the pictures tell it all!
    Thanks for always sharing your wonderful recipes!

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    Replies
    1. Hi Judy, Thank you for your compliment :)

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  14. 这个特别又开胃,喜欢!!

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  15. 营养早餐叻!我的蛋要全熟的,可以吗?

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    1. 当然可以啦!你,良子和鲸鱼一起来,我就做给你们吃。

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  16. Satisfying and nutritious...Best breakfast EVER!

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  17. So simple, yet so elegant! What a way to dress up the Sunday brunch table!

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    Replies
    1. Thank you Belinda. You can make 12 at the same time to save your time.

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  18. Wah, this is so great! I love this kind of breakfast, simple yet very tasty, I will try out with bacon and see.

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    1. Min, I've not tried with bacon yet. Sounds good.

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  19. 这个满分很丰富,要给你满分咯! 我收一个明天做早餐。

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    Replies
    1. 来来来。。。快快拿一个去,要不然不够分了。。。呵呵

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  20. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 29, 2013 at 11:48 PM

    Oh Ann, this is definitely so easy, healthy and yummy too. Great to make this for kids to bring to school too :)

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  21. Ann 师傅,我还不知道ham也可以拿来当作“饼皮”,你这个早餐真棒!

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  22. These egg muffins look so delicious!

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  23. top this muffin on a slice of bread, sound good too.

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  24. Hi Ann, this looks much easier than bacon, egg toast cups.... should give this a try! Thanks for linking to LTU!

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  25. I am making them this weekend for work all week, simple and looks delish !! Pop them into the freezer and grab one on my my to work, thanks for the idea

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    Replies
    1. WOW! An egg muffin a day, that sounds great!
      Yes you can freeze them but I just can't wait to eat them :D

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  26. Ann, this is a very interesting recipe and I'd love these muffins. So kind of you to share this with us.

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  27. Will look for that Virginia ham since I haven't tried it yet :P These muffins sure look scrumptious and hearty !

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  28. Hi Ann,

    We just celebrated fathers' day yesterday... If I see your post, my son and will love bake these easy and delicious eggy muffins for my husband... Ai ya! I missed it!

    Zoe

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  29. My family will think I'm a hero when I serve these for breakfast tomorrow, Ann. These are so pretty!

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  30. the whole muffin looking so appealing! would love to have this for breakfast of course!

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  31. Hi,

    I just stumbled across this recipe while looking for some easy dishes to cook for breakfast! I LOVE how easy and yummy it looks and sounds... However, need some help from you - we do not eat ham.. :( Could you suggest something else I can use to line my tray instead? It would be a great help!

    Thanks,
    Anita.

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    1. Hi Anita, you can use bread too. Roll the bread flat and fit in the muffin tin. Remember to grease the muffin hole.

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  32. I love making eggs in the basket..and I do make it just a bit different which will be hopefully in one of the posts-but I love the way you made it! So yummy, oh and by the way Virginia Ham is one my hubby's favorite deli salami. I am making this for him soon!

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    Replies
    1. Hi Sandra, I love salami too. Sounds delicious with this egg muffin :)

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  33. Can this be done using an oven toaster?

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    1. Yes you can. If your toaster is not hot enough you might need another 3-5 minutes to cook the egg muffin..

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