This Soufflé Japanese Cheesecake has been made by many bloggers and is getting very popular. This is another quick and easy recipe using only 3 ingredients. I’m also attracted by this cake because one of the ingredients used is white chocolate. I’ve always given recipes with white chocolate a miss as I find them too sweet to my liking. So in this recipe, I’ve added some lemon juice and zest to give the cake a little citrus lemon flavour. The cheesecake turned out perfect, it is silky smooth and light that melts in your mouth. Love the lemony hint in this cake. Thumbs up for this recipe!
Enjoy & Hope you have a Wonderful Weekend ahead!